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A METHOD FOR THE DETERMINATION OF 2-IMIDAZOLINE RESIDUES IN FOOD CROPSNEWSOME WH; PANOPIO LG.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 3; PP. 638-640; BIBL. 7 REF.Article

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ANALYSIS OF DIFENZOQUAT HERBICIDE IN WHEAT PRODUCTS BY REVERSED-PHASE LIQUID CHROMATOGRAPHYLAWRENCE JF; PANOPIO LG; MCLEOD HA et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 4; PP. 887-889; BIBL. 8 REF.Article

DETERMINATION OF THE INSECTICIDE/ACARICIDE FORMETANATE IN FRESH FRUIT BY REVERSED-PHASE LIQUID CHROMATOGRAPHYLAWRENCE JF; PANOPIO LG; LEWIS DA et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 4; PP. 722-724; BIBL. 7 REF.Article

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THE EFFECTS OF PHENOBARBITAL AND CARBON TETRACHLORIDE ON THE RATE OF DECLINE OF BODY BURDENS OF HEXACHLOROBENZENE IN THE RAT = LES EFFETS DU PHENOBARBITAL ET DU TETRACHLORURE DE CARBONE SUR LA VITESSE DE DIMINUTION DES CHARGES CORPORELLES D'HEXACHLOROBENZENE CHEZ LE RATVILLENEUVE DC; PHILLIPS WEJ; PANOPIO LG et al.1974; ARCH. ENVIRONMENT. CONTAMIN. TOXICOL.; U.S.A.; DA. 1974; VOL. 2; NO 3; PP. 243-252; BIBL. 11 REF.Article