A CROSS-POLARIZATION-MAGIC-ANGLE SAMPLE SPINNING N-M-2 STUDY OF SEVERAL CRYSTAL FORMS OF LACTOSEEARL WL; PARRISH FW.1983; CARBOHYDRATE RESEARCH; ISSN 0008-6215; NLD; DA. 1983; VOL. 115; PP. 23-32; BIBL. 32 REF.Article

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CRYSTALLINE FORMS OF LACTOSE PRODUCED IN ACIDIC ALCOHOLIC MEDIA. = LES FORMES CRISTALLINES DU LACTOSE OBTENUES EN MILIEU ALCOOLIQUE ACIDE.SIMPSON TD; PARRISH FW; NELSON ML et al.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1948-1954; 5 P.; BIBL. 15 REF.; 5 TABL.Article

SWEETNESS OF ALPHA -, BETA -, AND EQUILIBRIUM LACTOSE RELATIVE TO SUCROSEPARRISH FW; TALLEY FB; PHILLIPS JG et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 933-935; BIBL. 17 REF.Article

INHIBITION OF BACTERIA BY LACTULOSE PREPARATIONSHUHTANEN CN; PARRISH FW; HICKS KB et al.1980; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1980; VOL. 40; NO 1; PP. 171-173; BIBL. 15 REF.Article

SWEETNESS OF LACTULOSE RELATIVE TO SUCROSEPARRISH FW; TALLEY FB; ROSS KD et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 3; PP. 813-835; (4 P.); BIBL. 31 REF.Article

FORMATION OF DIMETHYL ACETALS OF D-GLUCOSE, D-XYLOSE, AND L-IDOSE IN THE PRESENCE OF STRONTIUM IONSPARRISH FW; ANGYAL SJ; EVANS ME et al.1975; CARBOHYD. RES.; NETHERL.; DA. 1975; VOL. 45; PP. 73-83; BIBL. 20 REF.Article

DEMINERALIZATION OF CHEDDAR WHEY ULTRAFILTRATE WITH THERMALLY REGENERABLE ION EXCHANGE RESINS: IMPROVED YIELD OF ALPHA -LACTOSE MONOHYDRATEPARRISH FW; SHARPLES PM; HOAGLAND PD et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 555-557; BIBL. 26 REF.Article

ENZYMATIC HYDROLYSIS OF THE WALLS OF YEAST CELLS AND GERMINATED FUNGAL SPORES.JEFFRIES TW; EVELEIGH DE; MACMILLAN JD et al.1977; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1977; VOL. 499; NO 1; PP. 10-23; BIBL. 36 REF.Article