Factors affecting texture profile evaluation of agar gelsWHYTE, J. N. C; ENGLAR, J. R; HOSFORD, S. P. C et al.Botanica marina. 1984, Vol 27, Num 2, pp 63-69, issn 0006-8055Article

Polysaccharides: Structure, characterization and useHEINZE, Thomas.Advances in polymer science. 2005, Vol 186, issn 0065-3195, 287 p.Serial Issue

Enhancement of polysaccharide production with clay additivesLANZA, G. R; WATSON, J. B.Developments in industrial microbiology. 1984, Vol 25, pp 657-668, issn 0070-4563Conference Paper

Chemical modification and serological properties of the 3-deoxy-α-D-manno-2-octulosonic acid-containing poly-saccharide from Escherichia coli LP1092JENNINGS, H. J; ROY, R; WILLIAMS, R. E et al.Carbohydrate research. 1984, Vol 129, pp 243-255, issn 0008-6215Article

Influence of the charge density on the solution behaviour of polycarboxylates derived from the polysaccharide scleroglucan = Influence de la densité de charge sur le comportement en solution des polycarboxylates dérivés d'un polysaccharide, le scléroglucaneGAMINI, A; CRESCENZI, V; ABRUZZESE, R et al.Carbohydrate polymers. 1984, Vol 4, Num 6, pp 461-472, issn 0144-8617Article

REACTIONS OF CHITOSAN. II: PREPARATION AND REACTIVITY OF N-ACYL DERIVATIVES OF CHITOSANMOORE GK; ROBERTS AF.1981; INT. J. BIOL. MACROMOL.; ISSN 0141-8130; GBR; DA. 1981; VOL. 3; NO 5; PP. 292-296; BIBL. 8 REF.Article

AN INFRARED STUDY OF VARIOUS NITRATED POLYSACCHARIDES AND THEIR STRUCTURAL CHARACTERISATIONABDEL FATTAH DAWOUD; ASHRAF MARAWAN.1973; CARBOHYD. RES.; NETHERL.; DA. 1973; VOL. 26; NO 1; PP. 65-70; BIBL. 15 REF.Serial Issue

Synthesis of polysaccharides with 1,2-cis-glycosidic linkages by trityl-thiocyanate polycondensation. Stereoregular α-(1-6)-D-glucanKOCHETKOV, N. K; MALYSHEVA, N. N; KLIMOV, E. M et al.Tetrahedron letters. 1992, Vol 33, Num 3, pp 381-384, issn 0040-4039Article

Analyses of homogenous D-gluco-oligosaccharides and -polysaccharides (degree of polymerization up to about 35) by high-performance liquid chromatography and thin-layer chromatography = Analyse, par chromatographie liquide haute performance et chromatographie en couche mince, des D-gluco-oligosaccharides et des D-gluco-polysaccharides homogènes (degré de polymérisation supérieur ou égal à 35)KOIZUMI, K; UTAMURA, T; OKADA, Y et al.Journal of chromatography. 1985, Vol 321, Num 1, pp 145-157, issn 0021-9673Article

Polysaccharide components of epimastigote forms of Trypanosoma megaBARRETO BERGTER, E; GORIN, P. A. J.Comparative biochemistry and physiology. B. Comparative biochemistry. 1984, Vol 77, Num 2, pp 413-417, issn 0305-0491Article

Metabolic aspects of nonstarch polysaccharides = Aspects métaboliques des polysaccharides non-amylacésREISER, S.Food technology (Chicago). 1984, Vol 38, Num 1, pp 107-113, issn 0015-6639Article

Curdlan : its properties and production in batch and continuous fermentations = Le curdlan : ses propriétés et sa production par fermentation en continu et en discontinuPHILLIPS, K. R; LAWFORD, H. G.Progress in industrial microbiology. 1983, Vol 18, pp 201-229, issn 0079-6352Article

Some novel bacterial polysaccharides of recent development = Quelques nouveaux polysaccharides bactériens de développement récentKANG, K. S; VEEDER, G. T; COTTRELL, I. W et al.Progress in industrial microbiology. 1983, Vol 18, pp 231-253, issn 0079-6352Article

International Meeting of the Portuguese Carbohydrate Chemistry Group (Gluportwo)BENTO, Luis S. M.Carbohydrate polymers. 1998, Vol 37, Num 3, issn 0144-8617, 137 p.Conference Proceedings

Chemical change involved in the oxidative-reductive depolymerization of heparinNAGASAWA, K; UCHIYAMA, H; SATO, N et al.Carbohydrate research. 1992, Vol 236, pp 165-180, issn 0008-6215Article

The fractionation of soil polysaccharide by electrofocusingCHESHIRE, M. V; MUNDIE, C. M.Journal of Soil Science. 1986, Vol 37, Num 4, pp 567-575, issn 0022-4588Article

Elution characteristics of polymeric solutes and inorganic salts in HPLC on a cellulose acetate columnKISO, Y; KITAO, T.Chromatographia (Wiesbaden). 1986, Vol 22, Num 7-12, pp 341-344, issn 0009-5893Article

Optimization and characterization of an extracellular polysaccharide produced by Paecilomyces lilacinus = Optimisation de la production et caractérisation d'un polysaccharide extracellulaire biosynthétisé par Paecilomyces lilacinusSARKAR, J. M.Biotechnology letters. 1986, Vol 8, Num 11, pp 769-770, issn 0141-5492Article

Beiträge zur Analytik der als Lebensmittelzusatzstoffe verwendeten Polysaccharide. 9. Dünnschichtelektrophoretische Trennung der polysaccharidhaltigen Dickungsmittel = Contribution à l'analyse des polysaccharides utilisés comme additifs alimentaires. 9. Séparation, par électrophorèse en couche mince, des agents épaississants contenant des polysaccharides = Contribution to analysis of polysaccharides used as food additives. 9. Separation of polysaccharide containing thickeners by thin layer electrophoresisSCHERZ, H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 1, pp 40-44, issn 0044-3026Article

Regulation der Glucopolysaccharid-Biosynthese der scp Hefe Candida spec. H durch Precursorbereitstellung = Régulation de la biosynthèse de glucopolyosides chez la levure Candida maltosa scp par préparation de précurseurs = regulation of glucopolysaccharide biosynthesis in the scp yeast Candida maltosa H by precursor preparationRÖBER, B; REUTER, G.Zeitschrift für allgemeine Mikrobiologie. 1984, Vol 24, Num 3, pp 167-177, issn 0044-2208Article

Fiber surface modification. XXI: Chitosan-based polymeric dyesALLAN, G. G; HIRABAYASHI, Y.Cellulose chemistry and technology. 1984, Vol 18, Num 1, pp 83-87, issn 0576-9787Article

Characteristics and specificity of the interaction of a fluorochrome from aniline blue (Sirofluor) with polysaccharide = Caractéristiques et spécificité de l'interaction d'un fluorochrome du bleu d'aniline (Sirofluor) avec les polysaccharidesEVANS, N. A; HOYNE, P. A; STONE, B. A et al.Carbohydrate polymers. 1984, Vol 4, Num 3, pp 215-230, issn 0144-8617Article

Frontiers in carbohydrate research-6CHANDASEKARAN, R.Carbohydrate polymers. 2000, Vol 41, Num 3, issn 0144-8617, 84 p.Conference Proceedings

The preparation and susceptibility to hydrolysis of novel O-galacturonoyl derivatives of carbohydratesBROWN, J. A; FRY, S. C.Carbohydrate research. 1993, Vol 240, pp 95-106, issn 0008-6215Article

Polysaccharide als Gelier- und Verdickungsmittel = Polysaccharide as gelling agent and thickening agentSÖFW. Seifen, Öle, Fette, Wachse. 1989, Vol 115, Num 20, pp 752-754, issn 0173-5500, 3 p.Article