Folate in oats and its milling fractionsEDELMANN, Minnamari; KARILUOTO, Susanna; NYSTRÖM, Laura et al.Food chemistry. 2012, Vol 135, Num 3, pp 1938-1947, issn 0308-8146, 10 p.Article

Effects of Environment and Genotype on Folate Contents in Wheat in the HEALTHGRAIN Diversity ScreenKARILUOTO, Susanna; EDELMANN, Minnamari; PIIRONEN, Vieno et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9324-9331, issn 0021-8561, 8 p.Conference Paper

Antioxidative and growth-promoting effect of selenium on senescing lettuceTAILIN XUE; HARTIKAINEN, Helinä; PIIRONEN, Vieno et al.Plant and soil. 2001, Vol 237, Num 1, pp 55-61, issn 0032-079XArticle

Folate in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenPIIRONEN, Vieno; EDELMANN, Minnamari; KARILUOTO, Susanna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9726-9731, issn 0021-8561, 6 p.Article

Selenium as an anti-oxidant and pro-oxidant in ryegrassHARTIKAINEN, Helinä; TAILIN XUE; PIIRONEN, Vieno et al.Plant and soil. 2000, Vol 225, Num 1-2, pp 193-200, issn 0032-079XArticle

Effects of the Environment and Genotype on Tocopherols and Tocotrienols in Wheat in the HEALTHGRAIN Diversity ScreenLAMPI, Anna-Maija; NURMI, Tanja; PIIRONEN, Vieno et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9306-9313, issn 0021-8561, 8 p.Conference Paper

Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matricesCHAMLAGAIN, Bhawani; EDELMANN, Minnamari; KARILUOTO, Susanna et al.Food chemistry. 2014, Vol 166, pp 630-638, issn 0308-8146, 9 p.Article

Liquid chromatography mass spectrometry for plant sterol oxide determination in complex mixturesKEMMO, Suvi; OLLILAINEN, Velimatti; LAMPI, Anna-Maija et al.European food research & technology (Print). 2008, Vol 226, Num 6, pp 1325-1334, issn 1438-2377, 10 p.Article

Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and ryeNYSTRÖM, Laura; PAASONEN, Aki; LAMPI, Anna-Maija et al.Journal of cereal science (Print). 2007, Vol 45, Num 1, pp 106-115, issn 0733-5210, 10 p.Article

Determination of phylloquinone and menaquinones in animal products with fluorescence detection after postcolumn reduction with metallic zincKOIVU-TIKKANEN, Terhi J; OLLILAINEN, Velimatti; PIIRONEN, Vieno I et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 12, pp 6325-6331, issn 0021-8561Article

Esterification affects phytosterol oxidationSOUPAS, Laura; HUIKKO, Laura; LAMPI, Anna-Maija et al.European journal of lipid science and technology (Print). 2005, Vol 107, Num 2, pp 107-118, issn 1438-7697, 12 p.Article

Oxidation reactions of steryl esters in a saturated lipid matrixLEHTONEN, Mari; LAMPI, Anna-Maija; RIUTTAMAKI, Mari-Anna et al.Food chemistry. 2012, Vol 134, Num 4, pp 2030-2039, issn 0308-8146, 10 p.Article

Effects of esterification on the formation and decomposition of steryl hydroperoxidesLEHTONEN, Mari; KEMMO, Suvi; LAMPI, Anna-Maija et al.European food research & technology (Print). 2011, Vol 232, Num 2, pp 255-264, issn 1438-2377, 10 p.Article

Dimer formation during the thermo-oxidation of stigmasterolSTRUIJS, Karin; LAMPI, Anna-Maija; OLLILAINEN, Velimatti et al.European food research & technology (Print). 2010, Vol 231, Num 6, pp 853-863, issn 1438-2377, 11 p.Article

Effects of Environment and Genotype on Phytosterols in Wheat in the HEALTHGRAIN Diversity ScreenNURMI, Tanja; LAMPI, Anna-Maija; NYSTRÖM, Laura et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9314-9323, issn 0021-8561, 10 p.Conference Paper

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fatsSCHWARTZ, Heidi; OLLILAINEN, Velimatti; PIIRONEN, Vieno et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 2, pp 152-161, issn 0889-1575, 10 p.Article

Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenLAMPI, Anna-Maija; NURMI, Tanja; OLLILAINEN, Velimatti et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9716-9721, issn 0021-8561, 6 p.Article

Antioxidant activity of steryl ferulate extracts from rye and wheat branNYSTRÖM, Laura; MÄKINEN, Marjukka; LAMPI, Anna-Maija et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2503-2510, issn 0021-8561, 8 p.Article

Formation and decomposition of stigmasterol hydroperoxides and secondary oxidation products during thermo-oxidationKEMMO, Suvi; SOUPAS, Laura; LAMPI, Anna-Maija et al.European journal of lipid science and technology (Print). 2005, Vol 107, Num 11, pp 805-814, issn 1438-7697, 10 p.Article

Plant sterols in vegetables, fruits and berriesPIIRONEN, Vieno; TOIVO, Jari; PUUPPONEN-PIMIÄ, Riitta et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 4, pp 330-337, issn 0022-5142, 8 p.Article

Determination of sterols in foods: Recovery of free, esterified, and glycosidic sterols = Dosage de stérols dans les aliments : récupération de stérols libres, estérifiés et glycosidiquesTOIVO, Jari; PHILLIPS, Katherine; LAMPI, Anna-Maija et al.Journal of food composition and analysis (Print). 2001, Vol 14, Num 6, pp 631-643, issn 0889-1575Article

Effects of Genotype and Environment on Steryl Ferulates in Wheat and Rye in the HEALTHGRAIN Diversity ScreenNURMI, Tanja; LAMPI, Anna-Maija; NYSTROM, Laura et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9332-9340, issn 0021-8561, 9 p.Conference Paper

Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractionsNURMI, Tanja; LAMPI, Anna-Maija; NYSTRÖM, Laura et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 379-388, issn 0733-5210, 10 p.Article

Enzymatic hydrolysis of steryl ferulates and steryl glycosidesNYSTRÖM, Laura; MOREAU, Robert A; LAMPI, Anna-Maija et al.European food research & technology (Print). 2008, Vol 227, Num 3, pp 727-733, issn 1438-2377, 7 p.Article

Sterol and vitamin D₂ contents in some wild and cultivated mushrooms = Teneurs en stérol et en vitamine D₂ dans des champignons sauvages et cultivésMATTILA, Pirjo; LAMPI, Anna-Maija; RONKAINEN, Riitta et al.Food chemistry. 2002, Vol 76, Num 3, pp 293-298, issn 0308-8146Article