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Effects of pH on phosphating = Ph-Wert-Einfluss auf die PhosphatierungTALAAT EL-MALLAH, A; ABBAS, M.H.Metal finishing. 1987, Vol 85, Num 4, pp 45-47, issn 0026-0576Article

Buffer capacity of cheese wheys = Le pouvoir tampon du lactosérum de fromagerieHILL, A. R; IRVINE, D. M; BULLOCK, D. H et al.Journal of food science. 1985, Vol 50, Num 3, pp 733-738, issn 0022-1147Article

The mycoflora of gari = La mycoflore du gariSANNI, M. O.Journal of applied bacteriology. 1989, Vol 67, Num 3, pp 239-242, issn 0021-8847Article

A research note. Comparison of methods used for measuring pH in muscle tissue = Note de recherche. Comparaison des méthodes utilisées pour la mesure du pH dans les tissus musculairesSOLOMON, M. B.Journal of food science. 1987, Vol 52, Num 5, pp 1428-1429, issn 0022-1147Article

L'aptitude à l'autorégulation chez PseudomonasARZAMASTSEV, A. A.Mikrobiologija (Moskva). 1987, Vol 56, Num 6, pp 985-990Article

Mean pH in mixed samples of arable sod-podzol soilKIM, E. L.Moscow University soil science bulletin. 1985, Vol 40, Num 1, pp 68-70, issn 0147-6874Article

Effects of pH on the fertilization response of the medaka eggIWAMATSU, T.Development, growth & differentiation. 1984, Vol 26, Num 6, pp 533-544, issn 0012-1592Article

Degradation of gabexate mesilate by sodium bisulfiteASAHARA, K; YAMADA, H; YOSHIDA, S et al.Chemical and pharmaceutical bulletin. 1989, Vol 37, Num 6, pp 1595-1599, issn 0009-2363, 5 p.Article

The effects of temperature and pH on the ethanol tolerance of the wine yeasts, Saccharomyces cerevisiae, Candida stellata and Kloeckera apiculata = Effets de la température et du pH sur la tolérance à l'éthanol des levures de vin, Saccharomyces cerevisiae, Candida stellata et Kloeckera apiculataCHONGXIAO GAO; FLEET, G. H.Journal of applied bacteriology. 1988, Vol 65, Num 5, pp 405-409, issn 0021-8847Article

A field procedure for accurate pH measurements in low solute content waters = Une procédure de terrain pour mesurer le pH avec précision dans les eaux à faible teneur en solutésMETCALF, R.C.1987, Num 36, pp 28-41, issn 0306-3380Article

A report on the National Bureau of Standards pH standardsWU, Y. C; KOCH, W. F; MARINENKO, G et al.Journal of research of the National Bureau of Standards (1934). 1984, Vol 89, Num 5, pp 395-400, issn 0091-0635Article

The influence of diazepam on the serum protein binding of bupivacaine at normal and acidic pHDENSON, D. D; MYERS, J. A; THOMPSON, G. A et al.Anesthesia and analgesia. 1984, Vol 63, Num 11, pp 980-984, issn 0003-2999Article

Resolution of neuroactive non-protein amino acid enantiomers by high-performance liquid chromatography utilising pre-column derivatisation with o-phthaldialdehyde-chiral thiols: application to 2-amino-ω-phosphonoalkanoic acid homologues and α-amino-β-N-methylaminopropanoic acid (β-methylaminoalanine)EUERBY, M. R; PARTRIDGE, L. Z; NUNN, P. B et al.Journal of chromatography. 1989, Vol 469, pp 412-419, issn 0021-9673, 8 p.Article

pH-Solubility profiles of organic bases and their hydrochloride saltsSERAJUDDIN, A. T. M; MUFSON, D.Pharmaceutical research. 1985, Num 2, pp 65-68, issn 0724-8741Article

Thermodynamics of the Cd/H2O system at 318 and 358 K and the corrosion of Cd as a function of pH = Thermodynamique du système Cd/H2O à 318 et 358 K et corrosion de Cd en fonction du pHTOMLINSON, W. J; CAMPBELL, S; CARR, S et al.Journal of materials science letters. 1985, Vol 4, Num 6, pp 715-719, issn 0261-8028Article

A study of the influence of pH on the corrosion rate of aluminium = Etude de l'influence du pH sur la vitesse de corrosion de l'aluminiumVUJICIC, V; LOVRECEK, B.Surface technology. 1985, Vol 25, Num 1, pp 49-57, issn 0376-4583Article

Effect and interaction of pH and lidocaine on epinephrine absorptionUEDA, W; HIRAKAWA, M; MORI, K et al.Anesthesiology (Philadelphia). 1988, Vol 68, Num 3, pp 459-462, issn 0003-3022Article

Zur Stabilität von Amoxicillin unter pH-Bedingungen des Gastrointestinaltraktes = Stabilité de l'amoxicilline à des concentrations d'ion hydrogène du tractus gastrointestinal = Stability of amoxicilline at hydrogen ion concentrations of gastrointestinal tractMOLL, F; ESPERESTER, A.Pharmazeutische Industrie. 1984, Vol 46, Num 2, pp 204-208, issn 0031-711XArticle

The effect of pH of zero charge on the pitting potential = Influence du pH de charge nulle sur le potentiel de piqûreNATISHAN, P. M; MCCAFFERTY, E; HUBLER, G. K et al.Journal of the Electrochemical Society. 1986, Vol 133, Num 5, pp 1061-1062, issn 0013-4651Article

Le pH et les gaz du sang = pH and blood gasGOUGET, Bernard.RBM. Revue européenne de biotechnologie médicale. 1989, Vol 11, Num 1, issn 0222-0776, 12-58 [46 p]Serial Issue

Validité des solutions de pH standardNAKAMURA, S; KUBOTA, M.Bunseki Kagaku. 1987, Num 5, pp T58-T60, issn 0525-1931Article

Potential-pH behaviour of weakly acidic plutonium solutionsSILVER, G. L.Inorganica chimica acta. 1985, Vol 109, Num 2, pp L13-L14, issn 0020-1693Article

Formation mechanism of dip peaks in nonsuppressed ion chromatographyOKADA, T; KUWAMOTO, T.Analytical chemistry (Washington, DC). 1984, Vol 56, Num 12, pp 2073-2078, issn 0003-2700Article

Misure analitiche di pH = Mesure analytique de pH = Analytical measurement of pHALLOIS, E.ICP. 1989, Vol 17, Num 2, issn 0390-2358, 49-56 [6 p.]Article

Heat-stability of milk-clotting enzymes in conditions encountered in Swiss cheese making = Thermostabilité des enzymes coagulant le lait, dans les conditions de fabrication des fromages suissesGARNOT, P; MOLLE, D.Journal of food science. 1987, Vol 52, Num 1, pp 75-87, issn 0022-1147, 4 p.Article

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