PAPAYA PUREE AND CONCENTRATE: CHANGES IN ASCORBIC ACID, CAROTENOIDS AND SENSORY QUALITY DURING PROCESSING = CONCENTRE ET PUREE DE PAPAYE: MODIFICATIONS DE L'ACIDE ASCORBIQUE, DES CAROTENOIDES ET DES PROPRIETES ORGANOLEPTIQUES PENDANT LA FABRICATIONCHAN HT JR; KUO MTH; CAVALETTO CG et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 701-703; BIBL. 15 REF.Article

THE PREPARATION OF PAPAYA JAM. = TECHNOLOGIE DE LA CONFITURE DE PAPAYEPARSI ROS O.1976; J. AGRIC. UNIV. PUERTO RICO; PUERTO RICO; DA. 1976; VOL. 60; NO 1; PP. 129-131; BIBL. 5 REF.Article

COMPOSITION OF PAPAYA SEEDS.CHAN HT JR; HEU RA; TANG CS et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 255-256; BIBL. 14 REF.Article

EFFECT OF DIFFERENT TEMPERATURES ON THE STORAGE OF PAPAYA FRUITS AND RESPIRATIONAL ACTIVITY DURING STORAGE = EFFET DE DIFFERENTES TEMPERATURES SUR L'ENTREPOSAGE DES PAPAYES ET LEUR ACTIVITE RESPIRATOIRE AU COURS DE L'ENTREPOSAGEABOU AZIZ AB; EL NABAWY SM; ZAKI HA et al.1975; SCI. HORTIC.; PAYS-BAS; DA. 1975; VOL. 3; NO 2; PP. 173-177; BIBL. 4 REF.Article

CAMBIOS FISICOS Y QUIMICOS EN LA PRESERVACION DE PAPAYAS POR RADIACION GAMMA = MODIFICATIONS PHYSIQUES ET CHIMIQUES AU COURS DE LA CONSERVATION DES PAPAYES PAR IRRADIATION GAMMACABRERA ML; CUEVAS RJ; DESHPANDE SN et al.1972; REV. SOC. QUIM. MEXICO; MEX.; DA. 1972; VOL. 16; NO 4; PP. 149-150; ABS. ANGL.; BIBL. 7 REF.Serial Issue

SUSCEPTIBILITY OF VARIETIES OF PAPAYA AND CUCUMBER TO THE PAPAYA MOSAIC VIRUS WHEN TRANSMITTED BY THE GREEN PEACH APHID = SENSIBILITE DE VARIETES DE PAPAYER ET DE CONCOMBRE AU VIRUS DE LA MOSAIQUE DU PAPAYER TRANSMIS PAR MYZUS PERSICAENAMBA R; HIGA SY.1971; PROC. HAWAI. ENTOMOL. SOC.; HAWAII; DA. 1971; VOL. 21; NO 2; PP. 235-238; BIBL. 8REF.Serial Issue

ACOUSTIC PROPERTIES OF PAPAYA = LES PROPRIETES ACOUSTIQUES DE LA PAPAYEHAYES CF; CHINGON HTG.1982; JOURNAL OF TEXTURE STUDIES; ISSN 0022-4901; USA; DA. 1982; VOL. 13; NO 4; PP. 397-402; BIBL. 5 REF.; 3 FIG.Article

THE RED COMPONENT OF THE EXTERNAL COLOR AS A MATURITY INDEX OF PAPAYA FRUITS = COMPOSANTE ROUGE DE LA COULEUR EXTERNE, INDICE DE MATURATION DES PAPAYESPELEG M; BRITO LG.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 5; PP. 1105-1106; BIBL. 8REF.Article

CHEMICAL COMPOSITION OF PAPAYA SEEDSPASSERA C; SPETTOLI P.1981; QUAL. PLANT., PLANT FOODS HUM. NUTR.; ISSN 0377-3205; NLD; DA. 1981; VOL. 31; NO 1; PP. 77-83; BIBL. 13 REF.Article

DIAGNOSTIC CHARACTERS OF SEEDS OF CARICA PAPAYA L. - AN ADULTERANT OF BLACK PEPPER OF COMMERCE = CARACTERISTIQUES D'IDENTIFICATION DES GRAINES DE C. P., UN ADULTERANT DU POIVRE NOIR COMMERCIALISESHARMA BM; PRATAP SINGH.1975; QUART. J. CRUDE DRUG RES.; NETHERL.; DA. 1975; VOL. 13; NO 2; PP. 69-76; BIBL. 18REF.Article

ESTIMATION OF THE COMPONENTS OF A PENETRATION FORCE OF SOME TROPICAL FRUITS = ESTIMATION DES COMPOSANTS D'UNE FORCE DE PENETRATION POUR QUELQUES FRUITS TROPICAUXPELEG M; BRITO LG.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 5; PP. 1030-1032; BIBL. 8REF.Article

EMPOASCA STEVENSI, A NEW VECTOR OF BUNCHY TOP DISEASE OF PAPAYA = E. S., NOUVEAU VECTEUR DE LA MALADIE DU BUNCHY TOP DU PAPAYERHAQUE SQ; PARASRAM S.1973; PLANT DIS. REPORTER; U.S.A.; DA. 1973; VOL. 57; NO 5; PP. 412-413; BIBL. 4 REF.Serial Issue

CHANGES IN THE CHEMICAL COMPOSITION OF PAPAYA (THAILAND VARIETY) DURING GROWTH AND DEVELOPMENT. = MODIFICATIONS DE LA COMPOSITION CHIMIQUE DE LA PAPAYE (VARIETE THAILANDAISE) AU COURS DE SA CROISSANCE ET DE SON DEVELOPPEMENTSELVARAJ Y; PAL DK.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 6; PP. 257-259; BIBL. 11 REF.; 2 TABL.Article

ISOLATION AND CHARACTERIZATION OF A BETA -FRUCTOFURANOSIDASE FROM PAPAYA. = ISOLEMENT ET CARACTERISATION D'UNE BETA -FRUCTOFURANOSIDASE DE LA PAPAYECHAN HT JR; KWOK SCM.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 320-323; BIBL. 22 REF.Article

RETARDING EFFECTS OF SOME PLANT GROWTH REGULATORS ON PAPAYA PLANTS INFECTED WITH PAPAYA LEAF REDUCTION VIRUS = L'INFLUENCE DE QUELQUES REGULATEURS DE CROISSANCE SUR LES PAPAYERS INFECTES PAR LE VIRUS DE LA REDUCTION FOLIAIRE DU PAPAYERSINGH AB.1972; PHYTOPATHOL. MEDITERRANEA; ITAL.; DA. 1972; VOL. 11; NO 3; PP. 197-199; BIBL. 8 REF.Serial Issue

DESCASCAMENTO MECANICO DO MAMAO E PROCESSAMENTO DO PURE ASSEPTICO. = EPLUCHAGE MECANIQUE DES PAPAYES ET PROCEDE DE FABRICATION ASEPTIQUE DE PUREEDE MARTIN ZJ; DE OLIVEIRA N; KATO K et al.1977; COLET. INST. TECNOL. ALIMENT.; BRAS.; DA. 1977; VOL. 8; NO 2; PP. 409-436; ABS. ANGL.; BIBL. 2 P.Article

EFFECT OF BENZYL ISOTHIOCYANATE TREATMENT ON THE DEVELOPMENT OF POSTHARVEST ROTS IN PAPAYAS = EFFET DU TRAITEMENT A L'ISOTHIOCYANATE DE BENZYL SUR LE DEVELOPPEMENT DE LA POURRITURE DES PAPAYES APRES RECOLTEPATIL SS; TANG CS; HUNTER JE et al.1973; PLANT DIS. REPORTER; U.S.A.; DA. 1973; VOL. 57; NO 1; PP. 86-89; BIBL. 7 REF.Serial Issue

RAPID CONCURRENT ANALYSIS OF FRUIT SUGARS AND ACIDS BY GAS-LIQUID CHROMATOGRAPHY = ANALYSE RAPIDE SIMULTANEE PAR CHROMATOGRAPHIE GAZ-LIQUIDE DES SUCRES ET ACIDES DES FRUITSHEATHERBELL DA.1974; J. SCI. FOOD AGRIC.; G.B.; DA. 1974; VOL. 25; NO 9; PP. 1095-1107; BIBL. 24 REF.Article

STAINING TECHNIQUE FOR THE DIFFERENTIATION OF PAPAYA SEED FROM BLACK PEPPERSREEDHARAN VP; MANGALAKUMARI CK; MATHEW AG et al.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 2; PP. 65-66; BIBL. 4 REF.Article

STUDIES ON PREPARATION OF TUTI FRUITI FROM RAW PAPAYA (CARICA PAPAYA LINN.) FRUITKHEDKAR DK; PATIL VK; DABHADE RS et al.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 4; PP. 197-198; BIBL. 5 REF.Article

OPTIMIZATION IN A DYNAMIC INPUT ENVIRONMENT. AN APPLICATION TO PAPAYA HARVESTING OPERATION = OPTIMISATION DANS UN ENVIRONNEMENT DYNAMIQUE D'ENTREE. APPLICATION AUX OPERATIONS DE RECOLTE DU PAPAYERTUNG LIANG; WEN YUAN HUANG; JAW KAI WANG et al.1972; TRANS. A.S.A.E.; U.S.A.; DA. 1972; VOL. 15; NO 5; PP. 874-877; BIBL. 2 REF.Serial Issue

PAPAYA MOSAIC VIRUS TRANSMISSION AS AFFECTED BY THE DURATION OF THE PRELIMINARY FASTING AND VIRUS ACQUISITION FREEDING OF MYZUS PERSICAE = ACTION DE LA DUREE DU JEUNE PRELIMINAIRE ET DE L'ALIMENTATION PAR ACQUISITION DE VIRUS PAR M.P. SUR LA TRANSMISSION DU VIRUS DE LA MOSAIQUE DU PAPAYERNAMBA R; HIGA SY.1975; PROC. HAWAI. ENTOMOL. SOC.; HAWAII; DA. 1975; VOL. 22; NO 1; PP. 113-117; BIBL. 6REF.Article

Free and bound terpene compounds in papaye (Carica papaya, L.) fruit pulp = Composés terpéniques libres et liés dans la pulpe de papaye (Carica papaya L.)HEIDLAS, J; LEHR, M; IDSTEIN, H et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 5, pp 1020-1021, issn 0021-8561Article

DETECTING ENDOGENOUS GROWTH REGULATORS ON THE SARCOTESTA, SCLEROTESTA, ENDOSPERM, AND EMBRYO BY PAPER CHROMATOGRAPHY ON FRESH AND OLD SEEDS OF TWO PAPAYA VARIETIESREYES MN; PEREZ A; CUEVAS J et al.1980; J. AGRIC. UNIV. P.R.; PRI; DA. 1980; VOL. 64; NO 2; PP. 164-172; ABS. SPA; BIBL. 21 REF.Article

Volatile constituents of mountain papaya (Carica candamarcensis, syn. C. pubescens Lenne et Koch) fruit = Les constituants volatils de la papaye de montagne (Carica candamarcensis, syn. C. pubescens Lenne et Koch)IDSTEIN, H; KELLER, T; SCHREIER, P et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 4, pp 663-666, issn 0021-8561Article