REACTION OF D-GLUCOSE WITH PHENOL AND WITH PYROGALLOL UNDER ACIDIC CONDITIONS.PERNEMALM PA.1978; ACTA CHEM. SCAND., B; DANEM.; DA. 1978; VOL. 32; NO 1; PP. 72-74; BIBL. 12 REF.Article

SYNTHESIS OF PYRROLES AND A 1,2-DIHYDROPYRROLO (1,2-A) PYRAZIN-3 (4H)-ONE IDENTIFIED AS MAILLARD REACTION PRODUCTSOLSSON K; PERNEMALM PA.1979; ACTA CHEM. SCAND., B; DNK; DA. 1979; VOL. 33; NO 2; PP. 125-132; BIBL. 31 REF.Article

A HIGH PERFORMANCE PREPARATIVE PROCEDURE FOR THE ISOLATION OF DEGRADATION PRODUCTS FROM D-XYLOSELINDGREN G; PERNEMALM PA.1980; J. LIQ. CHROMATOGR.; ISSN 0148-3919; USA; DA. 1980; VOL. 3; NO 11; PP. 1737-1742; BIBL. 6 REF.Article

FORMATION OF AROMATIC COMPOUNDS FROM CARBOHYDRATES. VII. REACTION OF D-GLUCOSE AND GLYCINE IN SLIGHTLY ACIDIC, AQUEOUS SOLUTION.OLSSON K; PERNEMALM PA; THEANDER O et al.1978; ACTA CHEM. SCAND., B; DANEM.; DA. 1978; VOL. 32; NO 4; PP. 249-256; BIBL. 43 REF.Article