RAPID TEMPERATURE PROGRAMMED GAS-LIQUID CHROMATOGRAPHY OF VOLATILE FATTY ACIDS (C₁-C₇) FOR THE IDENTIFICATION OF ANAEROBIC BACTERIAMORIN A; PAQUETTE G.1980; EXPERIENTIA; ISSN 0014-4754; CHE; DA. 1980; VOL. 36; NO 12; PP. 1380-1381; BIBL. 9 REF.Article

CINETIQUE DE LA FORMATION DE LA METALLOPORPHYRINE CU(II)-DERIVE TETRA ETHYLENEDIAMINO DE LA PROTOPORPHYRINE IX (ENP) EN MILIEU AQUEUXPAQUETTE G; ZADOR M.1979; CAN. J. CHEM.; ISSN 0008-4042; CAN; DA. 1979; VOL. 57; NO 22; PP. 2916-2922; ABS. ENG; BIBL. 39 REF.Article

PHOTOPERIOD AND TEMPERATURE EFFECTS ON GONADAL REGRESSION IN THE GOLDEN SHINER, NOTEMIGONUS CRYSOLEUCAS.DE VLAMING VL; PAQUETTE G.1977; COPEIA; USA; DA. 1977; NO 4; PP. 793-797; BIBL. 18 REF.Article

CINETIQUE DE LA FORMATION DE LA METALLOPORPHYRINE CU(II)-HEMATOPORPHYRINE IX DANS L'ACIDE ACETIQUE AQUEUXPAQUETTE G; ZADOR M.1975; CANAD. J. CHEM.; CANADA; DA. 1975; VOL. 53; NO 16; PP. 2375-2380; BIBL. 13 REF.Article

KINETICS OF INTERACTION OF ZN(II) WITH HEMATOPORPHYRIN IX IN BASIC AQUEOUS SOLUTION.PAQUETTE G; ZADOR M.1978; INORG. CHIM. ACTA; ITAL.; DA. 1978; VOL. 26; NO 1; PP. L23-L24; BIBL. 10 REF.Article

CIRCULARLY POLARIZED WAVES IN MAGNETOPLASMAS CONTAINING NEGATIVE IONSNGUYEN THE HUNG; PAQUETTE G.1972; CANAD. J. PHYS.; CANADA; DA. 1972; VOL. 50; NO 18; PP. 2111-2121; ABS. FR.; BIBL. 12 REF.Serial Issue

LE CONTACT DU GLACIAIRE ET DU MARIN DANS LA REGION DE STE-SCHOLASTIQUE.LAVERDIERE C; CLERMONT JP; PAQUETTE G et al.1971; IN: ASSOC. CAN. FR. AVANCEMENT SCI. 39EME CONGR. SHERBROOKE, CAN., 1971. RESUMES COMMUN..; 1971Miscellaneous

LE CONTACT DU GLACIAIRE ET DU MARIN DANS LA REGION DE STE-SCHOLASTIQUE.LAVERDIERE C; CLERMONT JP; PAQUETTE G et al.1971; IN: ASSOC. CAN. FR. AVANCEMENT SCI. 39EME CONGR. SHERBROOKE, CAN., 1971. RESUMES COMMUN..; 1971Miscellaneous

IN VIVO AND IN VITRO EFFECTS OF OESTRADIOL-17BETA ON LIPID METABOLISM IN NOTEMIGONUS CRYSOLEUCAS.DE VLAMING VL; SHING J; PAQUETTE G et al.1977; J. FISH BIOL.; G.B.; DA. 1977; VOL. 10; NO 3; PP. 273-285; BIBL. 2 P. 1/2Article

Degradation of retinyl acetate in simple solvent systems = Dégradation d'acétate de rétinyle dans des systèmes solvants simplesPAQUETTE, G; KANAAN, M. A.Food chemistry. 1985, Vol 18, Num 3, pp 211-231, issn 0308-8146Article

Profil de la violence à la télévision canadienne = Violence profile on the Canadian televisionPAQUETTE, G.Violence et télévision. Colloque international. 1997, pp 111-143, isbn 2-87854-115-4Conference Paper

Wetland selection by American Green-winged teal breeding in British ColumbiaPAQUETTE, G. A; ANKNEY, C. D.The condor (Los Angeles, CA). 1996, Vol 98, Num 1, pp 27-33, issn 0010-5422Article

Microbial investigation of the air in an apartment buildingSIMARD, C; TRUDEL, M; PAQUETTE, G et al.Journal of hygiene. 1983, Vol 91, Num 2, pp 277-286, issn 0022-1724Article

Blood agar to detect virulence factors in tap water heterotrophic bacteriaPAYMENT, P; COFFIN, E; PAQUETTE, G et al.Applied and environmental microbiology (Print). 1994, Vol 60, Num 4, pp 1179-1183, issn 0099-2240Article

Soy supplementation of a maize based Kenyan food (Ugali) = Complémentation, par du soja, d'un produit alimentaire du Kenya à base de maïs (Ugali)NYOTU, H. G; ALLI, I; PAQUETTE, G et al.Journal of food science. 1986, Vol 51, Num 5, pp 1204-1207, issn 0022-1147Article

The mechanisms of lipid autoxidation. II. Non volatile secondary oxidation products = Mécanismes de l'autoxydation des lipides. II. Les produits secondaires d'oxydation non volatilsPAQUETTE, G; KUPRANYCZ, D. B; VAN DE VOORT, F. R et al.Canadian Institute of Food Science and Technology journal. 1985, Vol 18, Num 3, pp 197-206, issn 0315-5463Article

The mechanisms of lipid autoxidation. 1. Primary oxidation products = Les mécanismes de l'autoxydation des lipides. I. Les produits de l'oxydation primairePAQUETTE, G; KUPRANYCZ, D. B; VAN DE VOORT, F. R et al.Canadian Institute of Food Science and Technology journal. 1985, Vol 18, Num 2, pp 112-118, issn 0315-5463Article

Anaerobic treatment of a municipal landfill leachateFRIGON, J.-C; BISAILLON, J.-G; PAQUETTE, G et al.Canadian journal of microbiology. 1997, Vol 43, Num 10, pp 937-944, issn 0008-4166Article

Comparative study of five polycyclic aromatic hydrocarbon degrading bacterial strains isolated from contaminated soilsDAGHER, F; DEZIEL, E; LIRETTE, P et al.Canadian journal of microbiology. 1997, Vol 43, Num 4, pp 368-377, issn 0008-4166Article

Quantitative aqueous ammonium ion analysis by transmission infrared spectroscopy = Dosage de l'ion ammonium en solution aqueuse par spectrométrie de transmission IRVAN DE VOORT, F. R; MILLS, B. L; PAQUETTE, G. A et al.Journal - Association of official analytical chemists. 1986, Vol 69, Num 6, pp 924-928, issn 0004-5756Article

Des systèmes conseillers épiphytes = Epiphyte advisor systemsGIROUX, S; PACHET, F; PAQUETTE, G et al.Revue d'intelligence artificielle. 1995, Vol 9, Num 2, pp 165-190, issn 0992-499XArticle

Effect of a water rinse and a detergent wash on milkfat and milk protein soils = Effet du lavage avec un détergent et du rinçage à l'eau sur les dépôts de la matière grasse du lait et des protéinesMIDDLEMISS, N. E; NUNES, C. A; SORENSEN, J. E et al.Journal of food protection. 1985, Vol 48, Num 3, pp 257-264, issn 0362-028X, 5 p.Article

Selection, stability and renormalizationLIN-YUAN CHEN; GOLDENFELD, N; OONO, Y et al.Physica. A. 1994, Vol 204, Num 1-4, pp 111-133, issn 0378-4371Conference Paper

Effects of transmitters on reproduction and survival of wild mallardsPAQUETTE, G. A; DEVRIES, J. H; EMERY, R. B et al.The Journal of wildlife management. 1997, Vol 61, Num 3, pp 953-961, issn 0022-541XArticle

Oxidation of butter by low intensities of fluorescent light in relation to retail stores = L'oxydation du beurre par la lumière fluorescente à faibles intensités, en relation avec la vente au détailEMMONS, D. B; PAQUETTE, G. J; FROEHLICH, D. A et al.Journal of dairy science. 1986, Vol 69, Num 9, pp 2437-2450, issn 0022-0302Article