Role of non-Saccharomyces yeasts in Korean wines produced from Campbell Early grapes: Potential use of Hanseniaspora uvarum as a starter cultureHONG, Young-Ah; PARK, Heui-Dong.Food microbiology. 2013, Vol 34, Num 1, pp 207-214, issn 0740-0020, 8 p.Article

Antimutagenic activity of Lactobacillus plantarum KLAB21 isolated from kimchi Korean fermented vegetablesPARK, Heui-Dong; RHEE, Chang-Ho.Biotechnology letters. 2001, Vol 23, Num 19, pp 1583-1589, issn 0141-5492Article

Three glycoproteins with antimutagenic activity identified in Lactobacillus plantarum KLAB21RHEE, Chang-Ho; PARK, Heui-Dong.Applied and environmental microbiology (Print). 2001, Vol 67, Num 8, pp 3445-3449, issn 0099-2240Article

An extracellular Bacillus sp. chitinase for the production of chitotriose as a major chitinolytic productWOO, Cheol-Joo; PARK, Heui-Dong.Biotechnology letters. 2003, Vol 25, Num 5, pp 409-412, issn 0141-5492, 4 p.Article

Antisense-mediated inhibition of arginase (CAR1) gene expression in Saccharomyces cerevisiaePARK, Heui-Dong; SHIN, Min-Choul; WOO, Im-Sun et al.Journal of bioscience and bioengineering. 2001, Vol 92, Num 5, pp 481-484, issn 1389-1723Article

Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wineKIM, Dong-Hwan; HONG, Young-Ah; PARK, Heui-Dong et al.Biotechnology letters. 2008, Vol 30, Num 9, pp 1633-1638, issn 0141-5492, 6 p.Article

Two novel extracellular cholesterol oxidases of Bacillus sp. isolated from fermented flatfishRHEE, Chang-Ho; KIM, Kwan-Pil; PARK, Heui-Dong et al.Biotechnology letters. 2002, Vol 24, Num 17, pp 1385-1389, issn 0141-5492Article

Isolation and Optimized Culture Conditions of Fibrinolytic Enzyme Producing Strain Isolated from Korean Traditional Soybean SauceSEONG YEOL, Baek; HYE JU YUN; PARK, Heui-Dong et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2011, Vol 39, Num 4, pp 330-336, issn 1598-642X, 7 p.Article

Cloning and characterization of a catechol-degrading gene cluster from 3,4-dichloroaniline degrading bacterium Pseudomonas sp. KB35BKIM, Young-Mog; PARK, Kunbawui; KIM, Won-Chan et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 12, pp 4722-4727, issn 0021-8561, 6 p.Article

Fermentation and sporulation characteristics of Saccharomyces cerevisiae shy111 isolated from Korean traditional rice wineKIM, Seung-Hwan; CHUNG, Oon-Chan; WOO, Im-Sun et al.Journal of microbiology and biotechnology. 2000, Vol 10, Num 6, pp 776-783, issn 1017-7825Article