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Results 1 to 25 of 72

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DIMENSION SACRIFICIAL DE LA MUERTE DE CRISTO EN LOS ESCRITOS DE SAN FULGENCIO DE RUSPE LA DIMENSION SACRIFICIELLE DE LA MORT DU CHRIST DANS LES ECRITS DE S. FULGENCE DE RUSPECAL PARDO E.EST. ECLES. 1972, Vol 47, Num 182-183, pp 459-485Article

DETERMINACION DE AREAS FAVORABLES PARA LA PROSPECCION DE URANIO EN TERRITORIO BOLIVIANO = DETERMINATION DE REGIONS FAVORABLES POUR LA PROSPECTION DE L'URANIUM EN BOLIVIEPARDO E.1981; URANIUM DEPOSITS IN LATIN AMERICA: GEOLOGY AND EXPLORATION. REGIONAL ADVISORY GROUP MEETING/1978/LIMA; AUT; VIENNA: INTERNATIONAL ATOM. ENERGY AGENCY; DA. 1981; PP. 155-178; ABS. ENG; BIBL. 7 REF.; ESQUISSEConference Paper

Modeling of AC Loss in Coils Made of Thin Tapes Under DC Bias CurrentPARDO, E.IEEE transactions on applied superconductivity. 2014, Vol 24, Num 3, issn 1051-8223, 4700105.1-4700105.5Conference Paper

Functional integral formulation of classical wave equationsPARDO, E.Journal of sound and vibration. 2003, Vol 261, Num 5, pp 819-837, issn 0022-460X, 19 p.Article

AC Loss and Voltage Signal in a Pancake Coil Made of Coated Conductor With Ferromagnetic SubstratePARDO, E; SOUC, J; VOJENCIAK, M et al.IEEE transactions on applied superconductivity. 2009, Vol 19, Num 3, pp 2223-2227, issn 1051-8223, 5 p., 2Conference Paper

STABLE RANK OF LEAVITT PATH ALGEBRASARA, P; PARDO, E.Proceedings of the American Mathematical Society. 2008, Vol 136, Num 7, pp 2375-2386, issn 0002-9939, 12 p.Article

Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention : a reviewPARDO, E; MARIN, S; RAMOS, A. J et al.Food additives and contaminants. 2006, Vol 23, Num 4, pp 398-410, issn 0265-203X, 13 p.Article

Anomalous ac magnetic susceptibility of high-temperature YBa2Cu3O7-δ superconductorsCHEN, D.-X; PARDO, E; SANCHEZ, A et al.Physical review B. Condensed matter and materials physics. 2005, Vol 72, Num 5, pp 052504.1-052504.4, issn 1098-0121Article

Current profiles and ac losses of a superconducting strip with an elliptic cross-section in a perpendicular magnetic fieldGÖMÖRY, F; TEBANO, R; SANCHEZ, A et al.Superconductor science & technology (Print). 2002, Vol 15, Num 9, pp 1311-1315, issn 0953-2048Article

Commutations optiques ultra-rapides dans un film non-linéaire de silicium sur saphir = High speed optical switchings in a silicon non linear film on sapphireCHELLI, H; KOSTER, A; PARAIRE, N et al.Revue de physique appliquée. 1987, Vol 22, Num 10, pp 1273-1279, issn 0035-1687Article

Ac susceptibility of bicrystal-like type-II superconducting filmsNAVAU, C; BARTOLOME, E; DEL VALLE, N et al.Physica. C. Superconductivity. 2007, Vol 460-462, Num 2, pp 787-788, issn 0921-4534, 2 p.Conference Paper

Magnetization and critical current of finite superconducting YBa2Cu3O7 ringsBARTOLOME, E; GRANADOS, X; PALAU, A et al.Physical review B. Condensed matter and materials physics. 2006, Vol 72, Num 2, pp 024523.1-024523.8, issn 1098-0121Article

Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agarPARDO, E; MALET, M; MANN, S et al.International journal of food microbiology. 2006, Vol 106, Num 1, pp 25-31, issn 0168-1605, 7 p.Article

Magnetic granularity analysis of YBCO coated conductorsPALAU, A; PUIG, T; OBRADORS, X et al.Physica. C. Superconductivity. 2004, Vol 408-10, pp 866-868, issn 0921-4534, 3 p.Conference Paper

AC and DC magnetization of finite cylindrical and orthorhombic superconductorsARAUJO-MOREIRA, F. M; FLORENCIO, O; NAVAU, C et al.Physica. C. Superconductivity and its applications. 2000, Vol 341-48, pp 2055-2056, 3Conference Paper

Development of a simple experimental method to measure interphase composition profiles generated by diffusion in polymers. Comparison between bending and torsion techniquesPARDO, E; TOMBA, J. P; CARELLA, J. M et al.Journal of polymer science. Part B. Polymer physics. 1999, Vol 37, Num 15, pp 1949-1952, issn 0887-6266Article

Laser induced breakdown spectrometry of vanadium in titania supported silica catalystsLUCENA, P; CABALIN, L. M; PARDO, E et al.Talanta (Oxford). 1998, Vol 47, Num 1, pp 143-151, issn 0039-9140Article

Inoculation of leguminous trees with rhizobia and VA mycorrhizal fungiROSKOSKI, J. P; PEPPER, I; PARDO, E et al.Forest ecology and management. 1986, Vol 16, Num 1-4, pp 57-68, issn 0378-1127Article

AC loss in ReBCO pancake coils and stacks of them: modelling and measurementPARDO, E; SOUC, J; KOVAC, J et al.Superconductor science & technology (Print). 2012, Vol 25, Num 3, issn 0953-2048, 035003.1-035003.16Article

AC susceptibility of half-half jointed melt-textured YBCO ringsCHEN, D.-X; BARTOLOME, E; PARDO, E et al.Physica. C. Superconductivity. 2007, Vol 460-462, Num 2, pp 770-771, issn 0921-4534, 2 p.Conference Paper

Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of aspergillus ochraceus on irradiated green coffee beansPARDO, E; MARIN, S; RAMOS, A. J et al.Journal of food protection. 2005, Vol 68, Num 1, pp 133-138, issn 0362-028X, 6 p.Article

Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapesPARDO, E; MARIN, S; SANCHIS, V et al.Food microbiology. 2005, Vol 22, Num 5, pp 383-389, issn 0740-0020, 7 p.Article

Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based mediumPARDO, E; RAMOS, A. J; SANCHIS, V et al.International journal of food microbiology. 2005, Vol 98, Num 1, pp 1-9, issn 0168-1605, 9 p.Article

Occurrence of ochratoxigenic fungi and ochratoxin A in green coffee from different originsPARDO, E; MARIN, S; RAMOS, A. J et al.Food science and technology international. 2004, Vol 10, Num 1, pp 45-49, issn 1082-0132, 5 p.Article

Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activityPARDO, E; MARIN, S; SANCHIS, V et al.International journal of food microbiology. 2004, Vol 95, Num 1, pp 79-88, issn 0168-1605, 10 p.Article

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