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A COMPARISON OF THE CHEMICAL FLAVOUR COMPOSITION OF SOME BRUSSELS SPROUTS CULTIVARS GROWN AT DIFFERENT CROP SPACINGS.MACLEOD AJ; PIKK HE.1978; PHYTOCHEMISTRY; G.B.; DA. 1978; VOL. 17; NO 6; PP. 1029-1032; BIBL. 6 REF.Article
VOLATILE FLAVOR COMPONENTS OF FRESH AND PRESERVED BRUSSELS SPROUTS GROWN AT DIFFERENT CROP SPACINGSMAC LEOD AJ; PIKK HE.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1183-1185/1190; (4 P.); BIBL. 7 REF.Article
