Effects of pH on phosphating = Ph-Wert-Einfluss auf die PhosphatierungTALAAT EL-MALLAH, A; ABBAS, M.H.Metal finishing. 1987, Vol 85, Num 4, pp 45-47, issn 0026-0576Article

Buffer capacity of cheese wheys = Le pouvoir tampon du lactosérum de fromagerieHILL, A. R; IRVINE, D. M; BULLOCK, D. H et al.Journal of food science. 1985, Vol 50, Num 3, pp 733-738, issn 0022-1147Article

The mycoflora of gari = La mycoflore du gariSANNI, M. O.Journal of applied bacteriology. 1989, Vol 67, Num 3, pp 239-242, issn 0021-8847Article

A research note. Comparison of methods used for measuring pH in muscle tissue = Note de recherche. Comparaison des méthodes utilisées pour la mesure du pH dans les tissus musculairesSOLOMON, M. B.Journal of food science. 1987, Vol 52, Num 5, pp 1428-1429, issn 0022-1147Article

L'aptitude à l'autorégulation chez PseudomonasARZAMASTSEV, A. A.Mikrobiologija (Moskva). 1987, Vol 56, Num 6, pp 985-990Article

Mean pH in mixed samples of arable sod-podzol soilKIM, E. L.Moscow University soil science bulletin. 1985, Vol 40, Num 1, pp 68-70, issn 0147-6874Article

Effects of pH on the fertilization response of the medaka eggIWAMATSU, T.Development, growth & differentiation. 1984, Vol 26, Num 6, pp 533-544, issn 0012-1592Article

Resolution of neuroactive non-protein amino acid enantiomers by high-performance liquid chromatography utilising pre-column derivatisation with o-phthaldialdehyde-chiral thiols: application to 2-amino-ω-phosphonoalkanoic acid homologues and α-amino-β-N-methylaminopropanoic acid (β-methylaminoalanine)EUERBY, M. R; PARTRIDGE, L. Z; NUNN, P. B et al.Journal of chromatography. 1989, Vol 469, pp 412-419, issn 0021-9673, 8 p.Article

pH-Solubility profiles of organic bases and their hydrochloride saltsSERAJUDDIN, A. T. M; MUFSON, D.Pharmaceutical research. 1985, Num 2, pp 65-68, issn 0724-8741Article

Thermodynamics of the Cd/H₂O system at 318 and 358 K and the corrosion of Cd as a function of pH = Thermodynamique du système Cd/H₂O à 318 et 358 K et corrosion de Cd en fonction du pHTOMLINSON, W. J; CAMPBELL, S; CARR, S et al.Journal of materials science letters. 1985, Vol 4, Num 6, pp 715-719, issn 0261-8028Article

A study of the influence of pH on the corrosion rate of aluminium = Etude de l'influence du pH sur la vitesse de corrosion de l'aluminiumVUJICIC, V; LOVRECEK, B.Surface technology. 1985, Vol 25, Num 1, pp 49-57, issn 0376-4583Article

Effect and interaction of pH and lidocaine on epinephrine absorptionUEDA, W; HIRAKAWA, M; MORI, K et al.Anesthesiology (Philadelphia). 1988, Vol 68, Num 3, pp 459-462, issn 0003-3022Article

Zur Stabilität von Amoxicillin unter pH-Bedingungen des Gastrointestinaltraktes = Stabilité de l'amoxicilline à des concentrations d'ion hydrogène du tractus gastrointestinal = Stability of amoxicilline at hydrogen ion concentrations of gastrointestinal tractMOLL, F; ESPERESTER, A.Pharmazeutische Industrie. 1984, Vol 46, Num 2, pp 204-208, issn 0031-711XArticle

The effect of pH of zero charge on the pitting potential = Influence du pH de charge nulle sur le potentiel de piqûreNATISHAN, P. M; MCCAFFERTY, E; HUBLER, G. K et al.Journal of the Electrochemical Society. 1986, Vol 133, Num 5, pp 1061-1062, issn 0013-4651Article

Misure analitiche di pH = Mesure analytique de pH = Analytical measurement of pHALLOIS, E.ICP. 1989, Vol 17, Num 2, issn 0390-2358, 49-56 [6 p.]Article

Heat-stability of milk-clotting enzymes in conditions encountered in Swiss cheese making = Thermostabilité des enzymes coagulant le lait, dans les conditions de fabrication des fromages suissesGARNOT, P; MOLLE, D.Journal of food science. 1987, Vol 52, Num 1, pp 75-87, issn 0022-1147, 4 p.Article

L'action des facteurs physicochimiques du milieu sur la croissance et la composition biochimique des carboxydobactériesVOLOVA, T. G; KALACHEVA, G. S; KASAEVA, G. E et al.Mikrobiologija (Moskva). 1987, Vol 56, Num 6, pp 973-978Article

Phosphate equilibria in an acid soil = Equilibre des phosphates dans un sol acideSARKAR, S. K; BASU, S. N; GUHA, D et al.Journal of the Indian Society of Soil Science. 1986, Vol 34, Num 3, pp 471-475, issn 0019-638XArticle

In vitro studies on chelating agents as potential iron absorption promoters = Etudes, in vivo, des agents chélatants en tant que promoteurs potentiels d'absorption du ferSUBBA RAO, K; NARASINGA RAO, B. S.Food chemistry. 1985, Vol 17, Num 1, pp 13-23, issn 0308-8146Article

Intracellular pH modulates the generation of superoxide radicals by humanneutrophilsSIMCHOWITZ, L.The Journal of clinical investigation. 1985, Vol 76, Num 3, pp 1079-1089, issn 0021-9738Article

Prodrugs as drug delivery systems. XXVIII: Structural factors influencing the rate of hydrolysis of oxazolidines ― a potential prodrug typeBUUR, A; BUNDGAARD, H.International journal of pharmaceutics. 1984, Vol 18, Num 3, pp 325-334, issn 0378-5173Article

Influence de l'acidité de la solution sur l'action inhibitrice de la dioxypropylpyrimidone-2 au cours du dépôt électrolytique du zincGROMAKOV, V. S; TARAN, L. A.Èlektrohimiâ. 1985, Vol 21, Num 7, pp 902-906, issn 0424-8570Article

Anodic dissolution of copper in concentrated LiCl solution at pH between 3 and 7 = Dissolution anodique de Cu dans une solution concentrée de LiCl pour des pH entre 3 et 7BROSSARD, L.Journal of the Electrochemical Society. 1983, Vol 130, Num 2, pp 403-405, issn 0013-4651Article

Effect of pH and chloride ions on the dissolution of steel in methanolPATY, B. B; BANERJEE, M. K.Indian journal of technology. 1991, Vol 29, Num 1, pp 35-39, issn 0019-5669, 5 p.Article

Corrosion of underground structures due to acidification : laboratory investigationLEVLIN, E.British Corrosion Journal. 1991, Vol 26, Num 1, pp 63-66, issn 0007-0599, 4 p.Article