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Results 1 to 25 of 3310

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Effect of natural-style processing on the oxidative and hydrolytic degradation of the lipid fraction of table olivesPASQUALONE, Antonella; NASTI, Raffaella; MONTEMURRO, Cinzia et al.Food control. 2014, Vol 37, pp 99-103, issn 0956-7135, 5 p.Article

Thermal oxidative and photo-oxidative degradation of polytetrahydrofuran studied using 1H NMR, 13C NMR and GPCMKHATRESH, Omar A; HEATLEY, Frank.Polymer international. 2004, Vol 53, Num 7, pp 959-971, issn 0959-8103, 13 p.Article

Effect of antioxidants on oxidation stability of biodiesel derived from vegetable and animal based feedstocksRIZWANUL FATTAH, I. M; MASJUKI, H. H; KALAM, M. A et al.Renewable & sustainable energy review. 2014, Vol 30, pp 356-370, issn 1364-0321, 15 p.Article

Über den oxidativen Verderb bei Pflanzenölen = Dégradation oxydante des huiles végétales = Oxidative decay of vegetable oilsWIDMER, T; RÜEDE, J.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 5, pp 185-190, issn 0015-038XArticle

Function and mechanism of a low-molecular-weight peptide produced by Gloeophyllum trabeum in biodegradation of celluloseWEI WANG; PEI JI GAO.Journal of biotechnology. 2003, Vol 101, Num 2, pp 119-130, issn 0168-1656, 12 p.Article

Development of a novel reactor for the oxidative degradation of strawDI BLASI, Colomba; BRANCA, Carmen; TEISLEV, Bjorn et al.Bioresource technology. 2004, Vol 91, Num 3, pp 263-271, issn 0960-8524, 9 p.Article

Examination of lipid fraction quality of margarineCAPONIO, F; GOMES, T.Journal of food science. 2004, Vol 69, Num 1, pp FCT63-FCT66, issn 0022-1147Article

Bouillon cubes: assessment of the state of degradation of the lipid fractionCAPONIO, Francesco; GOMES, Tommaso; BILANCIA, Maria Teresa et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 13, pp 1331-1336, issn 0022-5142, 6 p.Article

Degradation of antibiotic amoxicillin using 1 × 1 molecular sieve-structured manganese oxideKUAN, Wen-Hui; HU, Ching-Yao; LIU, Bin-Sheng et al.Environmental technology. 2013, Vol 34, Num 13-16, pp 2443-2451, issn 0959-3330, 9 p.Article

Influence of the Different Oils Used in Dough Formulation on the Lipid Fraction of TaralliCAPONIO, Francesco; GIARNETTI, Mariagrazia; SUMMO, Carmine et al.Journal of food science. 2011, Vol 76, Num 4, issn 0022-1147, C549-C554Article

Photocatalytic Oxidative Degradation of Poly(alkyl acrylates) with NanoTiO2MARIMUTHU, A; MADRAS, Giridhar.Industrial & engineering chemistry research. 2008, Vol 47, Num 7, pp 2182-2190, issn 0888-5885, 9 p.Article

Effect of Oxidizers on Microwave-Assisted Oxidative Degradation of Poly(alkyl acrylates)MARIMUTHU, A; MADRAS, Giridhar.Industrial & engineering chemistry research. 2008, Vol 47, Num 20, pp 7538-7544, issn 0888-5885, 7 p.Article

Oxidational wearQUINN, Terry F. J.Tribology international. 2002, Vol 35, Num 11, issn 0301-679X, 103 p.Serial Issue

Antioxidant action in polymers : the role of inert compounds in inhibited oxidationSHLYAPNIKOV, YU. A; MAR'IN, A. P.Polymer degradation and stability. 1993, Vol 40, Num 3, pp 337-341, issn 0141-3910Article

Lichtschutzmittel = Agents de protection contre la lumière = PhotostabilizersGUGUMUS, F.Kunststoffe. 1984, Vol 74, Num 10, pp 620-623, issn 0023-5563Article

On the mechanism of initiation in the radiation-induced oxidation of polyethyleneDALINKEVICH, A. A; PISKAREV, I. M; SHLYAPNIKOV, Y. A et al.Polymer degradation and stability. 1993, Vol 40, Num 1, pp 117-119, issn 0141-3910Article

Oxidative Degradation of Organophosphorous Pesticides by N-Halamine FabricsXIN FEI; GANG SUN.Industrial & engineering chemistry research. 2009, Vol 48, Num 12, pp 5604-5609, issn 0888-5885, 6 p.Article

Ageing of solid polyester-based polyurethaneREK, V; BRAVAR, M; JOCIC, T et al.Journal of elastomers and plastics. 1984, Vol 16, Num 4, pp 256-264, issn 0095-2443Article

Oxidative decomposition of perfluorooctanesulfonate in water by permanganateLIU, C. S; SHIH, K; WANG, F et al.Separation and purification technology. 2012, Vol 87, pp 95-100, issn 1383-5866, 6 p.Article

Effects of antioxidants on heat-induced trans fatty acid formation in triolein and trilinoleinTSUZUKI, Wakako.Food chemistry. 2011, Vol 129, Num 1, pp 104-109, issn 0308-8146, 6 p.Article

Degradation of aqueous carbamazepine in ultrasonic/Fe0/H2O2 systemsGHAUCH, Antoine; BAYDOUN, Habib; DERMESROPIAN, Peter et al.Chemical engineering journal (1996). 2011, Vol 172, Num 1, pp 18-27, issn 1385-8947, 10 p.Article

Low temperature degradation and characterization of natural rubberCHAIKUMPOLLERT, Oraphin; SAE-HENG, Kewwarin; WAKISAKA, Osamu et al.Polymer degradation and stability. 2011, Vol 96, Num 11, pp 1989-1995, issn 0141-3910, 7 p.Article

Changes in fatty acid composition and lipid profile during koji fermentation and their relationships with soy sauce flavourYUNZI FENG; ZHIYAO CHEN; NING LIU et al.Food chemistry. 2014, Vol 158, pp 438-444, issn 0308-8146, 7 p.Article

Effect of vacuum-packaging storage on the quality level of ripened sausagesSUMMO, Carmine; CAPONIO, Francesco; PASQUALONE, Antonella et al.Meat science. 2006, Vol 74, Num 2, pp 249-254, issn 0309-1740, 6 p.Article

Global degradation kinetics of pine needles in airSAFI, M. J; MISHRA, I. M; PRASAD, B et al.Thermochimica acta. 2004, Vol 412, Num 1-2, pp 155-162, issn 0040-6031, 8 p.Article

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