SURFACTANT ANALYSIS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. I: A RAPID ANALYSIS FOR MIXTURES OF AMPHOTERIC SURFACTANTS AND SOAPPARRIS N.1978; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1978; VOL. 55; NO 9; PP. 675-677; BIBL. 12 REF.Article

REVERSED-PHASE HPLC. DETERMINATION OF IONIC SURFACTANTS AS UV-ABSORBING ION PAIRSPARRIS N.1980; J. LIQ. CHROMATOGR.; ISSN 0148-3919; USA; DA. 1980; VOL. 3; NO 11; PP. 1743-1751; BIBL. 8 REF.Article

DETERMINATION OF FREE AND CONJUGATED BILE ACIDS AS ULTRAVIOLET-ABSORBING ION PAIRS BY REVERSE-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYPARRIS N.1979; ANAL. BIOCHEM.; USA; DA. 1979; VOL. 100; NO 2; PP. 260-263; BIBL. 4 REF.Article

An improved fluorometric method for the determination of ammonia and volatile amines in meat tissue by high-performance liquid chromatography = Méthode fluorimétrique améliorée, pour le dosage, par chromatographie liquide haute performance, de l'ammoniac et des amines volatiles dans les tissus des viandesPARRIS, N.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 4, pp 829-831, issn 0021-8561Article

SIMPLIFIED ALCOHOLIC EXTRACTION PROCEDURE FOR AMMONIA IN MEAT TISSUE = UN PROCEDE SIMPLIFIE D'EXTRACTION A L'ALCOOL DE L'AMMONIAC DANS LES TISSUS CARNESPARRIS N; FOGLIA TA.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 887-889; BIBL. 5 REF.; 4 TABL.Article

SOAP-BASED DETERGENT FORMULATIONS. XIII. ALTERNATE SYNTHESES OF SURFACE ACTIVE SULFOBETAINESPARRIS N; WEIL JK; LINFIELD WM et al.1976; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1976; VOL. 53; NO 2; PP. 60-63; BIBL. 15 REF.Article

EVALUATION OF INOSINE MONOPHOSPHATE AND HYPOXANTHINE AS INDICATORS OF BACTERIAL GROWTH IN STORED RED MEAT = EVALUATION DU MONOPHOSPHATE D'INOSINE ET DE L'HYPOXANTHINE COMME INDICATEURS DE LA CROISSANCE BACTERIENNE DANS LES VIANDES ROUGES STOCKEESPARRIS N; PALUMBO SA; MONTVILLE TJ et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 7; PP. 614-617; BIBL. 9 REF.; 4 FIG./1 TABL.Article

SOAP-BASED DETERGENT FORMULATIONS: III. SURFACE ACTIVITY OF FATTY DERIVATIVES OF 3-HYDROXYPROPANESULFONIC ACIDPARRIS N; WEIL JK; LINFIELD WM et al.1972; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1972; VOL. 49; NO 11; PP. 649-651; BIBL. 7 REF.Serial Issue

DETERMINATION OF SULFOBETAINE AMPHOTERIC SURFACTANTS BY REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.PARRIS N; LINFIELD WM; BARFORD RA et al.1977; ANAL. CHEM.; U.S.A.; DA. 1977; VOL. 49; NO 14; PP. 2228-2231; BIBL. 13 REF.Article

SOAP BASED DETERGENT FORMULATION. XXIV. SULFOBETAINE DERIVATIVES OF FATTY AMIDES.PARRIS N; PIERCE C; LINFIELD WM et al.1977; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1977; VOL. 54; NO 7; PP. 294-296; BIBL. 8 REF.Article

SOAP-BASED DETERGENT FORMULATIONS: III. SURFACE ACTIVITY OF FATTY DERIVATIVES OF 3-HYDROXYPROPANESULFONIC ACIDPARRIS N; WEIL JK; LINFIELD WM et al.1972; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1972; VOL. 49; NO 11; PP. 649-651; BIBL. 7 REF.Serial Issue

Chitosan/pectin laminated filmsHOAGLAND, P. D; PARRIS, N.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 7, pp 1915-1919, issn 0021-8561Article

A rapid method for the determination of whey protein denaturationPARRIS, N; BAGINSKI, M. A.Journal of dairy science. 1991, Vol 74, Num 1, pp 58-64, issn 0022-0302Article

Dansylation of amino acids and by product formationPARRIS, N; GALLELLI, D.Journal of liquid chromatography. 1984, Vol 7, Num 5, pp 917-924, issn 0148-3919Article

NONIONIC WETTING AGENTSWEIL JK; KOOS RE; LINFIELD WM et al.1979; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 3; PP. 873-877; BIBL. 12 REF.Article

Quantitative analysis of corn zeins by capillary electrophoresisPARRIS, N; DICKEY, L; CRAIG, J et al.Cereal chemistry. 1997, Vol 74, Num 6, pp 766-770, issn 0009-0352Article

Microemulsions of triglyceride and non-ionic surfactant : effect of temperature and aqueous phase compositionJOUBRAN, R. F; CORNELL, D. G; PARRIS, N et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 1993, Vol 80, Num 2-3, pp 153-160, issn 0927-7757Article

Quantitative analysis of oil removal from cotton fabrics through the in situ formation of microemulsions by solid-state nuclear magnetic resonanceJOUBRAN, R; PARRIS, N; DUDLEY, R et al.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 7, pp 799-803, issn 0003-021XArticle

Triglyceride microemulsions : effect of nonionic surfactants and the nature of the oilPARRIS, N; JOUBRAN, R. F; LU, D. P et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 6, pp 1295-1299, issn 0021-8561Article

Thermal denaturation of whey proteins in skim milkPARRIS, N; PURCELL, J. M; PTASHKIN, S. M et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 12, pp 2167-2170, issn 0021-8561Article

Identification of altered proteins in nonfat dry milk powder prepared from heat-treated skim milkPARRIS, N; WHITE, A. E; FARRELL, H. M. JR et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 3, pp 824-829, issn 0021-8561Article

Thermal stability of whey protein concentrate mixtures : Aggregate formationPARRIS, N; HOLLAR, C. M; HSIEH, A et al.Journal of dairy science. 1997, Vol 80, Num 1, pp 19-28, issn 0022-0302Article

Aggregation of whey proteins in heated sweet wheyPARRIS, N; ANEMA, S. G; HARJINDER SINGH et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 3, pp 460-464, issn 0021-8561Article

Properties of films made from CO₂-precipitated caseinTOMASULA, P. M; PARRIS, N; YEE, W et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 11, pp 4470-4474, issn 0021-8561Article

Effect of processing temperature and storage time on nonfat dry milk proteins = Effet de la température de traitement et de la durée du stockage sur les protéines du lait écrémé déshydratéPARRIS, N; BARFORD, R. A; WHITE, A. E et al.Journal of food science. 1989, Vol 54, Num 5, pp 1218-1221, issn 0022-1147Article