Gathered wild food plants in the upper valley of the Serchio river (Garfagnana), Central ItalyPIERONI, A.Economic botany. 1999, Vol 53, Num 3, pp 327-341, issn 0013-0001Article

Axial load behavior of large-scale spirally-reinforced high-strength concrete columnsPESSIKI, S; PIERONI, A.ACI structural journal. 1997, Vol 94, Num 3, pp 304-314, issn 0889-3241Article

High-performance quantitative thin-layer chromatography of flavonoid glycosides and biflavonoids of Cupressus sempervirens in relation to cypress cankerHEIMLER, D; PIERONI, A.Chromatographia (Wiesbaden). 1991, Vol 31, Num 5-6, pp 247-250, issn 0009-5893Article

Capillary gas chromatography of plant tissues and soil phenolic acidsHEIMLER, D; PIERONI, A.Chromatographia (Wiesbaden). 1994, Vol 38, Num 7-8, pp 475-478, issn 0009-5893Article

Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganismsBUZZINI, P; PIERONI, A.Fitoterapia (Milano). 2003, Vol 74, Num 4, pp 397-400, issn 0367-326X, 4 p.Article

Influence of environmental factors (acid rains and long term storage) on the concentration of carboxylic acids in apple fruitsHEIMLER, D; PIERONI, A.Agrochimica. 1992, Vol 36, Num 6, pp 494-499, issn 0002-1857Article

In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leavesPIERONI, A; HEIMLER, D; PIETERS, L et al.Pharmazie. 1996, Vol 51, Num 10, pp 765-768, issn 0031-7144Article

Isolation and structure elucidation of ligustroflavone, a new apigenin triglycoside from the leaves of Ligustrum vulgare LPIERONI, A; PACHALY, P.Pharmazie. 2000, Vol 55, Num 1, pp 78-80, issn 0031-7144Article

Residual myocardial perfusion in reversibly damaged myocardium by dipyridamole contrast echocardiographyROVAI, D; ZANCHI, M; L'ABBATE, A et al.European heart journal. 1996, Vol 17, Num 2, pp 296-301, issn 0195-668XArticle

Anticomplementary activity of extractives from Phillyrea latifolia leafPIERONI, A; HUANG, Y; VLIETINCK, A. J et al.Fitoterapia (Milano). 1998, Vol 69, Num 5, pp 469-470, issn 0367-326XArticle

The use of flavonoid glycosides for the identification of elm hybridsHEIMLER, D; PIERONI, A; MITTEMPERGHER, L et al.Canadian journal of forest research (Print). 1993, Vol 23, Num 4, pp 611-616, issn 0045-5067Article

Medicinal plants in the Mediterranean area : Synthesis of the results of the project RubiaGONZALEZ-TEJERO, M. R; CASARES-PORCEL, M; PARASKEVA-HADIJCHAMBID, D et al.Journal of ethnopharmacology. 2008, Vol 116, Num 2, pp 341-357, issn 0378-8741, 17 p.Article

In vitro antioxidant activity of non-cultivated vegetables of ethnic albanians in southern ItalyPIERONI, A; JANIAK, V; DÜRR, C. M et al.PTR. Phytotherapy research. 2002, Vol 16, Num 5, pp 467-473, issn 0951-418XArticle

A TLC method for separation and identification of flavones and flavone glycosides from biflavones in vegetable extractPIERONI, A; HEIMLER, D; HUANG, Y et al.JPC. Journal of planar chromatography, modern TLC. 1998, Vol 11, Num 3, pp 230-232, issn 0933-4173Article

Antioxidant activity of five vegetables traditionally consumed by south-Asian migrants in bradford, yorkshire, UKANSARI, N. M; HOULIHAN, L; HUSSAIN, B et al.PTR. Phytotherapy research. 2005, Vol 19, Num 10, pp 907-911, issn 0951-418X, 5 p.Article

Polyamine analysis in salt stressed plants of olive (Olea europea L.)TATTINI, M; HEIMLER, D; TRAVERSI, M.L et al.Journal of horticultural science. 1993, Vol 68, Num 4, pp 613-617, issn 0022-1589Article

Determination of flavonoids, flanovonoid glycosides and biflavonoids in Olea europaea L. leavesHEIMLER, D; PIERONI, A; TATTINI, M et al.Chromatographia (Wiesbaden). 1992, Vol 33, Num 7-8, pp 369-373, issn 0009-5893Article

Use of formed metal technology to provide low-risk solutions to high-end multilateral completion challengesHOGG, W. C; MANN, T. A; HELMER, K. M et al.SPE annual technical conference. 1999, pp 561-571Conference Paper