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kw.\*:("Ovalbumina")

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Browning and insolubilization of ovalbumin by the Maillard reaction with some aldohexoses = Brunissement et insolubilisation de l'ovalbumine, dus à la réaction de Maillard avec certains aldohexosesKATO, Y; MATSUDA, T; KATO, N et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 2, pp 351-355, issn 0021-8561Article

Conformation and structure of midly heat-treated ovalbumin in dilute solutions and gel formation concentrationsEGELANDSDAL, B.International journal of peptide & protein research. 1986, Vol 28, Num 6, pp 560-568, issn 0367-8377Article

Deamidation of ovalbumin during S-ovalbumin conversion = Désamidation de l'ovalbumine lors de la conversion de la S-ovalbumineKATO, A; TANAKA, A; MATSUDOMI, N et al.Agricultural and biological chemistry. 1986, Vol 50, Num 9, pp 2375-2376, issn 0002-1369Article

Heat-induced aggregation between ovalbumin and lysozyme = Agrégation induite thermiquement entre l'ovalbumine et le lysozymeMATSUDOMI, N; YAMAMURA, Y; KOBAYASHI, K et al.Agricultural and biological chemistry. 1986, Vol 50, Num 6, pp 1389-1395, issn 0002-1369Article

Dynamic Kerr-effect of ovalbumin in solutionBOURRET, D.Journal of molecular liquids. 1985, Vol 31, Num 2, pp 115-121, issn 0167-7322Article

The development and standardization of an ELISA for ovalbumin determination in influenza vaccinesEDEVAG, G; ERIKSSON, M; GRANSTROM, M et al.Journal of biological standardization. 1986, Vol 14, Num 3, pp 223-230, issn 0092-1157Article

Turbidity and hardness of a heat-induced gel of hen egg ovalbumin = Turbidité et fermeté d'un gel d'ovalbumine d'oeuf de poule, induit thermiquementHATTA, H; KITABATAKE, N; DOI, E et al.Agricultural and biological chemistry. 1986, Vol 50, Num 8, pp 2083-2089, issn 0002-1369Article

Contribution of hydrophobicity, net charge and sulfhydryl groups to thermal properties of ovalbumin = Contribution de l'hydrophobicité, de la charge nette et des groupes sulfhydryles aux propriétés thermiques de l'ovalbumineHAYAKAWA, S; NAKAI, S.Canadian Institute of Food Science and Technology journal. 1985, Vol 18, Num 4, pp 290-295, issn 0315-5463Article

The viscoelastic behavior of heat-set ovalbumin gels explained in terms of a transient-network modelKAMPHUIS, H; JONGSCHAAP, R. J. J.Journal of rheology (New York, NY). 1985, Vol 29, Num 6, pp 685-708, issn 0148-6055Article

Aggregation between lysozyme and heat-denatured ovalbumin = Agrégation entre le lysozyme et l'ovalbumine dénaturé par la chaleurMATSUDOMI, N; YAMAMURA, Y; KOBAYASHI, K et al.Agricultural and biological chemistry. 1987, Vol 51, Num 7, pp 1811-1817, issn 0002-1369Article

Protein flexibility and functional properties of heat-denatured ovalbumin and lysozyme = Flexibilité des molécules et propriétés fonctionnelles de l'ovalbumine et du lysozyme dénaturés thermiquementKATO, A; FUJIMOTO, K; MATSUDOMI, N et al.Agricultural and biological chemistry. 1986, Vol 50, Num 2, pp 417-420, issn 0002-1369Article

Preparation of protein conjugates via intermolecular hydrazone linkageTE PIAO KING; SHU WEI ZHAO; LAM, T et al.Biochemistry (Easton). 1986, Vol 25, Num 19, pp 5774-5779, issn 0006-2960Article

Heat-induced transparent gel prepared from hen egg ovalbumin in the presence of salt by a two-step heating method = Gel transparent induit thermiquement préparé à partir d'ovalbumine d'oeuf de poule, en présence de sel, en utilisant une méthode de chauffage en 2 étapesKITABATAKE, N; HATTA, H; DOI, E et al.Agricultural and biological chemistry. 1987, Vol 51, Num 3, pp 771-778, issn 0002-1369Article

Covalent binding of human serum albumin and ovalbumin by chloramine-T and chemical modification of the proteinsEVANS, J. C; JACKSON, S. K; ROWLANDS, C. C et al.Analytica chimica acta. 1986, Vol 186, pp 319-323, issn 0003-2670Article

The association of acrylamide with proteins. The interpretation of fluorescence quenching experimentsBLATT, E; ATHAR HUSAIN; SAWYER, W. H et al.Biochimica et biophysica acta. 1986, Vol 871, Num 1, pp 6-13, issn 0006-3002Article

Estimation of the molecular weight distribution of heat-induced ovalbumin aggregates by the low-angle laser scattering technique combined with high-performance gel chromatography = Evaluation, par une technique de diffusion du laser aux petits angles combinée à la chromatographie en gel haute performance, de la distribution des poids moléculaires des agrégats thermoinduits d'ovalbumineKATO, A; TAKAGI, T.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 5, pp 633-637, issn 0021-8561Article

The determination of a small amount of biological constituent by the use of chemiluminescence. VII: An attempt of cyclic immunoaffinity chromatographyHARA, T; TORIYAMA, M; EBUCHI, T et al.Bulletin of the Chemical Society of Japan. 1986, Vol 59, Num 7, pp 2368-2370, issn 0009-2673Article

Viscometric studies on the gelation of modified ovalbuminARORA, J. P. S; SINGH, S. P; MALIK, S. P et al.Bulletin de la Société chimique de France. 1985, Num 2, pp 167-169, issn 0037-8968Article

Immunochemical properties of native and heat denatured ovalbumin = Propriétés immunochimiques de l'ovalbumine native et dénaturée thermiquementBRETON, C; PHAN THANH, L; PARAF, A et al.Journal of food science. 1988, Vol 53, Num 1, pp 222-225, issn 0022-1147Article

The chicken ovalbumin promoter is under negative control which is relieved by steroid hormonesGAUB, M.-P; DIERICH, A; ASTINOTTI, D et al.EMBO journal (Print). 1987, Vol 6, Num 8, pp 2313-2320, issn 0261-4189Article

Immunological control of drug absorption from the gastrointestinal tract: the mechanism whereby intestinal anaphylaxis interferes with the intestinal absorption of bromthymol blue in the ratYAMAMOTO, A; UTSUMI, E; SAKANE, T et al.Journal of pharmacy and pharmacology. 1986, Vol 38, Num 5, pp 357-362, issn 0022-3573Article

Apparent discrepancies between immunochemical methods used for ovalbumin recognition in food = Divergences apparentes entre les méthodes immunochimiques utilisées pour l'identification de l'ovalbumine dans les produits alimentairesBRETON, C; LUU PHAN THANH; DUBRAY, G et al.Journal of the science of food and agriculture. 1989, Vol 47, Num 3, pp 311-325, issn 0022-5142Article

Magnetic field-flow fractionation using capillary tubingMORI, S.Chromatographia (Wiesbaden). 1986, Vol 21, Num 11, pp 642-644, issn 0009-5893Article

Structural analysis of dansyl glyco-asparagines from quail ovalbuminMUTSAERS, J. H. G. M; VAN HALBEEK, H; VLIEGENTHART, J. F. G et al.Biochimica et biophysica acta. 1985, Vol 843, Num 1-2, pp 123-127, issn 0006-3002Article

Time-dependent ultraviolet absorption changes in proteins at high pHGRUEN, L. P; TAO, Z.-J.International journal of peptide & protein research. 1985, Vol 26, Num 4, pp 381-389, issn 0367-8377Article

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