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DETERMINATION OF VITAMIN K IN FOODS: A REVIEWPARRISH DB.1980; CRC CRIT. REV. FOOD SCI. NUTR.; ISSN 0099-0248; USA; DA. 1980; VOL. 13; NO 4; PP. 337-352; BIBL. 70 REF.Article

MODIFICATION OF THE METHOD FOR VITAMIN A IN FOODS AND FEEDS FOR USE WITH MARGARINE AND BUTTER: COLLABORATIVE STUDYPARRISH DB.1980; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1980; VOL. 63; NO 3; PP. 468-475; BIBL. 6 REF.Article

DETERMINATION OF VITAMIN D IN FOODS: A REVIEWPARRISH DB.1979; C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; USA; DA. 1979; VOL. 12; NO 1; PP. 29-57; BIBL. 186 REF.Article

VITAMIN A IN MIXED FEEDS, PREMIXES, AND FOODS: DEVELOPMENT OF METHOD = VITAMINE A DANS LES ALIMENTS POUR ANIMAUX, LES PREMELANGES ET LES PRODUITS ALIMENTAIRES: MISE AU POINT D'UNE METHODEPARRISH DB.1974; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1974; VOL. 57; NO 4; PP. 897-902; BIBL. 11REF.Article

DETERMINATION OF VITAMIN E IN FOODS: A REVIEWPARRISH DB.1980; CRC CRIT. REV. FOOD SCI. NUTR.; ISSN 0099-0248; USA; DA. 1980; VOL. 13; NO 2; PP. 161-187; BIBL. 171 REF.Article

VITAMIN A IN MIXED FEEDS, PREMIXES, AND FOODS: COLLABORATIVE STUDY = VITAMINE A DANS LES PROVENDES, LES PREMELANGES ET LES PRODUITS ALIMENTAIRES: ETUDE EN COLLABORATIONPARRISH DB.1975; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1975; VOL. 57; NO 4; PP. 903-909; BIBL. 7REF.Article

RETINOIC ACID AND REPRODUCTION OF JAPANESE QUAILPARRISH DB.1982; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1982; VOL. 26; NO 5; PP. 857-860; BIBL. 5 REF.Article

COLORIMETRIC REAGENTS FOR DETERMINING VITAMIN A IN FEEDS AND FOODS.SUBRAMANYAM GB; PARRISH DB.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 5; PP. 1125-1130; BIBL. 12 REF.Article

BIOPOTENCY OF VITAMIN A IN FORTIFIED FLOW AFTER ACCELERATED STORAGELIU LI; PARRISH DB.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 5; PP. 1134-1136; BIBL. 11 REF.Article

EFFECTS OF GRINDING AND STORAGE FOR ONE MONTH ON RETENTION OF VITAMIN A IN PREMIXES AND MINERAL SUPPLEMENTS = EFFETS DU BROYAGE ET DU STOCKAGE PENDANT UN MOIS SUR LA RETENTION DE LA VITAMINE A DANS LES PREMELANGES ET DANS LES COMPLEMENTS MINERAUXPARRISH DB; PATTERSON K.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 5; PP. 1306-1308; 2 TABL.Article

EFFECT OF TRYPSIN INHIBITOR FROM ALFALFA MEAL ON RAT GROWTHMITCHELL HL; PARRISH DB.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 4; PP. 799-801; BIBL. 12 REF.Article

FORMS OF VITAMIN A AND OF CAROTENOIDS IN TISSUES, BLOOD SERUM AND YOLK EGGS FROM COTURNIX COTURNIX JAPONICA FED BETA -APO-CAROTENALS = FORMES DE VITAMINE A ET DE CAROTENOIDES DANS LES TISSUS, LE SERUM SANGUIN ET LES JAUNES D'OEUFS DE C.C.J. NOURRIE AVEC DES BETA -APO-CAROTENALSAL HASANI SM; PARRISH DB.1972; J. NUTRIT; U.S.A.; DA. 1972; VOL. 102; NO 11; PP. 1437-1440; BIBL. 12 REF.Serial Issue

BIOCHEMICAL AND NUTRITIONAL PROPERTIES OF ORGANIC ACIDTREATED HIGH-MOISTURE SORGHUM GRAIN.RAO CS; DEYOE CW; PARRISH DB et al.1978; J. STOR. PROD. RES.; GBR; DA. 1978; VOL. 14; NO 2-3; PP. 95-102; BIBL. 26 REF.Article

EFFECT OF CORN TRYPSIN INHIBITOR ON GROWTH OF RATS.MITCHELL HL; PARRISH DB; CORMEY M et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 6; PP. 1254-1255; BIBL. 11 REF.Article

NUTRITIVE VALUE OF THERMOALKALI-PROCESSED SOY MATERIALS FOR YOUNG CALVES AND RATS = VALEUR NUTRITIVE DE PRODUITS DERIVES DU SOJA AYANT SUBI UN TRAITEMENT THERMIQUE EN MILIEU ALCALIN POUR LES JEUNES VEAUX ET LE RATCOBLENTZ E; MORRILL JL; PARRISH DB et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 3; PP. 481-490; BIBL. 30REF.Article

DISTRIBUTION OF VITAMIN A IN FORTIFIED FLOURS AND EFFECT OF PROCESSING SIMULATED SHIPPING, AND STORAGEPARRISH DB; EUSTACHE WD; PONTE JG et al.1980; CEREAL. CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 4; PP. 284-287; BIBL. 11 REF.Article

RECOVERY OF VITAMIN A IN PROCESSED FOODS MADE FROM FORTIFIED FLOURSPARRISH DB; HEROD L; PONTE JG JR et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1438-1439; BIBL. 9 REF.Article

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