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TECHNOLOGIE APPLIQUEE A LA FABRICATION DES GAUFRETTES. III.LEPPERT G.1978; REV. EUROP. INDUSTRIELS CONFIS. CHOCOLAT. CONFITUR. BISCUIT. BOULANG. PATISS.; FR.; DA. 1978; VOL. 53; NO 4; PP. 35-38Article

A RESEARCH NOTE. STORAGE STUDY OF A GAS-PACKAGED BAKERY PRODUCT = NOTE DE RECHERCHE. ETUDE SUR LE STOCKAGE DES PRODUITS DE BOULANGERIE EMBALLES SOUS ATMOSPHERE GAZEUSESMITH JP; JACKSON ED; OORAIKUL B et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1370-1375; 3 P.; BIBL. 9 REF.; 2 FIG.Article

STUDIES ON PAN-CAKE BAKING. I. EFFECT OF CHLORINATION OF FLOUR ON PAN-CAKE QUALITIES.SEGUCHI M; MATSUKI J.1977; CEREAL CHEM.; U.S.A.; DA. 1977; VOL. 54; NO 2; PP. 287-299; BIBL. 17 REF.Article

GAS PACKAGING FOR A BAKERY PRODUCT. = EMBALLAGE SOUS GAZ DES PRODUITS DE BOULANGERIE.OORAIKUL B.1982; CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 4; PP. 313-315; ABS. FRE; BIBL. 16 REF.; 1 FIG./2 TABL.Article

An (18/11)n upper bound for sorting by prefix reversalsCHITTURI, B; FAHLE, W; MENG, Z et al.Theoretical computer science. 2009, Vol 410, Num 36, pp 3372-3390, issn 0304-3975, 19 p.Article

PALEOENVIRONMENTAL INTERPRETATION OF THE GUILMETTE FORMATION NEAR ELY, NEVADA = INTERPRETATION PAR LE PALEOMILIEU DE LA FORMATION DE GUILMETTE PRES D'ELY, DANS LE NEVADAFREUDENBERG CONNIE M.1981; ; USA; DA. 1981; 105; BIBL. 107 REF.; MASTER'S/EASTERN WASH. UNIV. CHENEY, WAThesis

A l'origine était la crêpe = Origins of crêpeWAGDA, Marin.Hommes & migrations (1987). 2005, Num 1254, pp 130-133, issn 1142-852X, 4 p.Article

The two-point correlation function in pancake models and the fair sample hypothesisBUCHERT, T; MARTINEZ, V. J.The Astrophysical journal. 1993, Vol 411, Num 2, pp 485-500, issn 0004-637X, 1Article

Analysis of AC losses in HTS pancake windings for transformer according to the operating temperatureKIM, Jong-Tae; KIM, Woo-Seok; KIM, Sung-Hoon et al.IEEE transactions on magnetics. 2005, Vol 41, Num 5, pp 1888-1891, issn 0018-9464, 4 p.Conference Paper

Gravitational instability of neutrino-dominated pancakes and galaxy formationTOMISAKA, K; IKEUCHI, S.Publications of the Astronomical Society of Japan. 1985, Vol 37, Num 3, pp 464-480, issn 0004-6264Article

Influence of flour chlorination and ingredient formulation on the quality attributes of pancakesFINNIE, S. M; BETTGE, A. D; MORRIS, C. F et al.Cereal chemistry. 2006, Vol 83, Num 6, pp 684-691, issn 0009-0352, 8 p.Article

LOSSES OF ERGOT ALKALOIDS DURING MAKING OF BREAD AND PANCAKESSCOTT PM; LAWRENCE GA.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 445-450; BIBL. 14 REF.Article

Pancake problems with restricted prefix reversals and some corresponding Cayley networksBASS, Douglas W; SUDBOROUGH, I. Hal.Journal of parallel and distributed computing (Print). 2003, Vol 63, Num 3, pp 327-336, issn 0743-7315, 10 p.Article

On average and highest number of flips in pancake sortingCIBULKA, Josef.Theoretical computer science. 2011, Vol 412, Num 8-10, pp 822-834, issn 0304-3975, 13 p.Article

Aluminium content of some foods and food products in the USA, with aluminium food additivesSAIYED, Saum M; YOKEL, Robert A.Food additives and contaminants. 2005, Vol 22, Num 3, pp 234-244, issn 0265-203X, 11 p.Article

New Formulas for Mutual Inductance and Axial Magnetic Force Between Magnetically Coupled Coils: Thick Circular Coil of the Rectangular Cross-Section-Thin Disk Coil (Pancake)BABIC, Slobodan; AKYEL, Cevdet.IEEE transactions on magnetics. 2013, Vol 49, Num 2, pp 860-868, issn 0018-9464, 9 p., 2Article

Secondary microwave background anisotropies induced by pancakesCHODOROWSKI, M.Monthly Notices of the Royal Astronomical Society. 1994, Vol 266, Num 4, pp 897-902, issn 0035-8711Article

Devenir maître-crêpier = Become master-crêpierPOUPEAU, Jean-Martial.Ar Men (Douarnenez). 2010, Num 179, pp 34-37, issn 0297-8644, 4 p.Article

Non-linear evolution of density pertubations using the approximate constancy of the gravitational potentialBAGLA, J. S; PADMANABHAN, T.Monthly Notices of the Royal Astronomical Society. 1994, Vol 266, Num 1, pp 227-237, issn 0035-8711Article

Contribution of wheat starch granule hydrophobicity to pancake textureSEGUCHI, M.Cereal foods world. 1993, Vol 38, Num 7, pp 493-497, issn 0146-6283Article

Embedding star networks into hypercubesBETTAYEB, S; CONG, B; GIROU, M et al.IEEE transactions on computers. 1996, Vol 45, Num 2, pp 186-194, issn 0018-9340Article

On some properties and algorithms for the star and pancake interconnection networksKE QIU; AKL, S. G; MEIJER, H et al.Journal of parallel and distributed computing (Print). 1994, Vol 22, Num 1, pp 16-25, issn 0743-7315Article

Tc-labelled pancake for studies of gastric emptying of solidsHERMANSSON, G; SIVERTSSON, R.Nuclear medicine communications. 1991, Vol 12, Num 11, pp 973-981, issn 0143-3636Article

Effects of magnetic fields on the coherent THz emission from mesas of single crystal Bi2Sr2CaCu2O8+δKITAMURA, Takeo; KASHIWAGI, Takanari; TACHIKI, Masashi et al.Physica. C. Superconductivity. 2013, Vol 494, pp 117-120, issn 0921-4534, 4 p.Conference Paper

Exotic Vortex Matter: Pancake Vortex Molecules and Fractional-Flux Molecules in Some Exotic and/or Two-Component SuperconductorsCRISAN, Adrian; TANAKA, Yasumoto; IYO, Akira et al.Journal of superconductivity and novel magnetism. 2011, Vol 24, Num 1-2, pp 1-6, issn 1557-1939, 6 p.Conference Paper

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