Antioxidant activity of some edible plants of the Turkmen Sahra region in northern IranSAEED MOHAMMADI MOTAMED; NAGHIBI, Farzaneh.Food chemistry. 2010, Vol 119, Num 4, pp 1637-1642, issn 0308-8146, 6 p.Article

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay : a kinetic expression of the resultsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.International journal of food science & technology. 2008, Vol 43, Num 1, pp 185-191, issn 0950-5423, 7 p.Article

Macromolecular N-chlorosulfonamide as an oxidant for residual nitrites in aqueous mediaBOGOCZEK, Romuald; KOCIOLEK-BALAWEJDER, Elzbieta; STANISLAWSKA, Ewa et al.Industrial & engineering chemistry research. 2005, Vol 44, Num 23, pp 8530-8534, issn 0888-5885, 5 p.Article

Oxidative Stress and 'Monocyte Reprogramming' after Kidney Transplant : A Longitudinal StudyDE CAL, Massimo; SILVA, Sandra; RONCO, Claudio et al.Blood purification. 2008, Vol 26, Num 1, pp 105-110, issn 0253-5068, 6 p.Conference Paper

Oxidation of vanillin by a new oxidant diperiodatoargentate(III) in aqueous alkaline mediumMUNAVALLI, Deepak S; CHIMATADAR, Shivamurti A; NANDIBEWOOR, Sharanappa T et al.Industrial & engineering chemistry research. 2007, Vol 46, Num 5, pp 1459-1464, issn 0888-5885, 6 p.Article

Absorption of mercury by solutions containing oxidantsMORITA, H; MITSUHASHI, T; SAKURAI, H et al.Analytica chimica acta. 1983, Vol 153, Num 1, pp 351-355, issn 0003-2670Article

Amino acids with basic amino side chain accelerate the pro-oxidant ability of polyphenolic compoundsCHEN, Tung-Sheng; LIOU, Show-Yih; WU, Hsi-Chin et al.Food chemistry. 2012, Vol 134, Num 1, pp 9-14, issn 0308-8146, 6 p.Article

Www.soci.or single-cell gel electrophoresis : a tool for investigation of DNA protection or damage mediated by dietary antioxidantsYIM TONG SZETO.Journal of the science of food and agriculture. 2007, Vol 87, Num 13, pp 2359-2381, issn 0022-5142, 23 p.Article

Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakesJACOB, Robert A; AIELLO, Giovanna M; STEPHENSEN, Charles B et al.The Journal of nutrition. 2003, Vol 133, Num 3, pp 740-743, issn 0022-3166, 4 p.Article

Covalently Anchored Polymer Immobilized Co(II) Phthalocyanine as Efficient Catalyst for Oxidation of Mercaptans using Molecular Oxygen as OxidantJOSEPH, Jomy K; JAIN, Suman L; SAIN, Bir et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 14, pp 6674-6677, issn 0888-5885, 4 p.Article

Degradation of 4-Chlorophenol in Wastewater by Organic OxidantsSHARMA, Swati; MUKHOPADHYAY, Mausumi; MURTHY, Z. V. P et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 7, pp 3094-3098, issn 0888-5885, 5 p.Article

Functionalized Hexagonal Mesoporous Silica as an Oxidizing Agent for the Oxidative Desulfurization of Organosulfur CompoundsDE FILIPPIS, Paolo; SCARSELLA, Marco.Industrial & engineering chemistry research. 2008, Vol 47, Num 3, pp 973-975, issn 0888-5885, 3 p.Article

Polymer-bound oxidizing agentsTAYLOR, R. T.A.C.S. symposium series. 1986, Vol 308, pp 132-154, issn 0097-6156Article

Evaluation of the total oxidant scavenging capacity of saponins isolated from Platycodon grandiflorumCHANG SEON RYU; CHUNG HYEON KIM; SANG YOON LEE et al.Food chemistry. 2012, Vol 132, Num 1, pp 333-337, issn 0308-8146, 5 p.Article

Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection functionPRIETO, M. A; MURADO, M. A; VAZQUEZ, J. A et al.Food research international. 2014, Vol 60, pp 48-58, issn 0963-9969, 11 p.Article

A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patientsRIFLER, Jean-Pierre; LORCERIE, Fanny; PROST, Michel et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 2, pp 345-351, issn 1613-4125, 7 p.Article

The internal oxidation of ternary alloys. VII: The transition from the internal to the external oxidation of the two most-reactive components under intermediate oxidant pressuresGESMUNDO, F; NIU, Y.Oxidation of metals. 2006, Vol 66, Num 1-2, pp 69-89, issn 0030-770X, 21 p.Article

In vitro activity of N-chlorotaurine (NCT) in combination with NH₄Cl against Trichomonas vaginalisFÜRNKRANZ, Ursula; NAGL, Markus; GOTTARDI, Waldemar et al.International journal of antimicrobial agents (Print). 2011, Vol 37, Num 2, pp 171-173, issn 0924-8579, 3 p.Article

The effect of a calisthenic exercise bout on oxidant and antioxidant status in middle-aged and postmenopausal womenKARACAN, Selma; CETIN, Ferihan; FILIZ COLAKOGLU, F et al.Isokinetics and exercise science (Print). 2010, Vol 18, Num 1, pp 39-44, issn 0959-3020, 6 p.Article

The Arabidopsis PAP1 Transcription Factor Plays an Important Role in the Enrichment of Phenolic Acids in Salvia miltiorrhizaYUAN ZHANG; YAN, Ya-Ping; WANG, Zhe-Zhi et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 23, pp 12168-12175, issn 0021-8561, 8 p.Article

Association between tocopherol isoform composition and lipid oxidation in selected multiple edible oilsELISIA, Ingrid; YOUNG, John W; YUAN, Yvonne V et al.Food research international. 2013, Vol 52, Num 2, pp 508-514, issn 0963-9969, 7 p.Conference Paper

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)AMAGASE, Harunobu; FARNSWORTH, Norman R.Food research international. 2011, Vol 44, Num 7, pp 1702-1717, issn 0963-9969, 16 p.Article

An efficient oxidation of benzoins to benzils by ACC/silica gel under ultrasound irradiationLI, Ji-Tai; LIU, Xiao-Ru; WANG, Wen-Feng et al.Ultrasonics sonochemistry. 2009, Vol 16, Num 3, pp 331-333, issn 1350-4177, 3 p.Article

Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plantsGIAO, Maria S; GONZALEZ-SANJOSE, M. L; MUNIZ, Pilar et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 4, pp 633-640, issn 0022-5142, 8 p.Article

Pro-oxidant activity of oleuropein determined in vitro by electron spin resonance spin-trapping methodologyMAZZIOTTI, Armando; MAZZOTTI, Fabio; PANTUSA, Manuela et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7444-7449, issn 0021-8561, 6 p.Article