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EFFECT OF A PROTECTED LIPID SUPPLEMENT ON FLAVOR PROPERTIES OF SHEEP MEATS = EFFET D'UN SUPPLEMENT DE LIPIDES PROTEGES SUR LES PROPRIETES DE FLAVEUR DE VIANDES DE MOUTONFORD AL; PARK RJ; MCBRIDE RL et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 236-239; BIBL. 16 REF.Article

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INCOHERENT SCATTER RADAR OBSERVATIONS DURING AUGUST 4-7, 1972.WEDDE T; DOUPNIK JR; BONKS PM et al.1977; RADIO SCI.; U.S.A.; DA. 1977; VOL. 12; NO 2; PP. 285-306; BIBL. 1 P. 1/2Article

INDUCED CRYPTORCHIDISM IN LAMBS: EFFECTS ON GROWTH RATE, CARCASS AND MEAT CHARACTERISTICS = CRYPTORCHIDISME INDUIT CHEZ LES AGNEAUX: EFFET SUR LE TAUX DE CROISSANCE ET SUR LES CARACTERISTIQUES DE LA CARCASSE ET DE LA VIANDECORBETT JL; FURNIVAL EP; SOUTHCOTT WH et al.1973; ANIMAL PRODUCT.; G.B.; DA. 1973; VOL. 16; NO 2; PP. 157-163; BIBL. 10REF.Article

Critical heat removal rate through a hemispherical narrow gapPARK, Rj; HA, K. S; KANG, K. H et al.Heat and mass transfer. 2003, Vol 39, Num 3, pp 249-255, issn 0947-7411, 7 p.Article