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Antioxidant activity of some edible plants of the Turkmen Sahra region in northern IranSAEED MOHAMMADI MOTAMED; NAGHIBI, Farzaneh.Food chemistry. 2010, Vol 119, Num 4, pp 1637-1642, issn 0308-8146, 6 p.Article

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay : a kinetic expression of the resultsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.International journal of food science & technology. 2008, Vol 43, Num 1, pp 185-191, issn 0950-5423, 7 p.Article

Conversion of Benzylic Bromides to Benzaldehydes Using Sodium Nitrate As an OxidantKULANGIAPPAR, K; ANBU KULANDAINATHAN, M; RAJU, T et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 14, pp 6670-6673, issn 0888-5885, 4 p.Article

Macromolecular N-chlorosulfonamide as an oxidant for residual nitrites in aqueous mediaBOGOCZEK, Romuald; KOCIOLEK-BALAWEJDER, Elzbieta; STANISLAWSKA, Ewa et al.Industrial & engineering chemistry research. 2005, Vol 44, Num 23, pp 8530-8534, issn 0888-5885, 5 p.Article

Dietary Nrf2 activators inhibit atherogenic processesJUURLINK, Bernhard H. J.Atherosclerosis. 2012, Vol 225, Num 1, pp 29-33, issn 0021-9150, 5 p.Article

Ranking the efficacies of selected red wine phenolic anti-oxidants using reversed-phase HPLCSEEMUNGAL, Amanda; PETROCZI, Andrea; NAUGHTON, Declan P et al.European food research & technology (Print). 2011, Vol 233, Num 5, pp 781-789, issn 1438-2377, 9 p.Article

Oxidative Stress and 'Monocyte Reprogramming' after Kidney Transplant : A Longitudinal StudyDE CAL, Massimo; SILVA, Sandra; RONCO, Claudio et al.Blood purification. 2008, Vol 26, Num 1, pp 105-110, issn 0253-5068, 6 p.Conference Paper

Oxidation of vanillin by a new oxidant diperiodatoargentate(III) in aqueous alkaline mediumMUNAVALLI, Deepak S; CHIMATADAR, Shivamurti A; NANDIBEWOOR, Sharanappa T et al.Industrial & engineering chemistry research. 2007, Vol 46, Num 5, pp 1459-1464, issn 0888-5885, 6 p.Article

Absorption of mercury by solutions containing oxidantsMORITA, H; MITSUHASHI, T; SAKURAI, H et al.Analytica chimica acta. 1983, Vol 153, Num 1, pp 351-355, issn 0003-2670Article

Method for the study of gaseous oxidants for the oxidation of mercury gasYAN, Nai-Qiang; LIU, Shou-Heng; CHANG, Shih-Ger et al.Industrial & engineering chemistry research. 2005, Vol 44, Num 15, pp 5567-5574, issn 0888-5885, 8 p.Article

Amino acids with basic amino side chain accelerate the pro-oxidant ability of polyphenolic compoundsCHEN, Tung-Sheng; LIOU, Show-Yih; WU, Hsi-Chin et al.Food chemistry. 2012, Vol 134, Num 1, pp 9-14, issn 0308-8146, 6 p.Article

Www.soci.or single-cell gel electrophoresis : a tool for investigation of DNA protection or damage mediated by dietary antioxidantsYIM TONG SZETO.Journal of the science of food and agriculture. 2007, Vol 87, Num 13, pp 2359-2381, issn 0022-5142, 23 p.Article

Urolithins Display both Antioxidant and Pro-oxidant Activities Depending on Assay System and ConditionsKALLIO, Tuija; KALLIO, Johanna; JAAKKOLA, Mari et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 45, pp 10720-10729, issn 0021-8561, 10 p.Article

Comparison of antioxidant and pro-oxidant activity in coffee beverages prepared with conventional and Torrefacto coffeeANDUEZA, Susana; CID, Conception; NICOLI, Maria Cristina et al.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 8, pp 893-897, issn 0023-6438, 5 p.Article

Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakesJACOB, Robert A; AIELLO, Giovanna M; STEPHENSEN, Charles B et al.The Journal of nutrition. 2003, Vol 133, Num 3, pp 740-743, issn 0022-3166, 4 p.Article

Selenoprotein metabolism and function: Evidence for more than one function for selenoprotein PBURK, Raymond F; HILL, Kristina E; MOTLEY, Amy K et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1517S-1520S, issn 0022-3166, SUP1Conference Paper

Covalently Anchored Polymer Immobilized Co(II) Phthalocyanine as Efficient Catalyst for Oxidation of Mercaptans using Molecular Oxygen as OxidantJOSEPH, Jomy K; JAIN, Suman L; SAIN, Bir et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 14, pp 6674-6677, issn 0888-5885, 4 p.Article

Degradation of 4-Chlorophenol in Wastewater by Organic OxidantsSHARMA, Swati; MUKHOPADHYAY, Mausumi; MURTHY, Z. V. P et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 7, pp 3094-3098, issn 0888-5885, 5 p.Article

Functionalized Hexagonal Mesoporous Silica as an Oxidizing Agent for the Oxidative Desulfurization of Organosulfur CompoundsDE FILIPPIS, Paolo; SCARSELLA, Marco.Industrial & engineering chemistry research. 2008, Vol 47, Num 3, pp 973-975, issn 0888-5885, 3 p.Article

Polymer-bound oxidizing agentsTAYLOR, R. T.A.C.S. symposium series. 1986, Vol 308, pp 132-154, issn 0097-6156Article

Biocatalytic Generation of Mn(III)-Chelate as a Chemical Oxidant of Different Environmental ContaminantsTABOADA-PUIG, Roberto; LU-CHAU, Thelmo; EIBES, Gemma et al.Biotechnology progress. 2011, Vol 27, Num 3, pp 668-676, issn 8756-7938, 9 p.Article

Evaluation of the total oxidant scavenging capacity of saponins isolated from Platycodon grandiflorumCHANG SEON RYU; CHUNG HYEON KIM; SANG YOON LEE et al.Food chemistry. 2012, Vol 132, Num 1, pp 333-337, issn 0308-8146, 5 p.Article

Production and characterization of encapsulated potassium permanganate for sustained release as an in situ oxidantNAMGOO KANG; INEZ HUA; RAO, P. Suresh C et al.Industrial & engineering chemistry research. 2004, Vol 43, Num 17, pp 5187-5193, issn 0888-5885, 7 p.Article

Changes of bioactive compounds and anti-oxidant activity during cold storage of carrotsKOCA, Nuray; KARADENIZ, Feryal.International journal of food science & technology. 2008, Vol 43, Num 11, pp 2019-2025, issn 0950-5423, 7 p.Article

Antioxidant behaviour of carotenoids highly accumulated in HepG2 cellsJASWIR, Irwandi; KOBAYASHI, Miyuki; KOYAMA, Toshie et al.Food chemistry. 2012, Vol 132, Num 2, pp 865-872, issn 0308-8146, 8 p.Article

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