Genotypic variation of spring wheats for solvent retention capacities in relation to end-use qualityPASHA, Imran; ANJUM, Faqir M; BUTT, M. S et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 418-423, issn 0023-6438, 6 p.Article

Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of FoodPASHA, Imran; SAEED, Farhan; TAUSEEF SULTAN, M et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 1-3, pp 340-351, issn 1040-8398, 12 p.Article

Amino acid composition of spring wheats and losses of lysine during chapati bakingANJUM, Faqir M; AHMAD, Ijaz; BUTT, Masood S et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 6, pp 523-532, issn 0889-1575, 10 p.Article

Nutraceutical and Functional Scenario of Wheat StrawPASHA, Imran; SAEED, Farhan; WAQAS, Khalid et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 1-3, pp 287-295, issn 1040-8398, 9 p.Article

Gluten quality prediction and correlation studies in spring wheatsPASHA, Imran; MUHAMMAD ANJUM, Faqir; SADIQ BUTT, Masood et al.Journal of food quality. 2007, Vol 30, Num 4, pp 438-449, issn 0146-9428, 12 p.Article

Improvement in end-use quality of spring wheat varieties grown in different erasFAQIR MUHAMMAD ANJUM; AHMAD, Ijaz; SADIQ BUTT, Masood et al.Food chemistry. 2008, Vol 106, Num 2, pp 482-486, issn 0308-8146, 5 p.Article

Application of enzyme-linked immunosorbent assay for the assessment of spring wheat qualityMOAZZAM RAFIQ KHAN; FAQIR MUHAMMAD ANJUM; PASHA, Imran et al.Food and agricultural immunology. 2012, Vol 23, Num 1, pp 1-15, issn 0954-0105, 15 p.Article

Black Pepper and Health Claims: A Comprehensive TreatiseMASOOD SADIQ BUTT; PASHA, Imran; MUHAMMAD TAUSEEF SULTAN et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 875-886, issn 1040-8398, 12 p.Article