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ISOLATION AND PARTIAL CHARACTERIZATION OF A MAJOR PEANUT ALLERGENSACHS MI; JONES RT; YUNGINGER JW et al.1981; J. ALLERGY CLIN. IMMUNOL.; ISSN 0091-6749; USA; DA. 1981; VOL. 67; NO 1; PP. 27-34; BIBL. 26 REF.Article

Minimal Effects of High-Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut ProductsGRASSO, Elizabeth M; SOMERVILLE, Jeremy A; BALASUBRAMANIAM, V. M et al.Journal of food science. 2010, Vol 75, Num 8, issn 0022-1147, E522-E526Article

PURIFICATION AND SEROLOGY OF PEANUT MOTTLE VIRUSTOLIN SA; FORD RH.1983; PHYTOPATHOLOGY; ISSN 0031-949X; USA; DA. 1983; VOL. 73; NO 6; PP. 899-903; BIBL. 22 REF.Article

BREVET 2.296.682 (A1) (75 00088). - 3 JANVIER 1975. PROCEDE DE PREPARATION DE L'HUILE D'ARACHIDE.sdPatent

Peanut digestion and energy balanceTRAORET, C. J; LOKKO, P; CRUZ, A. C. R. F et al.International journal of obesity. 2008, Vol 32, Num 2, pp 322-328, issn 0307-0565, 7 p.Article

Peanut skins-fortified peanut butters: Effects on consumer acceptability and quality characteristicsSANDERS, Cloviece T; DEMASIE, Christa L; KERR, William L et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 222-228, issn 0023-6438, 7 p.Article

COOKIE BAKING PROPERTIES OF DEFATTED PEANUT SOYBEAN, AND FIELD PEA FLOURSMC WATTERS KH.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 853-863; BIBL. 16 REF.Article

Note on utilisation of peanut seed testaSOBOLEV, Victor S; COLE, Richard J.Journal of the science of food and agriculture. 2004, Vol 84, Num 1, pp 105-111, issn 0022-5142, 7 p.Article

LIPID ON CAPSULAR POLYSACCHARIDES OF GRAM-NEGATIVE BACTERIAGOTSCHLICH EC; FRASER BA; HISHIMURA O et al.1981; J. BIOL. CHEM.; ISSN 0021-9258; USA; DA. 1981; VOL. 256; NO 17; PP. 8915-8921; BIBL. 27 REF.Article

PEANUT STUNT VIRUS-ASSOCIATED RN5: SECOND TRIPARTITE GENOME VIRUS WITH AN ASSOCIATED SATELLITE-LIKE REPLICATING RNAKAPER JM; TOUSIGNANT ME; DIAZ RUIZ JR et al.1978; VIROLOGY; USA; DA. 1978; VOL. 88; NO 1; PP. 166-170; BIBL. 13 REF.Article

EFFECT OF WATER ACTIVITY ON AUTOXIDATION OF RAW PEANUT OIL = EFFET DE L'ACTIVITE DE L'EAU SUR L'AUTOXYDATION DE L'HUILE D'ARACHIDE BRUTEGOPALAKRISHNA AG; PRABHAKAR JV.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 5; PP. 968-970; BIBL. 11 REF.; 5 TABL.Article

EFFECTS OF PACKAGING METHOD AND GRADE SIZE ON STORAGE QUALITY OF NEWLY HARVESTED PEANUTS = EFFETS DE LA METHODE D'EMBALLAGE ET DE LA TAILLE DES GRAINES SUR L'APTITUDE AU STOCKAGE DES ARACHIDES FRAICHEMENT RECOLTEESPEARSON JL; SLAY WO.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 448-451; BIBL. 27 REF.; 5 TABL.Article

CORPS ETRANGERS DES VOIES RESPIRATOIRES INFERIEURES; EXPERIENCES COMPARATIVESCVETKOVIC S; KREJOVIC B; VULIC D et al.1981; J. FR. OTO-RHINO-LARYNGOL. (1977); ISSN 0398-9771; FRA; DA. 1981; VOL. 30; NO 7; PP. 461-463; BIBL. 9 REF.Article

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperaseHWANG, Jean-Yu; SHYU, Yung-Shin; WANG, Yuh-Tai et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 285-290, issn 0023-6438, 6 p.Article

The peanut allergy in patients suffering from atopic dermatitisCELAKOVSKA, J; ETTLEROVA, K; ETTLER, K et al.Food and agricultural immunology. 2011, Vol 22, Num 3, pp 195-204, issn 0954-0105, 10 p.Article

Aflatoxins contamination in peanut and peanut products commercially available in retail markets of Punjab, PakistanSHAHZAD ZAFAR IQBAL; MUHAMMAD RAFIQUE ASI; ZUBER, Mohammad et al.Food control. 2013, Vol 32, Num 1, pp 83-86, issn 0956-7135, 4 p.Article

Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeksLIN, Bo-Si; LIEN, Tu-Fa; CHAO, Mao-Rong et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 12, pp 2201-2207, issn 0022-5142, 7 p.Article

Determination and evaluation of genetic coefficients of peanut lines for breeding applicationsBANTERNG, P; PATANOTHAI, A; PANNANGPETCH, K et al.European journal of agronomy. 2004, Vol 21, Num 3, pp 297-310, issn 1161-0301, 14 p.Article

Comparative study on allergenic properties of high-oleic and conventional peanutsTHI THU HUONG NGUYEN; SAKURAI, Hidetoshi; MIYAHARA, Mitsuyoshi et al.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 88-95, issn 1230-0322, 8 p., NS2Conference Paper

Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanutsRIVEROS, Cecilia G; MESTRALLET, Marta G; GAYOL, Maria F et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 15, pp 2694-2699, issn 0022-5142, 6 p.Article

THE FREEZE FRACTURE ULTRASTRUCTURE OF PEANUT OIL AND OTHER NATURAL AND SYNTHETIC TRIACYLGLYCEROL DROPLETS = ULTRASTRUCTURE DES CRYORUPTURES DES GOUTELETTES D'HUILE D'ARACHIDE ET D'AUTRES GOUTELETTES DE TRIACYLGLYCEROLS, NATURELS OU SYNTHETIQUESRIGLER MW; ROTH IL; KRITCHEVSKY D et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 7; PP. 1291-1298; BIBL. 34 REF.; 9 FIG./2 TABL.Article

ACTION DE L'HUILE DE NOIX SUR LA FONCTION PLAQUETTAIRE DU RAT COMPAREE A CELLE DE L'HUILE DE MAIS, DE L'HUILE D'ARACHIDE ET DU SAINDOUXRAVEL A; ROUSSEL AM; BOITARD M et al.1983; MEDECINE ET NUTRITION; ISSN 0398-7604; FRA; DA. 1983; VOL. 19; NO 5; PP. 359-363; ABS. ENG; BIBL. 17 REF.; 6 TABL.Article

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Quantitation of Key Peanut Aroma Compounds in Raw Peanuts and Pan-Roasted Peanut Meal. Aroma Reconstitution and Comparison with Commercial Peanut ProductsCHETSCHIK, Irene; GRANVOGL, Michael; SCHIEBERLE, Peter et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 20, pp 11018-11026, issn 0021-8561, 9 p.Article