INFLUENCE OF SULFITE ON GROWTH, SLIME, AND FLUORESCENT PIGMENT FORMATION BY PSEUDOMONAS AERUGINOSAPALUMBO SA.1973; CANAD. J. MICROBIOL.; CANADA; DA. 1973; VOL. 19; NO 4; PP. 505-511; ABS. FR.; BIBL. 21REF.Serial Issue

INJURY TO STAPHYLOCOCCUS AUREUS DURING SAUSAGE FERMENTATIONSMITH JL; PALUMBO SA.1978; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1978; VOL. 36; NO 6; PP. 857-860; BIBL. 14 REF.Article

REDUCTION OF NITRATE IN A MEAT SYSTEM BY LACTOBACILLUS PLANTARUM.SMITH JL; PALUMBO SA.1978; J. APPL. BACTERIOL.; GBR; DA. 1978; VOL. 45; NO 1; PP. 153-155; BIBL. 11 REF.Article

MICROORGANISMS AS FOOD ADDITIVES = UTILISATION DES MICROORGANISMES COMME ADDITIFS ALIMENTAIRESSMITH JL; PALUMBO SA.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 12; PP. 936-955; BIBL. 225 REF.Article

DESTRUCTION OF STAPHYLOCOCCUS AUREUS DURING FRANKFURTER PROCESSING.PALUMBO SA; SMITH JL; KISSINGER JC et al.1977; APPL. ENVIRONMENT, MICROBIOL.; U.S.A.; DA. 1977; VOL. 34; NO 6; PP. 740-744; BIBL. 17 REF.Article

EFFECT OF SPICES AND SALT ON FERMENTATION OF LEBANON BOLOGNA-TYPE SAUSAGE.ZAIKA LL; ZELL TE; PALUMBO SA et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 186-189; BIBL. 16 REF.Article

PROTECTION AGAINST HEAT-INJURY IN STAPHYLOCOCCUS AUREUS BY SOLUTESSMITH JL; BENEDICT RC; PALUMBO SA et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 1; PP. 55-62; 6 P.; BIBL. 27 REF.Article

EVALUATION OF INOSINE MONOPHOSPHATE AND HYPOXANTHINE AS INDICATORS OF BACTERIAL GROWTH IN STORED RED MEAT = EVALUATION DU MONOPHOSPHATE D'INOSINE ET DE L'HYPOXANTHINE COMME INDICATEURS DE LA CROISSANCE BACTERIENNE DANS LES VIANDES ROUGES STOCKEESPARRIS N; PALUMBO SA; MONTVILLE TJ et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 7; PP. 614-617; BIBL. 9 REF.; 4 FIG./1 TABL.Article

DER EINFLUSS DES FETTES AUF DIE THERMISCHE DESTRUKTION VON BAKTERIEN IN BRUEHWURSTWAREN. = INFLUENCE DE LA MATIERE GRASSE SUR LA DESTRUCTION THERMIQUE DES BACTERIES DANS LES SAUCISSESSMITH JL; METZGER V; PALUMBO SA et al.1976; FLEISCH WIRTSCH.; DTSCH.; DA. 1976; VOL. 56; NO 5; PP. 687-694 (5P.); BIBL. 1/2 P.; MEME ART. ANGL.Article

GLUCOSE AVAILABILITY AND THE GROWTH RATE OF COLONIES OF PSEUDOMONAS FLUORESCENSRIECK VT; PALUMBO SA; WITTER LD et al.1973; J. GEN. MICROBIOL.; G.B.; DA. 1973; VOL. 74; NO 1; PP. 1-8; BIBL. 20REF.Serial Issue

ENTWICKLUNG EINER VORAUSSAGENDEN GLEICHUNG FUR DIE PEPPERONI-AUSBEUTE = DEVELOPPEMENT D'UNE EQUATION POUR LA PREVISION DU RENDEMENT DES PEPPERONIPALUMBO SA; DAMERT WC; MILLER AJ et al.1979; FLEISCH WIRTSCH.; DEU; DA. 1979; VOL. 59; NO 8; PP. 1181-1184; ABS. ENG; BIBL. 9 REF.Article

MICROBIOLOGY AND TECHNOLOGY OF THE PEPPERONI PROCESS = MICROBIOLOGIE ET TECHNOLOGIE DES PEPPERONIPALUMBO SA; ZAIKA LL; KISSINGER JC et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 12-17; BIBL. 20REF.Serial Issue

DER EINFLUSS VON GEFRIERFLEISCH AUF DIE FERMENTIERUNG UND TROCKNUNG VON WUERSTEN = INFLUENCE DE VIANDE CONGELEE SUR LA FERMENTATION ET LE SECHAGE DE SAUCISSESPALUMBO SA; MILLER AJ; GATES RA et al.1981; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1981; VOL. 61; NO 6; PP. 933-936; ABS. ENG; BIBL. 1 P.Article

MICROBIOLOGY AND COMPOSITION OF SNACK SAUSAGESPALUMBO SA; KISSINGER JC; MILLER AJ et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 43; NO 2; PP. 211-213; BIBL. 9 REF.Article

SURVIVAL OF SALMONELLAE DURING PEPPERONI MANUFACTURESMITH JL; HUHTANEN CN; KISSINGER JC et al.1975; APPL. MICROBIOL.; U.S.A.; DA. 1975; VOL. 30; NO 5; PP. 759-763; BIBL. 11 REF.Article

SURVIVAL OF SALMONELLAE DURING PEPPERONI MANUFACTURESMITH JL; NUHTANEN CN; KISSINGER JC et al.1975; APPL. MICROBIOL.; U.S.A.; DA. 1975; VOL. 30; NO 5; PP. 759-763; BIBL. 11REF.Article

DESTRUCTION OF SALMONELLA AND STAPHYLOCOCCUS DURING PROCESSING OF A NONFERMENTED SNACK SAUSAGE.SMITH JL; HUHTANEN CN; KISSINGER JC et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 7; PP. 465-467; BIBL. 9 REF.Article

SURVIVAL OF SALMONELLA DUBLIN AND SALMONELLA TYPHIMURIUM IN LEBANON BOLOGNA = SURVIE DE S. D. ET S. T. DANS LA MORTADELLE DU LIBANSMITH JL; PALUMBO SA; KISSINGER JC et al.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 3; PP. 150-154; BIBL. 18REF.Article

INVESTIGATIONS ON THE POSSIBLE OCCURRENCE OF NITROSAMINES IN LEBANON BOLOGNA = RECHERCHES SUR LA PRESENCE POSSIBLE DE NITROSAMINES DANS LA MORTADELLE DU LIBANPALUMBO SA; SMITH JL; GENTILCORE KM et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 6; PP. 1257-1258; BIBL. 14 REF.Article