Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("PEPSINE")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 1656

  • Page / 67

Export

Selection :

  • and

Limited hydrolysis of gamma-gliadin by pepsin : fractionation and partial characterisation of large polypeptides = Hydrolyse limitée de la γ-gliadine par la pepsine : fractionnement et caractérisation partielle des gros polypeptidesMASSON, P; POPINEAU, Y; PINEAU, F et al.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 4, pp 157-163, issn 0023-6438Article

Determination of chymosin and bovine pepsin content of bovine rennets by high performance liquid chromatography = Détermination, par chromatographie liquide haute performance, des teneurs en chymosine et en pepsine de la présure de veauBERANKOVA, E; SAJDOK, J; RAUCH, P et al.Netherlands milk and dairy journal. 1988, Vol 42, Num 3, pp 337-340Article

Two new pepsin proteases of microbial originPUGSLEY, A. P.Microbiological sciences. 1988, Vol 5, Num 6, pp 190-191, issn 0265-1351Article

PEPSIN INHIBITORY ACTIVITY AMONGST ACTIVATION PEPTIDES OF PEPSINOGENANDERSON W; HARTHILL JE.1973; NATURE; G.B.; DA. 1973; VOL. 243; NO 5407; PP. 417-419; BIBL. 10 REF.Serial Issue

PEPSIN 5 IN GASTRIC JUICE: DETERMINATION AND RELATIONSHIP TO THE ALKALI-STABLE PEPTIC ACTIVITYWALKER V; TAYLOR WH.1979; ; GUT; GBR; DA. 1979; VOL. 20; NO 11; PP. 977-982; BIBL. 19 REF.Article

Limited proteolysis of ovalbumin by pepsin = Protéolyse limitée de l'ovalbumine par la pepsineKITABATAKE, N; INDO, K; DOI, E et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 3, pp 417-420, issn 0021-8561Article

Encapsulation and stimulated release of enzymes using lecithin vesicles = Encapsulation et amélioration de la libération des enzymes en utilisant des vésicules de lécithineKOIDE, K; KAREL, M.International journal of food science & technology. 1987, Vol 22, Num 6, pp 707-723, issn 0950-5423Article

Spectrophotometric method for the determination of chymosin and pepsin in calf and adult bovine rennets = Méthode spectrophotométrique pour le dosage de la chymosine et de la pepsine dans les présures de veau et de bovin adulteVISSER, S; ROLLEMA, H. S; FRIEDENTHAL, M. K et al.Netherlands milk and dairy journal. 1988, Vol 42, Num 2, pp 221-232Article

Cellular and subcellular localization of progastricsin in calf fundic mucosa : colocalization with pepsinogen and prochymosinKURABAYASHI, Y; YAMADA, J; ANDREN, A et al.Acta anatomica. 1991, Vol 140, Num 1, pp 75-84, issn 0001-5180, 10 p.Article

CHARACTERIZATION OF HUMAN PEPSIN II OBTAINED FROM PURIFIED GASTRIC PEPSINOGEN IIBECKER T; RAPP W.1979; KLIN. WSCHR.; DEU; DA. 1979; VOL. 57; NO 14; PP. 719-724; ABS. GER; BIBL. 19 REF.Article

Zur pH-Abhängigkeit der proteolytischen und milchgerinnenden Aktivität von Chymosin und Rinderpepsin A in Lab = Activité protéolytique et coagulante de la chymosine et de la pepsine bovine A dans de la présure, en relation avec le pH = Influence of the pH on proteolytic and milk clotting activity of chymosin and bovine pepsin A in rennetLUDWIG, E; KRAUSE, W; OTTO, K et al.Milchwissenschaft. 1988, Vol 43, Num 8, pp 500-502, issn 0026-3788Article

Dosage de la pepsine résiduelle dans les immunoglobulines à usages intraveineux = Dosage of residual pepsin in immunoglobulins for intravenous useREUGE, C.Revue française de transfusion et immuno-hématologie. 1988, Vol 31, Num 1, pp 61-63, issn 0338-4535Article

Physicochemical properties of succinylated calfskin pepsin-solubilized collagenZHANG, Zhongkai; LIU, Wentao; LI, Dong et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 8, pp 2057-2060, issn 0916-8451, 4 p.Article

CHARACTERIZATION OF HUMAN PEPSIN I OBTAINED FROM PURIFIED GASTRIC PEPSINOGEN IBECKER T; RAPP W.1979; KLIN. WSCHR.; DEU; DA. 1979; VOL. 57; NO 14; PP. 711-718; ABS. GER; BIBL. 66 REF.Article

Gastric proteases in the human infantHENSCHEL, M. J; NEWPORT, M. J; VEENA PARMAR et al.Biology of the neonate. 1987, Vol 52, Num 5, pp 268-272, issn 0006-3126Article

Effects of limited proteolysis on functional properties of ovalbumin = Effet d'une protéolyse limitée sur les propriétés fonctionnelles de l'ovalbumineDOI, E; KOSEKI, T; KITABATAKE, N et al.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 12, pp 1697-1703, issn 0003-021XConference Paper

Pepsin as a catalyst of peptide synthesis : enzyme co-precipitation with emerging peptide productsABDEL MALAK, C. A; FILIPPOVA, I. Y; LYSOGORSKAYA, E. N et al.International journal of peptide & protein research. 1992, Vol 39, Num 5, pp 443-449, issn 0367-8377Article

Heat-induced aggregation of lysozyme with pepsin-treated ovalbuminMATSUDOMI, N; TAKASAKI, M; KOBAYASHI, K et al.Agricultural and biological chemistry. 1990, Vol 54, Num 9, pp 2451-2453, issn 0002-1369Article

Structural and conformational basis of the resistance of β-lactoglobulin to pectic and chymotryptic digestion = Caractéristiques de structure et de conformation de la résistance de la β-lactoglobuline à la digestion par la pepsine ou la chymotrypsineREDDY, I. M; KELLA, N. K. D; KINSELLA, J. E et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 4, pp 737-741, issn 0021-8561Article

Purification of a Novel Pepsin Inhibitor from Coriolus versicolor and its Biochemical PropertiesZHANG, Guo-Qiang; ZHANG, Qiu-Ping; YING SUN et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, C293-C297Article

Enzyme immobilization onto micro-sized modified PMMA microspheresLI, S. J; HU, J; LIU, B. L et al.Methods and findings in experimental and clinical pharmacology. 2004, Vol 26, Num 7, pp 507-513, issn 0379-0355, 7 p.Article

Virus inactivation during production of intravenous immunoglobulinKEMPF, C; JENTSCH, P; POIRIER, B et al.Transfusion (Philadelphia, PA). 1991, Vol 31, Num 5, pp 423-427, issn 0041-1132Article

Determination of chymosin and bovine pepsin A activity in combined rennets on the basis of immunochemical inhibition = Détermination, en se basant sur l'inhibition immunochimique, de l'activité de la chymosine et de la pepsine A bovine dans des mélanges de présureBERANKOVA, E; RAUCH, P; KAS, J et al.Journal of dairy research. 1989, Vol 56, Num 4, pp 631-637, issn 0022-0299Article

Loss of viability of Listeria monocytogenes in commercial bovine pepsin-rennet extract = Perte de viabilité de Listeria monocytogenes dans un extrait de pepsine-présure bovineEL-GAZZAR, F. E; MARTH, E. H.Journal of dairy science. 1989, Vol 72, Num 5, pp 1098-1102, issn 0022-0302Article

Effect of temperature and pH on immunoreactivity and milk clotting activity of some rennet enzymes = Effet de la température et du pH sur l'immunoréactivité et l'activité de coagulation du lait de quelques présuresBERANKOVA, E; RAUCH, P; KAS, J et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 187, Num 3, pp 239-241, issn 0044-3026Article

  • Page / 67