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kw.\*:("Ovomucin")

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Results 1 to 25 of 39

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STRUCTURE OF THE SULFATED OLIGOSACCHARIDE CHAIN OF OVOMUCINKATO A; HIRATA S; KOBAYASHI K et al.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 5; PP. 1025-1029; BIBL. 10 REF.Article

EFFECT OF BETA -OVOMUCIN ON THE SOLUBILITY OF ALPHA -OVOMUCIN AND FURTHER INSPECTION OF THE STRUCTURE OF OVOMUCIN COMPLEX IN THICK EGG WHITEHAYAKAWA S; KONDO H; NAKAMURA R et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 4; PP. 815-820; BIBL. 28 REF.Article

Various physiological functions of ovomucin on the specific structureWATANABE, Kenji.Nippon Nōgei Kagakukaishi. 2000, Vol 74, Num 7, pp 802-806, issn 0002-1407Article

PHYSICOCHEMICAL IDENTITY OF ALPHA -OVOMUCINS OR BETA -OVOMUCINS OBTAINED FROM THE SONICATED INSOLUBLE AND SOLUBLE OVOMUCINS.HAYAKAWA S; SATO Y.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 7; PP. 1185-1191; BIBL. 23 REF.Article

ROLE OF THE SHELL GLAND IN DETERMINATION OF ALBUMEN QUALITY.AUSTIC RE.1977; POULT SCI.; U.S.A.; DA. 1977; VOL. 56; NO 1; PP. 202-210; BIBL. 36 REF.Article

The chicken egg white proteomeMANN, Karlheinz.Proteomics (Weinheim. Print). 2007, Vol 7, Num 19, pp 3558-3568, issn 1615-9853, 11 p.Article

SUBUNIT STRUCTURES OF SONICATED ALPHA AND BETA -OVOMUCIN AND THEIR MOLECULAR WEIGHTS ESTIMATED BY SEDIMENTATION EQUILIBRIUMHAYAKAWA S; SATO Y.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 5; PP. 957-961; BIBL. 16 REF.Article

SEPARATION OF OVOMUCIN INTO CARBOHYDRATE RICH AND POOR COMPONENTS BY CHROMATOGRAPHY ON LYSOZYME-SEPHAROSE 4B.KATO A; OGINO K; MATSUDOMI N et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 10; PP. 1925-1929; BIBL. 10 REF.Article

STUDIES ON THE DISSOCIATION OF THE SOLUBLE OVOMUCIN BY SONICATION.HAYAKAWA S; SATO Y.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 12; PP. 2397-2404; BIBL. 33 REF.Article

Ovomucin-food protein conjugates prepared through the transglutaminase reactionKATO, A; WADA, T; KOBAYASHI, K et al.Agricultural and biological chemistry. 1991, Vol 55, Num 4, pp 1027-1031, issn 0002-1369Article

SEDIMENTATION EQUILIBRIUM STUDY OF THE INTERACTION BETWEEN EGG WHITE LYSOZYME AND OVOMUCINMILLER SM; KATO A; NAKAI S et al.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1127-1132; BIBL. 32 REF.Article

THE INTERACTION BETWEEN OVOMUCIN AND EGG WHITE PROTEINS.KATO A; YOSHIDA K; MATSUDOMI N et al.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 12; PP. 2361-2366; BIBL. 11 REF.Article

POLYMORPHISME GENETIQUE DE L'OVOGLOBULINE CHEZ QUELQUES RACES DE POULES ELEVEES EN BULGARIEERMENKOVA L.1976; ZHIVOTNOVAD. NAUKI; BALG.; DA. 1976; VOL. 13; NO 8; PP. 93-98; ABS. RUSSE ANGL.; BIBL. 15 REF.Article

THE INHIBITORY PROPERTIES OF CHICKEN EGG WHITE OVOMUCIN AGAINST AGGREGATION OF KAPPA -CASEIN BY RENNIN = PROPRIETES INHIBITRICES D'UNE OVOMUCINE ISOLEE DU BLANC D'OEUF DE POULE CONTRE L'AGREGATION DE LA KAPPA CASEINE PAR LA RENNINEKATO A; HAYASHI H; YAGISHITA K et al.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 6; PP. 1137-1140; BIBL. 22REF.Article

Separation of ovomucin subunits by gel filtration : Enhanced resolution of subunits by using a dual-column systemHIIDENHOVI, J; ARO, H. S; KANKARE, V et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 3, pp 1004-1008, issn 0021-8561Article

Inhibition patterns of metalloproteases by ovomacroglobulin of Crocodylus rhombiferIKAI, A; HORI, H; SUTOH, K et al.Comparative biochemistry and physiology. B. Comparative biochemistry. 1985, Vol 80, Num 2, pp 209-211, issn 0305-0491Article

EFFECT OF BETA -OVOMUCIN ON THE SOLUBILITY OF ALPHA -OVOMUCIN AND FURTHER INSPECTION OF THE STRUCTURE OF OVOMUCIN COMPLEX IN THICK EGG WHITE = EFFET DE LA BETA -OVOMUCINE SUR LA SOLUBILITE DE L'ALPHA -OVOMUCINE ET ETUDE APPROFONDIE DE LA STRUCTURE DU COMPLEXE OVOMUCINE DANS LE BLANC D'OEUF GELATINEUXHAYAKAWA S; KONDO H; NAKAMURA R et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 4; PP. 815-820; BIBL. 28 REF.; 7 FIG./1 TABL.Article

STUDIES ON THE CARBOHYDRATE OF EGG-WHITE OVOMUCIN = ETUDE DES GLUCIDES DE L'OVOMUCINE DU BLANC D'OEUFSMITH MB; REYNOLDS TM; BUCKINGHAM CP et al.1974; AUSTRAL. J. BIOL. SCI.; AUSTRAL.; DA. 1974; VOL. 27; NO 4; PP. 349-360; BIBL. 23REF.Article

THE COMPOSITION AND PROPOSED SUBUNIT STRUCTURE OF EGG-WHITE BETA -OVOMUCIN. THE ISOLATION OF AN UNREDUCED SOLUBLE OVOMUCINROBINSON DS; MONSEY JB.1975; BIOCHEM. J.; G.B.; DA. 1975; VOL. 147; NO 1; PP. 55-62; H.T. 3; BIBL. 22REF.Article

Comparison of different egg albumen fractions as sources of ovomucinHIIDENHOVI, Jaakko; MÄKINEN, Jarkko; HUOPALAHTI, Rainer et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 10, pp 2840-2845, issn 0021-8561Article

INTRINSIC VISCOSITIES OF RANDOMLY COILED GLYCOPROTEINSFAIZAN AHMAD; MCPHIE P.1978; INTERNATION. J. BIOCHEM.; GBR; DA. 1978; VOL. 9; NO 9; PP. 647-651; BIBL. 39 REF.Article

The role of sialic acid in the functional properties of ovomucin = Le rôle de l'acide sialique dans les propriétés fonctionnelles de l'ovomucineKATO, A; MIYACHI, N; MATSUDOMI, N et al.Agricultural and biological chemistry. 1987, Vol 51, Num 3, pp 641-645, issn 0002-1369Article

Hydrolysis of hen egg white ovomucinMOREAU, S; NAU, F; PIOT, M et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1997, Vol 205, Num 5, pp 329-334, issn 1431-4630Article

1H and 13C-NMR assignments for sialylated oligosaccharide-alditols related to mucins. Study of thirteen components from hen ovomucin and swallow nest mucinSTRECKER, G; WIERUSZESKI, J. M; CUVILLIER, O et al.Biochimie (Paris). 1992, Vol 74, Num 1, pp 39-51, issn 0300-9084Article

Fractionnement de trois protéines du blanc d'oeuf = Separation of three proteins from egg whiteGUERIN, C; BRULE, G.Sciences des aliments. 1992, Vol 12, Num 4, pp 705-720, issn 0240-8813Article

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