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Inhibition of oxidation activity of myeloperoxidase (MPO) by propylthiouracil (PTU) and anti-MPO antibodies from patients with PTU-induced vasculitisZHANG, Ai-Hua; MIN CHEN; YING GAO et al.Clinical immunology (Orlando, Fla. Print). 2007, Vol 122, Num 2, pp 187-193, issn 1521-6616, 7 p.Article

Variation of structure and properties of La1-xSrxCo0.2Fe0.8O3-δ with Sr content: Implications for oxidation activityLAKSHMINARAYANAN, Nandita; KUHN, John N; CHOI, Hyunkyu et al.Journal of molecular catalysis. A, Chemical. 2011, Vol 336, Num 1-2, pp 23-33, issn 1381-1169, 11 p.Article

The twin-ring tribometer—Characterizing sliding wear of metals excluding the effect of contact configurationsHIRATSUKA, K; YOSHIDA, T.Wear. 2011, Vol 270, Num 11-12, pp 742-750, issn 0043-1648, 9 p.Article

Doped LaFe03 as SOFC catalysts: Control of oxygen mobility and oxidation activityLAKSHMINARAYANAN, Nandita; KUHN, John N; RYKOV, Sergey A et al.Catalysis today (Print). 2010, Vol 157, Num 1-4, pp 446-450, issn 0920-5861, 5 p.Conference Paper

Application of magnetic enhanced bio-effect on nitrification: a comparative study of magnetic and non-magnetic carriersCHUANG YAO; LEI, Heng-Yi; QIANG YU et al.Water science and technology. 2013, Vol 67, Num 6, pp 1280-1287, issn 0273-1223, 8 p.Article

Antioxidant activity of some edible plants of the Turkmen Sahra region in northern IranSAEED MOHAMMADI MOTAMED; NAGHIBI, Farzaneh.Food chemistry. 2010, Vol 119, Num 4, pp 1637-1642, issn 0308-8146, 6 p.Article

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay : a kinetic expression of the resultsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.International journal of food science & technology. 2008, Vol 43, Num 1, pp 185-191, issn 0950-5423, 7 p.Article

Antioxidant evaluations of novel N-H and N-substituted indole estersÖLGEN, Süreyya; COBAN, Tülay.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 5, pp 736-738, issn 0918-6158, 3 p.Article

Synthesis and antioxidant activity of 1,3,4-oxadiazole tagged thieno[2,3-d] pyrimidine derivativesKOTAIAH, Y; HARIKRISHNA, N; NAGARAJU, K et al.European journal of medicinal chemistry. 2012, Vol 58, pp 340-345, issn 0223-5234, 6 p.Article

Intermittent microwave synthesis of nanostructured Pt/TiN-graphene with high catalytic activity for methanol oxidationLI Q; YING YIN; WEIYU SHI et al.International journal of hydrogen energy. 2014, Vol 39, Num 28, pp 16036-16042, issn 0360-3199, 7 p.Conference Paper

Sulfur oxidation activities of pure and mixed thermophiles and sulfur speciation in bioleaching of chalcopyriteWEI ZHU; XIA, Jin-Lan; YI YANG et al.Bioresource technology. 2011, Vol 102, Num 4, pp 3877-3882, issn 0960-8524, 6 p.Article

Anti-Oxidant, Anti-Melanogenic, and Anti-Inflammatory Activities of Zanthoxylum schinifolium Extract and its Solvent FractionsKYONG-SUK, Jin; YOU NA OH; JUNG AE PARK et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2012, Vol 40, Num 4, pp 371-379, issn 1598-642X, 9 p.Article

Anti-oxidant activity of acyl ascorbates in intestinal epithelial cellsKIMURA, Yukitaka; KANATANI, Hiroyuki; SHIMA, Motohiro et al.Biotechnology letters. 2003, Vol 25, Num 20, pp 1723-1727, issn 0141-5492, 5 p.Article

Effects of biochar application on soil methane emission at different soil moisture levelsLIUQIAN YU; JIA TANG; RENDUO ZHANG et al.Biology and fertility of soils. 2013, Vol 49, Num 2, pp 119-128, issn 0178-2762, 10 p.Article

Solid Fermentation of Medicinal Herb Using Phellinus baumii Mycelium and Anti-thrombin and Anti-oxidation Activity of its Methanol ExtractSHIN YONG KYU; JANG, Han-Su; KIM, Jpng-Sik et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2008, Vol 36, Num 3, pp 201-208, issn 1598-642X, 8 p.Article

Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection functionPRIETO, M. A; MURADO, M. A; VAZQUEZ, J. A et al.Food research international. 2014, Vol 60, pp 48-58, issn 0963-9969, 11 p.Article

Inhibitory Effects of Whisky Polyphenols on Melanogenesis in Mouse B16 Melanoma CellsYOSHIOKA, Sayaka; TERASHITA, Takao; YOSHIZUMI, Hajime et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 12, pp 2278-2282, issn 0916-8451, 5 p.Article

The Arabidopsis PAP1 Transcription Factor Plays an Important Role in the Enrichment of Phenolic Acids in Salvia miltiorrhizaYUAN ZHANG; YAN, Ya-Ping; WANG, Zhe-Zhi et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 23, pp 12168-12175, issn 0021-8561, 8 p.Article

Candida albicans biofilm formation is associated with increased anti-oxidative capacitiesJAYAMPATH SENEVIRATNE, C; YU WANG; LIJIAN JIN et al.Proteomics (Weinheim. Print). 2008, Vol 8, Num 14, pp 2936-2947, issn 1615-9853, 12 p.Article

Enhanced anammox consortium activity for nitrogen removal : Impacts of static magnetic fieldSITONG LIU; FENGLIN YANG; FANGANG MENG et al.Journal of biotechnology. 2008, Vol 138, Num 3-4, pp 96-102, issn 0168-1656, 7 p.Article

Pro-oxidant activity of oleuropein determined in vitro by electron spin resonance spin-trapping methodologyMAZZIOTTI, Armando; MAZZOTTI, Fabio; PANTUSA, Manuela et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7444-7449, issn 0021-8561, 6 p.Article

The advantages of low-density lipoproteins in the cryopreservation of bull semenHU, Jian-Hong; JIANG, Zhong-Liang; LV, Rui-Kai et al.Cryobiology (Print). 2011, Vol 62, Num 1, pp 83-87, issn 0011-2240, 5 p.Article

Supercritical carbon dioxide extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge.) and its anti-oxidant activitySU ZHANG; ZU, Yuan-Gang; FU, Yu-Jie et al.Bioresource technology. 2010, Vol 101, Num 7, pp 2537-2544, issn 0960-8524, 8 p.Article

Antioxidant activity of Dioscorea batatas Decne glycoproteinOH, Phil-Sun; LIM, Kye-Taek.European food research & technology (Print). 2008, Vol 226, Num 3, pp 507-515, issn 1438-2377, 9 p.Article

Oxidative stress in leucocytospermic prostatitis patients : preliminary resultsKULLISAAR, T; TÜRK, S; PUNAB, M et al.Andrologia. 2008, Vol 40, Num 3, pp 161-172, issn 0303-4569, 12 p.Article

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