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CONTAINERS WITH AN END FLAT AGAINST THE SIDE WALL OR BOTTOM OF A RETORT: EFFECT ON HEATING RATE AND THE STERILIZATION VALUEPFLUG IJ.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 7; PP. 632-635; 3 P.; BIBL. 4 REF.Article

CLOSTRIDIUM BOTULINUM AND ACID FOODSODLAUG TE; PFLUG IJ.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 7; PP. 566-573; BIBL. 69 REF.Article

EFFECT OF STORAGE TIME AND TEMPERATURE ON THE SURVIVAL OF CLOSTRIDIUM BOTULINUM SPORES IN ACID MEDIA.ODLAUG TE; PFLUG IJ.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 34; NO 1; PP. 30-33; BIBL. 9 REF.Article

CONVERTING AN F-VALUE DETERMINED ON THE BASIS OF ONE Z-VALUE TO AN F-VALUE DETERMINED ON THE BASIS OF A SECOND Z-VALUEPFLUG IJ; CHRISTENSEN R.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 1; PP. 35-40; BIBL. 5 REF.Article

LEAKAGE POTENTIAL OF SWELLED CANS OF LOW-ACID FOODS COLLECTED FROM SUPERMARKETSDAVIDSON PM; PFLUG IJ.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 9; PP. 692-695; BIBL. 8 REF.Article

HEAT RESISTANCE OF CLOSTRIDIUM BOTULINUM TYPE B SPORES GROWN FROM ISOLATES FROM COMMERCIALLY CANNED MUSTROOMS.ODLAUG TE; PFLUG IJ; KAUTTER DA et al.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 5; PP. 351-353; BIBL. 6 REF.Article

RECOVERY OF SPORES OF CLOSTRIDIUM BOTULINUM IN YEAST EXTRACT AGAR AND PORK INFUSION AGAR AFTER HEAT TREATMENT.ODLAUG TE; PFLUG IJ.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 34; NO 4; PP. 377-381; BIBL. 17 REF.Article

DRY HEAT DESTRUCTION OF SPORES ON METAL SURFACES AND ON POTATOES DURING BAKING.RANK E; PFLUG IJ.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 9; PP. 608-613; BIBL. 10 REF.Article

THERMAL DESTRUCTION OF CLOSTRIDIUM BOTULINUM SPORES SUSPENDED IN TOMATO JUICE IN ALUMINUM THERMAL DEATH TIME TUBES.ODLAUG TE; PFLUG IJ.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 34; NO 1; PP. 23-29; BIBL. 1 P. 1/2Article

SPORICIDAL PROPERTIES OF CHLORINE COMPOUNDS: APPLICABILITY TO COOLING WATER FOR CANNED FOODS.ODLAUG TE; PFLUG IJ.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 7; PP. 493-498; BIBL. 15 REF.Article

CLOSTRIDIUM BOTULINUM GROWTH AND TOXIN PRODUCTION IN TOMATO JUICE CONTAINING ASPERGILLUS GRACILISODLAUG TE; PFLUG IJ.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 3; PP. 496-504; BIBL. 20 REF.Article

EFFECT OF COMBINED HEAT AND RADIATION ON MICROBIAL DESTRUCTION.FISHER DA; PFLUG IJ.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 5; PP. 1170-1176; BIBL. 6 REF.Article

PERFORMANCE OF BACTERIAL SPORES IN A CARRIER SYSTEM IN MEASURING THE F0-VALUE DELIVERED TO CANS OF FOOD HEATED IN A STERITORTPFLUG IJ; JONES AT; BLANCHETT R et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 940-945; BIBL. 9 REF.Article

INDICES OF WATER CONTENT IN GASEOUS SYSTEMS, THEIR MEASUREMENT, AND RELATIONSHIP TO EACH OTHER.FISHER DA; JACOBSON RL; PFLUG IJ et al.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 11; PP. 706-714; BIBL. 9 REF.Article

EFFECT OF SOYBEAN CASEIN DIGEST AGAR LOT ON NUMBER OF BACILLUS STEAROTHERMOPHILUS SPORES RECOVEREDPFLUG IJ; SMITH GM; CHRISTENSEN R et al.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 42; NO 2; PP. 226-230; BIBL. 7 REF.Article

DRY-HEAT RESISTANCE OF SELECTED PSYCHROPHILES.WINANS L; PFLUG IJ; FOSTER TL et al.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 34; NO 2; PP. 150-154; BIBL. 20 REF.Article

EFFECT OF STORAGE TIME AND TEMPERATURE AND THE VARIATION AMONG REPLICATE TESTS (ON DIFFERENT DAYS) ON THE PERFORMANCE OF SPORE DISKS AND STRIPS.SMITH GM; PFLUG IJ; CHAPMAN PA et al.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 32; NO 2; PP. 257-263; BIBL. 7 REF.Article

OVERSHOOTING OF THERMAL PROCESSES DUE TO TEMPERATURE DISTRIBUTION AT STEAMOFFKOPELMAN IJ; NAVEH D; PFLUG IJ et al.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 4; PP. 441-449; BIBL. 12 REF.Article

MICROBIOLOGICAL ANALYSIS OF FOOD PRODUCT IN SWELLED CANS OF LOW ACID FOODS COLLECTED FROM SUPERMARKETSDAVIDSON PM; PFLUG IJ; SMITH GM et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 9; PP. 686-691; BIBL. 21 REF.Article

SIMPLIFIED PROCEDURE FOR ESTIMATING THE EFFECT OF A CHANGE IN HEATING RATE ON STERILIZATION VALUE = METHODE SIMPLIFIEE POUR L'ESTIMATION DE L'EFFET D'UNE MODIFICATION DU DEGRE DE CHAUFFAGE SUR LA VALEUR STERILISATRICENAVEH D; PFLUG IJ; KOPELMAN IJ et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 1; PP. 16-18; BIBL. 6 REF.; 1 FIG.Article

CLOSTRIDIUM BOTULINUM IONIZING RADIATION D-VALUE DETERMINATION USING A MICRO FOOD SAMPLE SYSTEMKREIGER RA; SNYDER OP; PFLUG IJ et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 141-145; BIBL. 31 REF.Article

CLOSTRIDIUM BOTULINUM IONIZING RADIATION D-VALUE DETERMINATION USING A MICRO FOOD SAMPLE SYSTEM. = DETERMINATION DE LA VALEUR D DES RADIATIONS IONISANTES, POUR CLOSTRIDIUM BOTULINUM ET EN UTILISANT UN MICRO ECHANTILLON DE PRODUIT ALIMENTAIREKREIGER RA; SNYDER OP; PFLUG IJ et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 141-145; BIBL. 31 REF.; 2 FIG./6 TABL.Article

THE FINITE ELEMENT METHOD IN THERMAL PROCESSING OF FOODS = LA METHODE DE L'ELEMENT FINI POUR LA MODELISATION DE LA STERILISATION THERMIQUE DES PRODUITS ALIMENTAIRESNAVEH D; KOPELMAN IJ; PFLUG IJ et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1086-1093; BIBL. 32 REF.; 14 FIG./2 TABL.Article

INCIDENCE OF CANNED FOOD SPOILAGE AT THE RETAIL LEVELPFLUG IJ; DAVIDSON PM; HOLCOMB RG et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 9; PP. 682-685; BIBL. 4 REF.Article

HEATING CHARACTERISTICS OF CREAM-STYLE CORN PROCESSED IN A STERITORT: EFFECTS OF HEADSPACE, REEL SPEED AND CONSISTENCYBERRY MR JR; SAVAGE RA; PFLUG IJ et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 3; PP. 831-835; BIBL. 5 REF.Article

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