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ACCUMULATION PATTERN OF OLEORESIN AND RELATED CHEMICAL CONSTITUENTS IN BLACK PEPPER (PIPER NIGRUM) HERRIES DURING GROWTH AND DEVELOPMENTMATHAI CK.1981; QUAL. PLANT., PLANT FOODS HUM. NUTR.; ISSN 0377-3205; NLD; DA. 1981; VOL. 31; NO 1; PP. 3-10; BIBL. 16 REF.Article

CONSTITUENTS OF PEPPERS. IV. THE HYDROCARBONS OF PEPPER ESSENTIAL OIL.DEBRAUWERE J.1976; J. CHROMATOGR. SCI.; U.S.A.; DA. 1976; VOL. 14; NO 6; PP. 296-298; BIBL. 33 REF.Article

Compositional differences of black, green and white pepper (Piper nigrum L.) oil from three cultivars = Différences de composition des huiles essentielles de poivre noir, vert et blanc (Piper nigrum L.) de trois cultivarsBUCKLE, K. A; RATHNAWATHIE, M; BROPHY, J. J et al.Journal of Food Technology. 1985, Vol 20, Num 5, pp 599-613, issn 0022-1163Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1985, Vol 10, Num 2, pp 51-60, issn 0272-2666Article

Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents = Croissance d'Aspergillus parasiticus et production d'aflatoxine sur du poivre blanc et noir et activité inhibitrice de cinq constituants chimiques du poivreMADHYASTHA, M. S; BHAT, R. V.Applied and environmental microbiology (Print). 1984, Vol 48, Num 2, pp 376-379, issn 0099-2240Article

Supercritical fluid extraction of black pepper oilPERAKIS, C; LOULI, V; MAGOULAS, K et al.Journal of food engineering. 2005, Vol 71, Num 4, pp 386-393, issn 0260-8774, 8 p.Article

Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide = Etude des caractéristiques physicochimiques de l'huile essentielle volatile extraite du poivre (Piper nigrum) par le dioxyde de carbone supercritiqueUDAYA SANKAR, K.Journal of the science of food and agriculture. 1989, Vol 48, Num 4, pp 483-493, issn 0022-5142Article

RECENT PROGRESS IN ESSENTIAL OILS.LAWRENCE BM.1976; PERFUMER AND FLAVORIST; U.S.A.; DA. 1976; VOL. 1; NO 5; PP. 11-15Article

A RAPID METHOD FOR DETECTING ADULTERATION IN ESSENTIAL OILSSUSHIL KUMAR; TILAK RAJ MADAAN.1979; RES. AND INDUSTRY; IND; DA. 1979; VOL. 24; NO 3; PP. 180-182; BIBL. 6 REF.Article

An experimental and simulating study of supercritical CO2 extraction for pepper oilLI ZHIYI; LIU XUEWU; CHEN SHUHUA et al.Chemical engineering and processing. 2006, Vol 45, Num 4, pp 264-267, issn 0255-2701, 4 p.Article

Efficacy of methyl nonyl ketone as an in-soil repellent for common voles (Microtus arvalis)FISCHER, Daniela; IMHOLT, Christian; PROKOP, Andreas et al.Pest management science. 2013, Vol 69, Num 3, pp 431-436, issn 1526-498X, 6 p.Article

Essential oil constituents of ashanti pepper (Piper guineense) fruits (berries) = Constituants de l'huile essentielle des baies du poivre Piper guineenseEKUNDAYO, O; LAAKSO, I; ADEGBOLA, R. M et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 5, pp 880-882, issn 0021-8561Article

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