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LONG-TERM EXPOSURE OF SWINE TO A (14C) DICHLORVOS ATMOSPHERE.LOEFFLER JE; POTTER JC; SCORDELIS SL et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 2; PP. 367-371; BIBL. 20 REF.Article
