kw.\*:("PECTINE\!ENT")
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EVALUATION OF A METHOD FOR DETERMINING THE FREE CARBOXYL GROUP DISTRIBUTION IN PECTINSTUERENA CE; TAYLOR AJ; MITCHELL JR et al.1982; CARBOHYDR. POLYM.; ISSN 0144-8617; GBR; DA. 1982; VOL. 2; NO 3; PP. 193-203; BIBL. 15 REF.Article
MECHANISM OF GEL FORMATION BY LOW METHOXYL PECTINSPADIVAL RA; RANGANNA S; MANJREKAR SP et al.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 3; PP. 277-287; BIBL. 9 REF.Article
