Les apports nutritionnels conseillés (ANC) en protéines : Protéines et lipides végétaux : interactions nutritionnelles et fonctionnelles = Recommended dietary allowances (ANC) for proteins : Lipids and proteins: nutritional and functional interactionsPATUREAU MIRAND, Philippe.OCL. Oléagineux, corps gras, lipides. 2003, Vol 10, Num 1, pp 61-65, issn 1258-8210, 5 p.Article

Evolution de la synthèse protéique au cours du vieillissement chez le rat. Modulation par des facteurs nutritionnels et par l'exercice = Age-related changes in protein synthesis in the rat. Modulation by nutritional factors and by exerciseMosoni, Laurent; Patureau Mirand, Philippe.1993, 109 p.Thesis

Differential variation of mitochondrial H₂O₂ release during aging in oxidative and glycolytic muscles in ratsCAPEL, Frédéric; BUFFIERE, Caroline; PATUREAU MIRAND, Philippe et al.Mechanisms of ageing and development. 2004, Vol 125, Num 5, pp 367-373, issn 0047-6374, 7 p.Article

Differential effect of lentil feeding on proteosynthesis rates in the large intestine, liver and muscle of ratsCOMBE, Etiennette; PIRMAN, Tatjana; STEKAR, Jasna et al.Journal of nutritional biochemistry. 2004, Vol 15, Num 1, pp 12-17, issn 0955-2863, 6 p.Article

Differential effects of cooked common bean (Phaseolus vulgaris) and lentil (Lens esculenta puyensis) feeding on protein and nucleic acid contents in intestines, liver and muscles in ratsPIRMAN, Tatjana; COMBE, Etiennette; PATUREAU MIRAND, Philippe et al.Annals of nutrition and metabolism. 2004, Vol 48, Num 4, pp 281-287, issn 0250-6807, 7 p.Article

Isomers of conjugated linoleic acid decrease plasma lipids and stimulate adipose tissue lipogenesis without changing adipose weight in post-prandial adult sedentary or trained Wistar ratFAULCONNIER, Yannick; AMAL, Marie-Agnès; PATUREAU MIRAND, Philippe et al.Journal of nutritional biochemistry. 2004, Vol 15, Num 12, pp 741-748, issn 0955-2863, 8 p.Article

Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigsBAUCHART, Caroline; MORZEL, Martine; CHAMBON, Christophe et al.British journal of nutrition. 2007, Vol 98, Num 6, pp 1187-1195, issn 0007-1145, 9 p.Article

Methionine transsulfuration is increased during sepsis in ratsMALMEZAT, Thierry; BREUILLE, Denis; POUYET, Corinne et al.American journal of physiology. Endocrinology and metabolism. 2000, Vol 42, Num 6, pp E1391-E1397, issn 0193-1849Article

Dietary pectin stimulates protein metabolism in the digestive tractPIRMAN, Tatjana; RIBEYRE, Marie Claude; MOSONI, Laurent et al.Nutrition (Burbank, Los Angeles County, Calif.). 2007, Vol 23, Num 1, pp 69-75, issn 0899-9007, 7 p.Article

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjectsREMOND, Didier; MACHEBEUF, Marie; YVEN, Claude et al.The American journal of clinical nutrition. 2007, Vol 85, Num 5, pp 1286-1292, issn 0002-9165, 7 p.Article

Differential response of protein metabolism in splanchnic organs and muscle to pectin feedingPIRMAN, Tatjana; MOSONI, Laurent; REMOND, Didier et al.British journal of nutrition. 2008, Vol 100, Num 2, pp 306-311, issn 0007-1145, 6 p.Article

Intestinal Inflammation Increases Gastrointestinal Threonine Uptake and Mucin Synthesis in Enterally Fed MinipigsREMOND, Didier; BUFFIERE, Caroline; GODIN, Jean-Philippe et al.The Journal of nutrition. 2009, Vol 139, Num 4, pp 720-726, issn 0022-3166, 7 p.Article

Apports nutritionnels conseillés chez la personne âgée = Nutritional intake in elderlyCYNOBER, Luc; ALIX, Emmanuel; KRAVTCHENKO, Thierry et al.Nutrition clinique et métabolisme (Paris). 2000, Vol 14, pp 3s-60s, issn 0985-0562, SUP1Article