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Results 1 to 25 of 905

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THE ENZYMES INVOLVED IN THE SYNTHESIS OF PHYTIC ACID IN LEMNA GIBBA (STUDIES ON THE BIOSYNTHESIS OF CYCLITOLS, XL)BOLLMANN O; STROTHER S; HOFFMANN OSTENHOF O et al.1980; MOLEC. CELL. BIOCHEM.; NLD; DA. 1980; VOL. 30; NO 3; PP. 171-175; BIBL. 13 REF.Article

RADIOACTIVELY LABELLED PHYTIC ACID FROM MATURING SEEDS OF SINAPIS ALBABLAICHER FM; MUKHERJEE KD.1981; Z. NATURFORSCH., C; ISSN 0341-0382; DEU; DA. 1981; VOL. 36; NO 5-6; PP. 383-384; BIBL. 14 REF.Article

PHYTATE AND OXALATE CONTENTS IN SESAME SEED (SESAMUM INDICUM L.)TOMA RB; TABEKHIA MM; WILLIAMS JD et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 1; PP. 25-31; BIBL. 11 REF.Article

PROXIMATE COMPOSITION, PHYTIC ACID, AND TOTAL PHOSPHORUS OF SELECTED BREAKFAST CEREALSDAVIS KR.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 4; PP. 347-350; BIBL. 26 REF.Article

A SPECIFIC MICROMETHOD FOR THE DETERMINATION OF PHYTIC ACID IN BIOLOGICAL MATERIALBOLLMANN O; PITTNER F.1980; MONATSH. CHEM.; ISSN 0026-9247; AUT; DA. 1980; VOL. 111; NO 3; PP. 557-561; ABS. GER; BIBL. 10 REF.Article

EFFECT OF DIETARY PHYTATE/ZINC MOLAR RATIO ON GROWTH AND BONE ZINC RESPONSE OF RATS FED SEMIPURIFIED DIETSMORRIS ER; ELLIS R.1980; J. NUTRIT.; USA; DA. 1980; VOL. 110; NO 5; PP. 1037-1045; BIBL. 32 REF.Article

DETERMINATION OF PHYTIC ACID IN RAPESEED MEALUPPSTROM B; SVENSSON R.1980; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1980; VOL. 31; NO 7; PP. 651-656; BIBL. 17 REF.Article

PHYTIC ACID INTERACTIONS IN FOOD SYSTEMSCHERYAN M.1980; CRC CRIT. REV. FOOD SCI. NUTR.; ISSN 0099-0248; USA; DA. 1980; VOL. 13; NO 4; PP. 297-335; BIBL. 202 REF.Article

ANALYSIS OF PHYTIC ACID BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYTANGENDJALA B; BUCKLE KA; WOOTTON M et al.1980; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1980; VOL. 197; NO 2; PP. 274-277; BIBL. 11 REF.Article

DIETARY PHYTATE AND LIVER IRON REPLETION IN IRON-DEPLETED RATSLIEBMAN M; DRISKELL J.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 3; PP. 281-287; BIBL. 23 REF.Article

EFFECT OF AGE AND DIET COMPOSITION ON THE HYDROLYSIS OF PHYTATE PHOSPHORUS BY RATSNELSON TS; KIRBY LK.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 5; PP. 729-734; BIBL. 19 REF.Article

EFFECT OF AVAILABLE SOIL PHOSPHORUS AND ENVIRONMENT ON THE PHYTIC ACID CONCENTRATION IN OATSMILLER GA; YOUNGS VL; OPLINGER ES et al.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 3; PP. 192-194; BIBL. 18 REF.Article

THE EFFECTS OF PHYTATE ON NITROGEN UTILIZATION AND ZINC METABOLISM IN YOUNG RATSATWAL AS; ESKIN NAM; MCDONALD BE et al.1980; NUTRIT. REP. INTERNATION.; USA; DA. 1980; VOL. 21; NO 2; PP. 257-267; BIBL. 21 REF.Article

CONTRIBUTION A L'ETUDE DE L'ACIDE PHYTIQUE. DOSAGE NEPHELOMETRIQUE. APPLICATION A L'ORGE ET AU MALT.PHOPHANG PHOU.1977; ; S.L.; DA. 1977; PP. 1-81; BIBL. 3 P. 1/2; (THESE DOCT.-ING. ALIMENT. NUTR.; NANCY I)Thesis

Low Phytic Acid Lentils (Lens culinaris L.): A Potential Solution for Increased Micronutrient BioavailabilityTHAVARAJAH, Pushparajah; THAVARAJAH, Dil; VANDENBERG, Albert et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 9044-9049, issn 0021-8561, 6 p.Article

Comparison of irradiated phytic acid and other antioxidants for antioxidant activityAHN, Hyun-Joo; KIM, Jae-Hyun; CHEORUN JO et al.Food chemistry. 2004, Vol 88, Num 2, pp 173-178, issn 0308-8146, 6 p.Article

PHYTIC ACID. II: ITS FATE DURING BREADMAKINGTANGKONGCHITR U; SEIB PA; HOSENEY RC et al.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 3; PP. 229-234; BIBL. 27 REF.Article

PHOSPHOLIPASE A2 INHIBITORS AND THEIR POSSIBLE CLINICAL USE IN THE TREATMENT OF ACUTE PANCREATITISTYKKAE H; MAHLBERG K; PANTZAR P et al.1980; SCAND. J. GASTROENTEROL.; ISSN 0036-5521; NOR; DA. 1980; VOL. 15; NO 5; PP. 519-528; BIBL. 38 REF.Article

THE PHYTATE AND PHYTARE OF SOYBEAN TEMPEH.SLAMET SUDARMADJI; MARKAKES P.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 4; PP. 381-383; BIBL. 13 REF.Article

THE INFLUENCE OF A HIGH-BRAN DIET ON TRACE ELEMENT RETENTION IN PRIMATESRENAN MJ; VAN RENSBURG SJ.1980; PHYS. MED. BIOL.; GBR; DA. 1980; VOL. 25; NO 3; PP. 433-444; ABS. FRE/GER; BIBL. 49 REF.Article

OILSEED PHYTATES: NUTRITIONAL IMPLICATIONSERDMAN JW JR.1979; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 8; PP. 736-741; BIBL. 86 REF.Conference Paper

ZINC AND COPPER METABOLISM OF HUMAN ADULTS FED COMBINATIONS OF CORN, WHEAT, BEANS, RICE AND MILK CONTAINING VARIOUS LEVELS OF PHYTATEOBIZOBA IC.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 2; PP. 203-210; BIBL. 22 REF.Article

PHYTIC ACID. I: DETERMINATION OF THREE FORMS OF PHOSPHORUS IN FLOUR, DOUGH, AND BREADTANGKONGCHITR U; SEIB PA; HOSENEY RC et al.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 3; PP. 226-228; BIBL. 28 REF.Article

THE PREPARATION OF SOY PRODUCTS WITH DIFFERENT LEVELS OF NATIVE PHYTATE FOR ZINC BIOAVAILABILITY STUDIESBAKER EC; MUSTAKAS GC; ERDMAN JW JR et al.1981; J.A.O.C.S.; USA; DA. 1981; VOL. 58; NO 4; PP. 541-543; BIBL. 20 REF.Article

ENVIRONMENTAL AND CULTIVAR EFFECTS ON OAT PHYTIC ACID CONCENTRATIONMILLER GA; YOUNGS VL; OPLINGER ES et al.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 3; PP. 189-191; BIBL. 17 REF.Article

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