Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometerPARK, Pyo-Jam; JE, Jae-Young; KIM, Se-Kwon et al.Carbohydrate polymers. 2004, Vol 55, Num 1, pp 17-22, issn 0144-8617, 6 p.Article

Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopyJE, Jae-Young; PARK, Pyo-Jam; KIM, Se-Kwon et al.Food and chemical toxicology. 2004, Vol 42, Num 3, pp 381-387, issn 0278-6915, 7 p.Article

Radical scavenging activity of hetero-chitooligosaccharidesJE, Jae-Young; PARK, Pyo-Jam; KIM, Se-Kwon et al.European food research & technology (Print). 2004, Vol 219, Num 1, pp 60-65, issn 1438-2377, 6 p.Article

Purification and characterization of a serine proteinase from the tuna pyloric caecaBYUN, Hee-Guk; PARK, Pyo-Jam; SUNG, Nak-Ju et al.Journal of food biochemistry. 2003, Vol 26, Num 6, pp 479-494, issn 0145-8884, 16 p.Article

Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysateKIM, Se-Kwon; BYUN, Hee-Guk; PARK, Pyo-Jam et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 6, pp 2992-2997, issn 0021-8561Article

Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolkPARK, Pyo-Jam; JUNG, Won-Kyo; NAM, Kyung-Soo et al.Journal of the American Oil Chemists' Society. 2001, Vol 78, Num 6, pp 651-656, issn 0003-021XArticle

Protective Immunity of Pichia pastoris-Expressed Recombinant Envelope Protein of Japanese Encephalitis VirusWOO-TAEG, Kwon; LEE, Woo-Sik; PARK, Pyo-Jam et al.Journal of microbiology and biotechnology. 2012, Vol 22, Num 11, pp 1580-1587, issn 1017-7825, 8 p.Article

Renin inhibition activity by chitooligosaccharidesPARK, Pyo-Jam; AHN, Chang-Bum; JEON, You-Jin et al.Bioorganic & medicinal chemistry letters (Print). 2008, Vol 18, Num 7, pp 2471-2474, issn 0960-894X, 4 p.Article

Purification and characterization of a catalase from the liver of bullfrog, Rana catesbeiana ShawJANG, Min-Jung; PARK, Pyo-Jam; JUNG, Won-Kyo et al.Journal of food biochemistry. 2004, Vol 28, Num 6, pp 435-448, issn 0145-8884, 14 p.Article

Subacute toxicity of chitosan oligosaccharide in sprague-dawley ratsKIM, Se-Kwon; PARK, Pyo-Jam; YANG, Hyun-Pil et al.Arzneimittel-Forschung. 2001, Vol 51, Num 9, pp 769-774, issn 0004-4172Article

Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulisJE, Jae-Young; PARK, Pyo-Jam; BYUN, Hee-Guk et al.Bioresource technology. 2005, Vol 96, Num 14, pp 1624-1629, issn 0960-8524, 6 p.Article

Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigasJE, Jae-Young; PARK, Ji-Young; JUNG, Won-Kyo et al.Food chemistry. 2005, Vol 90, Num 4, pp 809-814, issn 0308-8146, 6 p.Article

Preparation of hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinaseJUNG, Won-Kyo; PARK, Pyo-Jam; BYUN, Hee-Guk et al.Food chemistry. 2005, Vol 91, Num 2, pp 333-340, issn 0308-8146, 8 p.Article

Antimicrobial activity of hetero-chitosans and their oligosaccharides with different molecular weightsPARK, Pyo-Jam; JE, Jae-Young; BYUN, Hee-Guk et al.Journal of microbiology and biotechnology. 2004, Vol 14, Num 2, pp 317-323, issn 1017-7825, 7 p.Article

Antioxidant activity of Gardenia jasminoides Ellis fruit extractsDEBNATH, Trishna; PARK, Pyo-Jam; NARAYAN CHANDRA DEB NATH et al.Food chemistry. 2011, Vol 128, Num 3, pp 697-703, issn 0308-8146, 7 p.Article

Molecular cloning of a pore-forming subunit (Kir6.2 gene) of the ATP-sensitive potassium channel in the bullfrog, Rana catesbeiana shawPARK, Pyo-Jam; CHUNG, Joon-Yong; BYUN, Hee-Guk et al.Bioscience, biotechnology, and biochemistry. 2002, Vol 66, Num 10, pp 2279-2282, issn 0916-8451, 4 p.Article

Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergiiPARK, Pyo-Jam; HEO, Soo-Jin; PARK, Eun-Ju et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6666-6672, issn 0021-8561, 7 p.Article

6,6'-Bieckol Isolated from Ecklonia cava Protects Oxidative Stress Through Inhibiting Expression of ROS and Proinflammatory Enzymes in High-Glucose-Induced Human Umbilical Vein Endothelial CellsPARK, Mi-Hwa; HEO, Soo-Jin; PARK, Pyo-Jam et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 2, pp 632-643, issn 0273-2289, 12 p.Article

Antioxidant Activity and Protective Effect of Anthocyanin Oligomers on H₂O₂-Triggered G2/M Arrest in Retinal CellsHWANG, Jin-Woo; KIM, Eun-Kyung; LEE, Seung-Jae et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 17, pp 4282-4288, issn 0021-8561, 7 p.Article

Protective effect of diphlorethohydroxycarmalol isolated from Ishige okamurae against high glucose-induced-oxidative stress in human umbilical vein endothelial cellsHEO, Soo-Jin; HWANG, Ji-Young; KIM, Hak-Ju et al.Food and chemical toxicology. 2010, Vol 48, Num 6, pp 1448-1454, issn 0278-6915, 7 p.Article

Diminished expression of dihydropteridine reductase is a potent biomarker for hypertensive vesselsLEE, Chang-Kwon; JIN SOO HAN; PARK, Tae-Kyu et al.Proteomics (Weinheim. Print). 2009, Vol 9, Num 21, pp 4851-4858, issn 1615-9853, 8 p.Article

Soluble Form of Vascular Cell Adhesion Molecule 1 Induces Migration and Proliferation of Vascular Smooth Muscle CellsHWAN MYUNG LEE; HYO JIN KIM; WON, Kyung-Jong et al.Journal of vascular research. 2008, Vol 45, Num 3, pp 259-268, issn 1018-1172, 10 p.Article

In vitro protective effects of Thymus quinquecostatus Celak extracts on t-BHP-induced cell damage through antioxidant activityKIM, Yon-Suk; LEE, Seung-Jae; HWANG, Jin-Woo et al.Food and chemical toxicology. 2012, Vol 50, Num 11, pp 4191-4198, issn 0278-6915, 8 p.Article

Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopyJE, Jae-Young; PARK, Pyo-Jam; KIM, Eun-Kyung et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 4, pp 874-878, issn 0023-6438, 5 p.Article

Free radical scavenging activity and comparative proteomic analysis of antioxidative protein against H₂O₂-induced oxidative stress in neuronal cellsKIM, Eun-Kyung; LEE, Seung-Jae; MOON, Sang-Ho et al.Food chemistry. 2009, Vol 117, Num 2, pp 232-240, issn 0308-8146, 9 p.Article