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CAPACITIVE IN-KILN WOOD MOISTURE CONTENT MONITORS: PRINCIPLES OF OPERATION AND USEJAMES WL; BOONE RS.1982; WOOD SCI.; ISSN 0043-7700; USA; DA. 1982; VOL. 14; NO 4; PP. 146-164Article

ETUVAGE PREALABLE D'UN MELANGE DE BETONKOROLEV KM; MALININA LA; KUREPA RN et al.1976; BETON I ZHELEZOBETON; S.S.S.R.; DA. 1976; NO 10; PP. 8-9Article

Bloc de commande automatisée du procédé d'étuvage des bétonsVERSHIN, A. E; TETEN'KIN, V. A.Beton i železobeton. 1984, Num 1, 30Article

MISE EN PLACE D'UNE REGULATION MULTICANAL PAR UN PROCESSUS DE TRAITEMENT THERMIQUE DES ELEMENTS EN BETON ARMEUSYNIN VV.1976; BETON I ZHELEZOBETON; S.S.S.R.; DA. 1976; NO 9; PP. 31Article

STUDIES ON PRESSURE PARBOILING OF RICE. = ETUDE DES PRESSIONS D'ETUVAGE DU RIZZAKIUDDIN ALI S; BHATTACHARYA KR.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 6; PP. 236-242; BIBL. 9 REF.; 2 FIG./3 TABL.Article

PREVENTION OF FOUL ODOUR AND MINIMISING SOAKING LOSS IN CONVENTIONAL PARBOILING OF PADDYPILLAIYAR P; VASAN BS; RAJENDRAN G et al.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 5; PP. 228-231; BIBL. 16 REF.Article

PARBOILING OF PADDY BY SIMPLE SOAKING IN HOT WATERUNNIKRISHNAN KR; VIRAKTAMATH CS; KRISHNAMURTHY H et al.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 4; PP. 499-506; BIBL. 10 REF.Article

IMPROVEMENT IN THE CONVENTIONAL PARBOILING OF RICE THROUGH PREVENTION OF HUSK OPENINGRAJ SA; VENKATESAN V; SINGARAVADIVEL K et al.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 6; PP. 252-254; BIBL. 3 REF.Article

MALEINSTRUMENT TIL KONTROL AF BETONS HAERDNING. = APPAREIL DE MESURE POUR LE CONTROLE DU DURCISSEMENT DU BETONFREIESLEBEN HANSEN P; PEDERSEN EJ.1977; NORD. BETONG; SVERIGE; DA. 1977; NO 1; PP. 21-25; ABS. ANGL.; BIBL. 21 REF.Article

Iron-fortified parboiled rice : A novel solution to high iron density in rice-based dietsPROM-U-THAI, Chanakan; SHU FUKAI; GODWIN, Ian D et al.Food chemistry. 2008, Vol 110, Num 2, pp 390-398, issn 0308-8146, 9 p.Article

USE OF HOT AIR FOR PARBOILING AND DRYING OF PADDYVASAN BS; BASHEER J; VENKATESAN V et al.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 5; PP. 246-247; BIBL. 5 REF.Article

ELECTRODE MANUFACTURE. = LA FABRICATION DES ELECTRODESSAMPSON K.1977; AUSTRAL. WELDG J.; AUSTRAL.; DA. 1977; VOL. 21; NO 5; PP. 55Article

ETUVAGE DES NOYAUX PAR MICRO-ONDES.TRISPA I; DRAGOI F; COSNEANU C et al.1977; FONDERIE; FR.; DA. 1977; VOL. 32; NO 365; PP. 93-97; ABS. ANGL. ALLEM.; BIBL. 5 REF.Article

PRODUCTION DE MELANGES VAPEUR-GAZ POUR LE TRAITEMENT THERMIQUE DU BETON ARME DANS LES APPAREILS A CONTACT EQUIPES D'UN AJUTAGE MOBILETSOJ AD; RACHINSKIJ AV; VERES AA et al.1977; PROMYSHL. ENERGET.; S.S.S.R.; DA. 1977; NO 1; PP. 45-47Article

COMPARATIVE STUDY OF DIFFERENT COMMERCIAL METHODS OF PARBOILING, WITH SPECIAL REFERENCE TO THEIR SOAKING, MILLING AND COOKING QUALITIESVASAN BS; USHARANI G.1980; BULL. GRAIN TECHNOL.; ISSN 0007-4896; IND; DA. 1980; VOL. 18; NO 1; PP. 29-34; BIBL. 14 REF.Article

PRESSURE PARBOILING OF PADDY WITHOUT THE USE OF BOILERIENGAR NGC; RAJENDRAN G; MOHAMED YUSUFF K et al.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 3; PP. 139-140; BIBL. 1 REF.Article

CINETIQUE DU DURCISSEMENT DU BETON DANS LES CHAMBRES D'ETUVAGE INDUSTRIELBUBELO VV; ASANBEKOV KH A; GANZHARA VI et al.1977; IZVEST. VYSSH. UCHEBN. ZAVED., STROITEL. ARKHIT.; S.S.S.R.; DA. 1977; NO 4; PP. 63-67; BIBL. 10 REF.Article

FLUAGE ET RELAXATION DU BOIS LORS DU SECHAGE A L'ETUVE. IV. INFLUENCE DU NIVEAU DE CONTRAINTE SUR LE FLUAGE PAR COMPRESSION ET LA RELAXATION DU BOIS LORS DU SECHAGEHISADA T.1980; MOKUZAI GAKKAISHI; ISSN 0021-4795; JPN; DA. 1980; VOL. 26; NO 8; PP. 519-526; ABS. ENG; BIBL. 8 REF.Article

STARCH RETROGRADATION AND STARCH DAMAGE IN PARBOILED RICE AND FLAKED RICE. = RETROGRADATION DE L'AMIDON ET ENDOMMAGEMENT DE L'AMIDON DANS LE RIZ ETUVE ET LE RIZ EN FLOCONSZAKIUDDIN ALI S; BHATTACHARYA KR.1976; STAERKE; DTSCH.; DA. 1976; VOL. 28; NO 7; PP. 223-240; ABS. ALLEM. FR.; BIBL. 9 REF.Article

Studies on effect of evacuation of paddy on quality characteristics of parboiled rice = Etude de l'effet de la désaération du paddy sur les caractéristiques de qualité du riz étuvéKULKARNI, S. D; BAL, S.Journal of food science and technology (Mysore). 1986, Vol 23, Num 1, pp 33-36, issn 0022-1155Article

Laboratory parboiling procedures and properties of parboiled rice from varieties differing in starch properties = Les procédés d'étuvage en laboratoire et les propriétés du riz étuvé appartenant à des variétés différant quant aux propriétés de leurs amidonsBISWAS, S. K; JULIANO, B. O.Cereal chemistry. 1988, Vol 65, Num 5, pp 417-423, issn 0009-0352Article

ENERGY MANAGEMENT IN STEAM PROCESSING KILNSPOLISNER L.1981; ADVANCES IN ENERGY UTILIZATION TECHNOLOGY. WORLD ENERGY ENGINEERING CONGRESS. 4/1981/ATLANTA GA; USA; ATLANTA: FAIRMONT PRESS; DA. 1981; PP. 133-136; BIBL. 5 REF.Conference Paper

MODELLING RICE PARBOILING PROCESSBAKSHI AS; SING RP.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 2; PP. 89-92; BIBL. 11 REF.Article

COOKING QUALITIES OF PARBOILED RICES PRODUCED AT LOW AND HIGH TEMPERATURESPILLAIYAR P; MOHANDOSS R.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 5; PP. 475-480; BIBL. 29 REF.Article

HIGH-TEMPERATURE DRYING-CUM-PARBOILING OF PADDYZAKIUDDINALI S; BHATTACHARYA KR.1981; J. FOOD PROCESS ENGNG; USA; DA. 1981; VOL. 4; NO 2; PP. 123-136; BIBL. 11 REF.Article

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