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Results 1 to 25 of 249

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THEORETICAL ANALYSIS OF THE RELATIONSHIP BETWEEN MECHANICAL HARDNESS AND ITS SENSORY ASSESSMENTPELEG M.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1156-1160; BIBL. 18 REF.Article

AN EMPIRICAL METHOD FOR ESTIMATION OF THE YIELD STRESS FROM RELAXATION DATA.PELEG M.1978; MATER. SCI. ENGNG; NLD; DA. 1978; VOL. 33; NO 2; PP. 289-293; BIBL. 11 REF.Article

EVALUATION BY INSTRUMENTAL METHODS OF THE TEXTURAL PROPERTIES OF SOME TROPICAL FRUITS (A REVIEW)PELEG M.1979; J. TEXTURE STUD.; NLD; DA. 1979; VOL. 10; NO 1; PP. 45-65; BIBL. 3 P.Article

A MODEL FOR CREEP AND EARLY FAILUREPELEG M.1979; MATER. SCI. ENG.; ISSN 0025-5416; CHE; DA. 1979; VOL. 40; NO 2; PP. 197-205; BIBL. 10 REF.Article

SOME THEORETICAL RHEOLOGICAL CHARACTERISTICS OF THE MECHANICAL SIGNALS IN SENSORY EVALUATION OF TEXTURE = QUELQUES CARACTERISTIQUES RHEOLOGIQUES THEORIQUES DES SIGNAUX MECANIQUES UTILISES EN EVALUATION SENSORIELLE DE LA TEXTUREPELEG M.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1187-1191; BIBL. 11 REF.; 7 FIG./1 TABL.Article

TEXTURE PROFILE ANALYSIS PARAMETERS OBTAINED BY AN INSTRON UNIVERSAL TESTING MACHINE.PELEG M.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 3; PP. 721-722; BIBL. 6 REF.Article

CHARACTERIZATION OF THE STRESS RELAXATION CURVES OF SOLID FOODSPELEG M.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 277-281; BIBL. 8 REF.Article

CONTACT AND FRACTURE ELEMENTS AS COMPONENTS OF THE RHEOLOGICAL MEMORY OF SOLID FOODS.PELEG M.1977; J. TEXTURE STUD.; NETHERL.; DA. 1977; VOL. 8; NO 1; PP. 39-48; BIBL. 16 REF.Article

THE ROLE OF THE SPECIMEN DIMENSIONS IN UNIAXIAL COMPRESSION OF FOOD MATERIALS.PELEG M.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 649-659 (4P.); BIBL. 14 REF.Article

THE CHEMISTRY OF OZONE IN THE TREATMENT OF WATERPELEG M.1976; WAT. RES.; G.B.; DA. 1976; VOL. 10; NO 5; PP. 361-365; BIBL. 1 P.Article

LINEARIZATION OF RELAXATION AND CREEP CURVES OF SOLID BIOLOGICAL MATERIALSPELEG M.1980; J. RHEOL.; USA; DA. 1980; VOL. 24; NO 4; PP. 451-463; BIBL. 12 REF.Article

A NOTE ON THE SENSIVITY OF FINGERS, TONGUE AND JAWS AS MECHANICAL TESTING INSTRUMENTSPELEG M.1980; J. TEXTURE STUD.; NLD; DA. 1980; VOL. 10; NO 3; PP. 245-251; BIBL. 7 REF.Article

OPERATIONAL CONDITIONS AND THE STRESS-STRAIN RELATIONSHIP OF SOLID FOODS. THE ORETICAL EVALUATION.PELEG M.1977; J. TEXTURE STUD.; NETHERL.; DA. 1977; VOL. 8; NO 3; PP. 283-295; BIBL. 14 REF.Article

Simulation of E. coli inactivation by carbon dioxide under pressure = Simulation de l'inactivation de E. coli par du dioxyde de carbone sous pressionPELEG, M.Journal of food science. 2002, Vol 67, Num 3, pp 896-901, issn 0022-1147Article

A model of temperature effects on microbial populations from growth to lethalityPELEG, M.Journal of the science of food and agriculture. 1995, Vol 68, Num 1, pp 83-89, issn 0022-5142Article

Darwinian evolution patterns in food products and beveragePELEG, M.Critical reviews in food science and nutrition. 1994, Vol 34, Num 2, pp 95-108, issn 1040-8398Article

Persian, Hellenistic and Roman Burials at Lohamei Hageta'otPELEG, M.Atiqot (1991). 1991, Vol 20, pp 131-152Article

Stress and strain activated fracture elements = Les éléments de fracture activés par contrainte et par tensionPELEG, M.Journal of texture studies. 1983, Vol 14, Num 2, pp 87-98, issn 0022-4901Article

The semantics of rheology and texture = La sémantique de la rhéologie et de la texturePELEG, M.Food technology (Chicago). 1983, Vol 37, Num 11, pp 54-61, issn 0015-6639Article

A COMPUTER ASSISTED ANALYSIS OF SOME THEORETICAL RATE EFFECTS IN MASTICATION AND IN DEFORMATION TESTING OF FOODSPELEG M; NORMAND MD.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1572-1578; BIBL. 16 REF.Article

EARLY INDICATIONS OF FAILURE IN LARGE COMPRESSIVE DEFORMATION OF SOLID FOODSPOLLAK N; PELEG M.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 825-835; 7 P.; BIBL. 13 REF.Article

Microbial survival curves : the reality of flat shoulders and absolute thermal death timesPELEG, M.Food research international. 2000, Vol 33, Num 7, pp 531-538, issn 0963-9969Article

Bet She'an: a paved street and adjacent remainsPELEG, M.‘Atiqot (Jerusalem. 1991). 1994, Vol 25, pp 139-155, issn 0792-8424Article

Calculation of the compressive stress-strain relationships of layered arrays of cellular solids using equation solving computer softwarePELEG, M.Journal of cellular plastics. 1993, Vol 29, Num 3, issn 0021-955X, 198, 285-293 [10 p.]Article

EFFECT OF EQUILIBRIUM WATER ACTIVITY ON THE BULK PROPERTIES OF SELECTED FOOD POWDERSMOREYRA R; PELEG M.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1918-1922; BIBL. 21 REF.Article

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