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Radical polymerization of poly(butyl acrylate) in the presence of poly(L-lactic acid), 1. Synthesis, characterization and properties of blendsAVELLA, M; ERRICO, M. E; IMMIRZI, B et al.Die Angewandte makromolekulare Chemie. 1997, Num 246, pp 49-63, issn 0003-3146Article

High-resolution ¹³C-NMR olefinic spectra of DHA and EPA acids, methyl esters and triacylglycerolsSACCHI, R; MEDINA, I; PAOLILLO, L et al.Chemistry and physics of lipids. 1994, Vol 69, Num 1, pp 65-73, issn 0009-3084Article

β-alanine containing peptides : γ-turns in cyclotetrapeptidesDI BLASIO, B; LOMBARDI, A; D'AURIA, G et al.Biopolymers. 1993, Vol 33, Num 4, pp 621-631, issn 0006-3525Article

Structure and function of protamines : an ¹H nuclear magnetic resonance investigation of the interaction of clupeines with mononucleotidesD'AURIA, G; PAOLILLO, L; SARTORIO, R et al.Biochimica et biophysica acta. Protein structure and molecular enzymology. 1993, Vol 1162, Num 1-2, pp 209-216, issn 0167-4838Article

Heterodetic bicyclic decapeptide cyclo (Glu¹-Leu²-Pro³-Gly⁴-Ser⁵-Ile⁶-Pro⁷-Ala⁸) cyclo-(1γ-5β) Phe⁹-Gly¹⁰ : synthesis and 2-D NMR conformational analysisBARBATO, G; D'AURIA, G; PAOLILLO, L et al.International journal of peptide & protein research. 1991, Vol 37, Num 5, pp 388-398, issn 0367-8377, 11 p.Article

¹H-n.m.r. studies on the existence of substrate binding in bovine pancreatic ribonuclease AALONSO, J; PAOLILLO, L; D'AURIA, G et al.International journal of peptide & protein research. 1989, Vol 34, Num 1, pp 66-69, issn 0367-8377Article

Characterization of cured rubber modified polyester resins by nuclear magnetic resonance methodsD'AURIA, G; MALINCONICO, M; MARTUSCELLI, E et al.International journal of polymeric materials (Print). 1988, Vol 12, Num 2, pp 125-133, issn 0091-4037Article

COMPARATIVE PROTON NMR STUDIES OF BOVINE SEMEN AND PANCREAS RIBONUCLEASESANDINI S; D'ALESSIO G; DI DONATO A et al.1983; BIOCHIMICA ET BIOPHYSICA ACTA; ISSN 0006-3002; NLD; DA. 1983; VOL. 742; NO 3; PP. 530-538; BIBL. 39 REF.Article

A STUDY OF CALF-THYMUS HISTONE H2B USING ¹³C MAGNETIC RESONANCE.TANCREDI T; TEMUSSI PA; PAOLILLO L et al.1976; EUROP. J. BIOCHEM.; GERM.; DA. 1976; VOL. 70; PP. 403-408; BIBL. 12 REF.Article

Active warming systems to maintain perioperative normothermia in hip replacement surgery: a therapeutic aid or a vector of infection?MORETTI, B; LAROCCA, A. M. V; NAPOLI, C et al.The Journal of hospital infection. 2009, Vol 73, Num 1, pp 58-63, issn 0195-6701, 6 p.Article

Effect of packing media on the oxidation of canned tuna lipids. Antioxidant effectiveness of extra virgin olive oilMEDINA, I; SACCHI, R; BIONDI, L et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 3, pp 1150-1157, issn 0021-8561Article

Characterization of Italian extra virgin olive oils using ¹H-NMR spectroscopySACCHI, R; MANNINA, L; FIORDIPONTI, P et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 10, pp 3947-3951, issn 0021-8561Article

Proton nuclear magnetic resonance rapid and structure-specific determination of ω-3 polyunsaturated fatty acids in fish lipidsSACCHI, R; MEDINA, I; AUBOURG, S. P et al.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 3, pp 225-228, issn 0003-021XArticle

Quantitative high-resolution ¹³C NMR analysis of lipids extracted from the white muscle of Atlantic tuna (Thunnus alalunga)SACCHI, R; MEDINA, I; AUBOURG, S. P et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 8, pp 1247-1253, issn 0021-8561Article

Structural studies of cyclopeptides: solid state and solution conformation of cyclo(L-histidyl-D-histidyl)BENEDETTI, E; BAVOSO, A; DI BLASIO, B et al.International journal of peptide & protein research. 1988, Vol 31, Num 2, pp 220-224, issn 0367-8377Article

Analysis of the positional distribution of fatty acids in olive oil triacylglycerols by high resolution ¹³C-NMR of the carbonyl region = Analisi della distribuzione degli acidi grassi nei trigliceridi dell'olio di oliva mediante spettroscopia ¹³C-NMR ad alta risoluzione della regione dei carboniliSACCHI, R; ADDEO, F; GIUDICIANNI, I et al.Italian journal of food science. 1992, Vol 4, Num 2, pp 117-123, issn 1120-1770Article

Applicazione della spettroscopia 13C-NMR alla determinazione di mono-digliceridi ed acidi grassi liberi nell'olio di oliva di pressione e nei rettificati = Application of ¹³C-NMR to the determination of monodiglycerides and free fatty acids in origin and refined olive oilSACCHI, P; ADDEO, F; GIUDICIANNI, I et al.Rivista Italiana delle Sostanze Grasse. 1990, Vol 67, Num 5, pp 245-252, issn 0035-6808, 8 p.Article

La spettroscopia di risonanza magnetica nucleare nell'analisi degli oli di oliva = La spectroscopie de résonance magnétique nucléaire pour l'analyse des huiles d'olive = Nuclear magnetic resonance spectroscopy in the analysis of olive oilsSACCHI, R; ADDEO, F; GIUDICIANNI, I et al.Rivista Italiana delle Sostanze Grasse. 1989, Vol 66, Num 4, pp 171-178, issn 0035-6808Article

Synthetic amatoxin analogues. II: A proton n.m.r. study of S-deoxo-Ile³-(L)Ala⁵ and S-deoxo-Ile³-(D)Ala⁵-amaninamideZANOTTI, G; D'AURIA, G; PAOLILLO, L et al.International journal of peptide & protein research. 1988, Vol 32, Num 1, pp 9-20, issn 0367-8377Article

Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton-NMR spectroscopySACCHI, R; FALCIGNO, L; PADLIANO, A et al.Rivista Italiana delle Sostanze Grasse. 2006, Vol 83, Num 6, pp 257-263, issn 0035-6808, 7 p.Article

Radical polymerization of methyl methacrylate in the presence of biodegradable poly(L-lactic acid). Preparation of blends, chemical-physical characterization and morphologyAVELLA, M; ERRICO, M. E; IMMIRZI, B et al.Macromolecular chemistry and physics (Print). 2000, Vol 201, Num 12, pp 1295-1302, issn 1022-1352Article