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HIGH-PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF PIPERINE IN BLACK PEPPER (PIPER NIGRUM).GALETTO WG; WALGER D; LEVY SM et al.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 5; PP. 951-953; BIBL. 8 REF.Article

EFFECT OF BLACK PEPPER (PIPER NIGRUM LINN) AND PIPERINE ON GROWTH, BLOOD CONSTITUENTS AND ORGAN WEIGHT IN RATSSRINIVASAN MR; SATYANARAYANA MN.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 23; NO 5; PP. 871-876; BIBL. 13 REF.Article

Black Pepper and Health Claims: A Comprehensive TreatiseMASOOD SADIQ BUTT; PASHA, Imran; MUHAMMAD TAUSEEF SULTAN et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 875-886, issn 1040-8398, 12 p.Article

Temporal interactions between oral irritants: Piperine, zingerone, and capsaicinAFFELTRANGER, Mark A; MCBURNEY, Donald H; BALABAN, Carey D et al.Chemical senses. 2007, Vol 32, Num 5, pp 455-462, issn 0379-864X, 8 p.Article

LES PROCEDES D'ANALYSE DES CONSTITUANTS DE L'EXTRAIT DE PIPER NIGRUM PAR CO2MEEROV YA S; KATYUZHANSKAYA AN.1973; KHIM. PRIROD. SOEDIN., UZBEK. S.S.R.; S.S.S.R.; DA. 1973; NO 2; PP. 184-188; BIBL. 16 REF.Serial Issue

PIPERINE AND RELATED COMPOUNDS IN PEPPER. I. SEARCH FOR MINOR COMPONENTSRAGHUVEER KG; ANANTHAKRISHNA SM.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 6; PP. 268-272; BIBL. 11 REF.Article

PIPERINE AND RELATED COMPOUNDS. II: ESTIMATION OF PUNGENCY STIMULI AND CORRELATION WITH PUNGENCY IN PEPPERSHANTHI NARASIMHAN; RAJALAKSHMI D.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 1; PP. 11-16; BIBL. 22 REF.Article

PIPERINESUMATHIKUTTY MA; RAJARAMAN K; SANKARIJUTTY B et al.1981; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1981; VOL. 14; NO 5; PP. 225-228; BIBL. 92 REF.Article

HPLC analysis of capsaicins and simultaneous determination of capsaicins and piperine by HPLC-ECD and UV = Analyse, par CLHP, des capsaïcines et dosage simultané des capsaïcines et de la pipérine par CLHP à détection de capture d'électrons et à détection UVCHIANG, G. H.Journal of food science. 1986, Vol 51, Num 2, pp 499-503, issn 0022-1147Article

Black pepper constituent piperine: Genotoxicity studies in vitro and in vivoTHIEL, Anette; BUSKENS, Carin; WOEHRLE, Tina et al.Food and chemical toxicology. 2014, Vol 66, pp 350-357, issn 0278-6915, 8 p.Article

CONSTITUENTS OF WEST AFRICAN MEDICINAL PLANTS. XIV. CONSTITUENTS OF PIPER GUINEENSE SCHUM. AND THONNDWUMA BADU D; AYIM JSK; DABRA TT et al.1976; LLOYDIA; E.U.; DA. 1976; VOL. 39; NO 1; PP. 60-64; BIBL. 27 REF.Article

Correlation of metabolites in the leaf and berries of selected black pepper varietiesZACHARIAH, T. John; SAFEER, A. L; JAYARAJAN, K et al.Scientia horticulturae. 2010, Vol 123, Num 3, pp 418-422, issn 0304-4238, 5 p.Article

Quantitative microscale liquid chromatography of piperine in pepper and pepper extracts = Analyse quantitative, par microchromatographie liquide, de la pipérine dans du poivre et des extraits de poivreVERZELE, M; VAN DAMME, F; SCHUDDINCK, G et al.Journal of chromatography. 1989, Vol 471, pp 335-346, issn 0021-9673Article

MUTAGEN FORMATION IN THE NITRITE-PIPERIC ACID REACTION. = FORMATION DE SUBSTANCES MUTAGENES LORS DE LA REACTION DES NITRITES AVEC L'ACIDE PIPERIQUE.OSAWA T; NAMIKI M; NAMIKI K et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 12; PP. 3105-3108; BIBL. 9 REF.; 4 FIG.Article

PIPERINE, C17H19NO3.BORDNER J; MULLINS P.1974; CRYST. STRUCT. COMMUNIC.; ITALY; DA. 1974; VOL. 3; NO 4; PP. 693-695; BIBL. 3 REF.Article

Involvement of serotonergic system in the antidepressant-like effect of piperineMAO, Qing-Qiu; XIAN, Yan-Fang; IP, Siu-Po et al.Progress in neuro-psychopharmacology & biological psychiatry. 2011, Vol 35, Num 4, pp 1144-1147, issn 0278-5846, 4 p.Article

UV spectrophotometric determination of piperine in pepper preparations : collaborative study = Dosage, par spectrophotométrie UV, de la pipérine dans des préparations de poivre : étude interlaboratoiresLUPINA, T; CRIPPS, H.Journal - Association of official analytical chemists. 1987, Vol 70, Num 1, pp 112-113, issn 0004-5756Article

CRISTALLISATION SOUS CHAMP ULTRASONORE D'UN LIQUIDE ORGANIQUE SURFONDU FORMANT UN VERRE.MAZEAU JP; ZARZYCKI J.1975; C.R. ACAD. SCI., C; FR.; DA. 1975; VOL. 281; NO 14; PP. 583-585; H.T. 2; ABS. ANGL.; BIBL. 5 REF.Article

Lack of genotoxic effects of piperine, (the active principle of black pepper) in albino miceMURALIDHARA; NARASIMHAMURTHY, K.Journal of food safety. 1990, Vol 11, Num 1, pp 39-48, issn 0149-6085Article

Obtention d'une oléorésine de poivre noir par extraction avec du dioxyde de carbone dense ou un mélange de dioxyde de carbone et d'éthanol = Production of a black pepper oleoresin by dense carbon dioxide or carbon dioxide-ethanol extractionVIDAL, J. P; RICHARD, H.Sciences des aliments. 1987, Vol 7, Num 3, pp 481-498, issn 0240-8813Article

Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents = Croissance d'Aspergillus parasiticus et production d'aflatoxine sur du poivre blanc et noir et activité inhibitrice de cinq constituants chimiques du poivreMADHYASTHA, M. S; BHAT, R. V.Applied and environmental microbiology (Print). 1984, Vol 48, Num 2, pp 376-379, issn 0099-2240Article

Separation and determination of piperine in ground pepper by high-performance liquid chromatography = Séparation, par chromatographie liquide haute performance, de la pipérine dans du poivre mouluARCHER, A. W.Journal of chromatography. 1986, Vol 351, Num 3, pp 595-598, issn 0021-9673Article

Stability-Indicating Reversed-Phase Liquid Chromatographic Methods for the Determination of Aconitine and Piperine in a Polyherbal FormulationRAI, Pallavi; PATHAK, Ashutosh; RAJPUT, Sadhana J et al.Journal of AOAC International. 2009, Vol 92, Num 4, pp 1044-1054, issn 1060-3271, 11 p.Article

Liquid chromatographic method for determination of piperine in Piper nigrum (black and white pepper) = Méthode de chromatographie liquide pour le dosage de la pipérine dans le poivre noir ou blanc, Piper nigrumWEAVER, K. M; NEALE, M. E; LANEVILLE, A et al.Journal - Association of official analytical chemists. 1988, Vol 71, Num 1, pp 53-55, issn 0004-5756Article

Piperine determination in pepper (Piper nigrum L.) and its oleoresins - A reversed-phase high-performance liquid chromatographic method = Dosage de la pipérine dans le poivre (Piper nigrum) et ses oléorésines. Méthode de chromatographie liquide haute performance en phase inverséeWOOD, A. B; BARROW, M. L; JAMES, D. J et al.Flavour and fragrance journal. 1988, Vol 3, Num 2, pp 55-64, issn 0882-5734Article

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