DEHYDRATATION OF GREEN CHILLIES (CAPSICUM FRUSTESCENS)LUHADIYA AP; KULKARNI PR.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 4; PP. 139-142; BIBL. 7 REF.Article

CONTENT AND STABILITY OF ALPHA -TOCOPHEROL IN FRESH AND DEHYDRATED PEPPER FRUITS (CAPSICUM ANNUUM L.)KANNER J; HAREL S; MENDEL H et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 6; PP. 1316-1318; BIBL. 22 REF.Article

ON REHYDRATATION AND RESPIRATION OF DRY AND PARTIALLY DRIED VEGETABLES = REHYDRATATION ET RESPIRATION DE LEGUMES DESHYDRATES PARTIELLEMENT OU TOTALEMENTHAAS GJ; PRESCOTT HE JR; CANTE CJ et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 4; PP. 681-684; BIBL. 7 REF.Article

EFECTO DE LA CONCENTRACION DE SAL SOBRE LAS DETERMINACIONES DE TEXTURA EN PIMIENTOS Y SU APRECIACION SUBJETIVA = EFFET DE LA CONCENTRATION EN SEL SUR LES MESURES DE TEXTURE DE PIMENTS ET SUR SON ANALYSE SUBJECTIVEFERNANDEZ DIEZ MJ; MINGUEZ MOSQUERA MI.1975; GRASAS Y ACEITES; ESP.; DA. 1975; VOL. 26; NO 5; PP. 313-315; ABS. ANGL. FR. ALLEM.; BIBL. 4REF.Article

ESTUDIO SOBRE OBTENCION DE OLEORRESINA DEL PIMENTON (CAPSICUM ANNUM) = ETUDE DE L'OBTENTION D'OLEORESINE DE PIMENT (C. A.)SALMERON P; ROMOJARO F.1975; REV. AGROQUIM. TECNOL. ALIMENT.; ESP.; DA. 1975; VOL. 15; NO 4; PP. 560-572; ABS. ALLEM. FR. ANGL.; BIBL. 13REF.Article

DETERMINATION OF TOTAL CAROTENOIDS IN CAPSICUM = DOSAGE DES CAROTENOIDES TOTAUX DANS C.LIPPERT LF; HALL MO.1973; HORTSCIENCE; U.S.A.; DA. 1973; VOL. 8; NO 1; PP. 38-40; BIBL. 7 REF.Serial Issue

EL COLOR DEL PIMENTON: SU MEDIDA Y ESTABILIDAD = LA COULEUR DU PIMENT (CAPSICUM ANNUUM): MESURE ET STABILITEMARTINEZ GARRIDO J.1973; ; ION; ESP.; DA. 1973; VOL. 33; NO 381; PP. 179-184; BIBL. 20 REF.Serial Issue

ESTUDIO PRELIMINAR SOBRE LAS VIROSIS EN PIMENTON (CAPSICUM ANNUUM) EN VENEZUELA = ETUDE PRELIMINAIRE DE LA VIROSE DU PIMENT (C.A.) AU VENEZUELA1972; AGRON. TROP.; VENEZ.; DA. 1972; VOL. 22; NO 1; PP. 45-55; ABS. ANGL.; BIBL. 21 REF.Serial Issue

ELABORACION DEL PIMIENTO PARA EL RELLENO DE ACEITUNAS. PELADO QUMICO Y CONSERVACION EN SALMUERA DE BAJA GRADUACION. III. RESULTADOS DE LAS CAMPANAS 1970-71 Y 1971-72 = TECHNOLOGIE DU PIMENT A FARCIR LES OLIVES. EPLUCHAGE CHIMIQUE ET CONSERVATION EN SAUMURE DE FAIBLE CONCENTRATION. III. RESULTATS DE LA CAMPAGNE 1970-1971 ET 1971-1972MINGUEZ MOSQUERA MI; NOSTI VEGA M; GONZALEZ CANCHO F et al.1973; GRASAS Y ACEITES; ESP.; DA. 1973; VOL. 24; NO 1; PP. 1-10; ABS. ANGL. FR. ALLEM.; BIBL. 9 REF.Serial Issue

EL CULTIVO EXTENSIVO DEL PIMIENTO PARA INDUSTRIA = CULTURE EXTENSIVE DU PIMENT DESTINE A L'INDUSTRIEQUINTERO JJ.1980; MINIST. AGRIC., MADRID, HOJAS DIVULG.; ESP; DA. 1980; 9-80; PP. 1-20Serial Issue

AN UNUSUAL STRAIN OF TOBACCO MOSAIC VIRUS FROM PEPPER = UNE SOUCHE INHABITUELLE DU VIRUS DE LA MOSAIQUE DU TABAC ISOLEE DU PIMENTFELDMAN JM; OREMAIER S.1972; PHYTOPATHOL. Z.; DTSCH.; DA. 1972; VOL. 75; NO 3; PP. 250-267; ABS. ALLEM.; BIBL. 5P.Serial Issue

EFFECTS OF FERTILIZER N SOURCES, RATES, AND PLACEMENT ON SOIL TEST VALUES FOR BEDDED PEPPERS WITH AND WITHOUT MULCHFISKELL JGA; LOCASCIO SJ; SINGHOLKA S et al.1978; SOIL CROP SCI. SOC. FLA PROC.; USA; DA. 1978; VOL. 37; PP. 183-188; BIBL. 20 REF.Conference Paper

A COMPARISON OF ROASTING VS LYE PEELING OF PIMIENTOS FOR GENERATION OF WASTES AND QUALITY OF CANNED PRODUCTS = COMPARAISON DU PELAGE DES PIMENTS PAR BRULAGE OU PAR UNE LESSIVE DE SOUDE EN CE QUI CONCERNE LES EAUX RESIDUAIRES PRODUITES ET LA QUALITE DES PRODUITS EN BOITEBOUGH WA; BADENHOP AF.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO NO 6; PP. 1107-1109; BIBL. 7 REF.Article

LEAF AGE AND SALINITY INFLUENCE WATER RELATIONS OF PEPPER LEAVESHOFFMAN GJ; SHALHEVET J; MEIRI A et al.1980; PHYSIOL. PLANT.; DNK; DA. 1980; VOL. 48; NO 3; PP. 463-469; BIBL. 23 REF.Article

PIGMENT CHANGES IN CAPSICUM CULTIVARS DURING MATURATION AND RIPENINGRAHMAN FMM; BUCKLE KA.1980; J. FOOD TECHNOL.; GBR; DA. 1980; VOL. 15; NO 3; PP. 241-249; BIBL. 19 REF.Article

ANDROGENESE IN VITRO CHEZ LE PIMENT CAPSICUM ANNUUM L. IMPACT DES PRETRAITEMENTS SUR LE TAUX DE PLANTES REGENEREESSIBI M; DUMAS DE VAULX R; CHAMBONNET D et al.1980; REUNION EUCARPIA, SECTION LEGUMES/1980/VERSAILLES; FRA; VERSAILLES: INRA; DA. 1980; PP. 143-149; (9 P.); ABS. ENG; BIBL. DISSEM.Conference Paper

EFFECT OF FERTILIZATION ON BIOLOGICAL SELF-TOLERATION IN PEPPERSOURLEKOV P; RANKOV V.1979; AGROCHIMICA; ITA; DA. 1979; VOL. 23; NO 5-6; PP. 420-426; ABS. FRE/GER/SPA/ITA; BIBL. 3 REF.Article

SOME COMPONENTS OF TWO CAPSICUM SPECIES GROWN IN NIGERIAOGUNMODEDE BK.1978; TROP. SCI.; GBR; DA. 1978; VOL. 20; NO 3; PP. 197-200; BIBL. 9 REF.Article

PAPER CHROMATOGRAPHIC DETERMINATION OF CAPSAICIN = DOSAGE, PAR CHROMATOGRAPHIE SUR PAPIER, DE LA CAPSICINEGOVINDARAJAN VS; ANANTHAKRISHNA VS.1974; FLAVOUR INDUSTRY; G.B.; DA. 1974; VOL. 5; NO 7-8; PP. 176-178; BIBL. 16 REF.Article

A NEW METHOD FOR THE DETERMINATION OF CAPSAICIN IN CAPSICUM FRUITS = NOUVELLE METHODE DE DOSAGE DE LA CAPSAICINE DANS LES FRUITS DE C.TREJO GONZALEZ A; WILD ALTAMIRANO C.1973; J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 2; PP. 342-344; BIBL. 25 REF.Serial Issue

NOTE ON MORBID ANATOMY OF THE CHILLI (CAPSICUM FRUTESCENS L.) PLANTS INFECTED WITH MOSAIC VIRUS = NOTE SUR L'ANATOMIE DE C. F. INFECTE PAR LE VIRUS DE LA MOSAIQUEARUNKUMAR MISRA; ASARFI JHA; SINGH TKS et al.1972; INDIAN J. AGRIC. SCI.; INDIA; DA. 1972; VOL. 42; NO 2; PP. 178-179; BIBL. 4 REF.Serial Issue

OCCURRENCE OF PEPPER VEINAL MOTTLE VIRUS IN TABACCO IN NIGERIALADIPO JL; ROBERTS IM.1979; PLANT DIS. REPORTER; USA; DA. 1979; VOL. 63; NO 3; PP. 161-165; BIBL. 14 REF.Article

PEPPER VEINAL MOTTLE VIRUS ASSOCIATED WITH A STREAK DISEASE OF TOMATO IN NIGERIA.LADIPO JL; ROBERTS IM.1977; ANN. APPL. BIOL.; G.B.; DA. 1977; VOL. 87; NO 2; PP. 133-138; H.T. 1; BIBL. 18 REF.Article

MORPHOLOGY, HOST RANGE, AND SEROLOGICAL RELATIONSHIPS OF PEPPER MOTTLE VIRUS = MORPHOLOGIE, GAMME D'HOTES ET RELATIONS SEROLOGIQUES DU VIRUS DE LA MARBRURE DU PIMENTPURCIFULL DE; ZITTER TA; HIEBERT E et al.1975; PHYTOPATHOLOGY; U.S.A.; DA. 1975; VOL. 65; NO 5; PP. 559-562; BIBL. 15REF.Article

THE EFFECTS OF PEPPER VEINAL MOSAIC VIRUS IN RELATION TO TIME OF INOCULATION ON THE SYMPTOM EXPRESSION, FLOWER INITIATION AND YIELD OF PEPPER (CAPSICUM FRUTESCENS L.).LAMPTEY PN; BONSI C.1977; ACTA HORTIC.; PAYS-BAS; DA. 1977; NO 53; PP. 227-234; BIBL. 5 REF.; (AFRICA SYMP. HORTIC. CROPS. 4; KUMASI, GHANA; 1975)Conference Paper