Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("PEARSON AM")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 10486

  • Page / 420

Export

Selection :

  • and

LINKAGE STUDIES ON THE MUTANT SHORT-WING IN THE MOSQUITO AEDES AEGYPTIPEARSON AM.1980; HEREDITY; GBR; DA. 1980; VOL. 44; NO 3; PP. 425-429; BIBL. 10 REF.Article

SENSORY PROPERTIES OF HIGH FRUCTOSE CORN SYRUP ICE CREAM FORMULATIONSPEARSON AM; ENNIS DM.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 3; PP. 810-812; BIBL. 19 REF.Article

METMYOGLOBIN AND NONHEME IRON AS PROOXIDANTS IN COOKED MEAT = METMYOGLOBINE ET FER NON HEMINIQUE, EN TANT QUE PROOXYDANTS DANS LA VIANDE CUITELOVE JD; PEARSON AM.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 6; PP. 1032-1034; BIBL. 16 REF.Article

PREMEROMYOSIN - AN INITIAL PRODUCT OF TRYPSIN PROTEOLYSIS IN ISOLATED MYOFIBRILS.PORZIO MA; PEARSON AM.1977; BIOCHEM. BIOPHYS. RES. COMMUNIC.; U.S.A.; DA. 1977; VOL. 78; NO 4; PP. 1341-1346; BIBL. 13 REF.Article

COMBINING THE MEIOTIC DRIVE GENE D AND THE TRANSLOCATION T1 IN THE MOSQUITO, AEDES AEGYPTI (L.). I: SEX-RATIO DISTORTION AND FERTILITYPEARSON AM; WOOD RJ.1980; GENETICA; NLD; DA. 1980; VOL. 51; NO 3; PP. 203-210; BIBL. 22 REF.Article

COMBINING TLE MEIOTIC DRIVE GENE D AND THE TRANSLOCATION T1 IN THE MOSQUITO, AEDES AEGYPTI (L.). II: RECOMBINATIONPEARSON AM; WOOD RJ.1980; GENETICA; ISSN 0016-6707; NLD; DA. 1980; VOL. 54; NO 1; PP. 79-85; BIBL. 4 REF.Article

DEGRADATION OF MYOFIBRILS AND FORMATION OF PREMEROMYOSIN BY A NEUTRAL PROTEASE PRODUCED BY PSEUDOMONAS FRAGIPORZIO MA; PEARSON AM.1980; FOOD CHEM.; GBR; DA. 1980; VOL. 5; NO 3; PP. 195-199; BIBL. 13 REF.Article

THE SMALL MAMMALS OF THE MACKENZIE DELTA REGION, NORTHWEST TERRITORIES, CANADAMARTELL AM; PEARSON AM.1978; ARCTIC; CAN; DA. 1978; VOL. 31; NO 4; PP. 475-488; BIBL. 2 P.Article

BLOOD CHEMISTRY OF THE BROWN BEAR (URSUS ARCTOS) FROM SOUTHWESTERN YUKON TERRITORY, CANADA = ETUDE BIOCHIMIQUE DU SANG DE L'OURS BRUN (U. A.) AU SUD-OUEST DU TERRITOIRE DU YUKON, CANADAHALLORAN DW; PEARSON AM.1972; CANAD. J. ZOOL.; CANADA; DA. 1972; VOL. 50; NO 6; PP. 827-833; ABS. FR.; BIBL. 23 REF.Serial Issue

INFLUENCE OF ANTE- AND POSTMORTEM TREATMENTS UPON MUSCLE COMPOSITION AND MEAT QUALITYASGHAR A; PEARSON AM.1980; ADV. FOOD RES.; ISSN 0065-2628; USA; DA. 1980; VOL. 26; PP. 53-213; BIBL. 56 P.Article

IMPROVED RESOLUTION OF MYOFIBRILLAR PROTEINS WITH SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS.PORZIO MA; PEARSON AM.1977; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1977; VOL. 490; NO 1; PP. 27-34; BIBL. 24 REF.Article

ROLE OF PHOSPHOLIPID AND TRIGLYCERIDES IN WARMED-OVER FLAVOR DEVELOPMENT IN MEAT MODEL SYSTEMSIGENE JO; PEARSON AM.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1285-1290; BIBL. 36 REF.Article

ISOLATION OF AN EXTRACELLULAR NEUTRAL PROTEINASE FROM PSEUDOMONAS FRAGI.PORZIO MA; PEARSON AM.1975; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1975; VOL. 384; NO 1; PP. 235-241; BIBL. 18 REF.Article

QUANTITATIVE DETERMINATION OF 5 ALPHA -ANDROST-16-EN-3-ONE BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY AND ITS RELATIONSHIP TO SEX ODOR INTENSITY OF PORK.THOMPSON RH JR; PEARSON AM.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 6; PP. 1241-1245; BIBL. 28 REF.Article

EFFECTS OF LENGTH OF FROZEN STORAGE, COOKING AND HOLDING TEMPERATURES UPON COMPONENT PHOSPHOLIPIDS AND THE FATTY ACID COMPOSITION OF MEAT TRIGLYCERIDES AND PHOSPHOLIPIDSIGENE JO; PEARSON AM; GRAY JI et al.1981; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1981; VOL. 7; NO 4; PP. 289-303; BIBL. 25 REF.Article

DEVELOPMENT OF A SYNTHETIC MEAT FLAVOR MIXTURE BY USING SURFACE RESPONSE METHODOLOGYHSIEH YPC; PEARSON AM; MAGEE WT et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1125-1135; 7 P.; BIBL. 31 REF.Article

EFFECTS OF FRYING PROCEDURES AND COMPOSITIONAL FACTORS ON THE TEMPERATURE PROFILE OF BACON = EFFETS DES PROCEDES DE FRITURE ET DE FACTEURS DE COMPOSITION SUR LE PROFIL DE TEMPERATURE DU LARDLEE ML; GRAY JI; PEARSON AM et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 817-927; 4 P.; BIBL. 24 REF.; 4 FIG.,/1 TABL.Article

EVALUATION OF THE CONTRIBUTION OF FLAVOR VOLATILES TO THE AROMA OF BEEF BY SURFACE RESPONSE METHODOLOGYBODRERO KO; PEARSON AM; MAGEE WT et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 1; PP. 26-31; BIBL. 28 REF.Article

OPTIMUM COOKING TIMES FOR FLAVOR DEVELOPMENT AND EVALUATION OF FLAVOR QUALITY OF BEEF COOKED, BY MICROWAVES AND CONVENTIONAL METHODSBODRERO KO; PEARSON AM; MAGEE WT et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 613-616; BIBL. 13 REF.Article

ACTION OF CLOSTRIDIUM PERFRINGENS ORGANISMS ON PORCINE MUSCLE.HAPCHUK LT; PEARSON AM; PRICE JF et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1042-1046; BIBL. 23 REF.Article

THERMAL GELATION OF PIG-SKIN TROPOCOLLAGENCREVASSE GA; PEARSON AM; MCCLAIN PE et al.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 3; PP. 545-546; BIBL. 7REF.Article

EFFECT OF TOTAL LIPIDS AND PHOSPHOLIPIDS ON WARNED-OVER FLAVOR IN RED AND WHITE MUSCLE FROM SEVERAL SPECIES AS MEASURED BY THIOBARBITURIC ACID ANALYSIS = EFFET DES LIPIDES TOTAUX ET PHOSPHOLIPIDES SUR LA FLAVEUR DE RECHAUFFE DANS LES MUSCLES ROUGES ET BLANCS DE DIVERSES ESPECES, MESUREE PAR L'ANALYSE A L'ACIDE THIOBARBITURIQUEWILSON BR; PEARSON AM; SHORLAND FB et al.1976; J. AGRIC. FOOD. CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 1; PP. 7-11; BIBL. 26REF.Article

EFFECTS OF AD LIBITUM, MAINTENANCE AND SUB-MAINTENANCE FEEDING AND OF COMPENSATORY GROWTH ON SOME BIOCHEMICAL PROPERTIES OF MUSCLE FROM WEANLING RABBITSASGHAR A; PEARSON AM; MAGEE WT et al.1981; J. NUTR.; ISSN 0022-3166; USA; DA. 1981; VOL. 111; NO 8; PP. 1343-1352; BIBL. 67 REF.Article

RANGE EXTENSIONS OF VASCULAR PLANTS IN NORTHERN YUKON TERRITORY AND NORTHWESTERN DISTRICT OF MACKENZIENAGY JA; PEARSON AM; GOSKI BC et al.1979; CANAD. FIELD-NATURALIST; CAN; DA. 1979; VOL. 93; NO 3; PP. 259-265; BIBL. 11 REF.Article

STRUCTURAL CHARACTERISTICS OF PORCINE SKELETAL MUSCLE GIANT MYOFIBERS AS OBSERVED BY LIGHT AND ELECTRON MICROSCOPY.DUTSON TR; MERKEL RA; PEARSON AM et al.1978; J. ANIMAL SCI.; USA; DA. 1978; VOL. 46; NO 5; PP. 1212-1220; BIBL. 1 P.Article

  • Page / 420