Are Dietary AGEs/ALEs a Health Risk ? WorkshopPISCHETSRIEDER, Monika.Molecular nutrition & food research (Print). 2007, Vol 51, Num 9, pp 1075-1119, issn 1613-4125, 44 p.Conference Paper

Comprehensive Analysis of Nonenzymatic Post-Translational β-lactoglobulin Modifications in Processed Milk by Ultrahigh-Performance Liquid Chromatography―Tandem Mass SpectrometryMELTRETTER, Jasmin; WÜST, Johannes; PISCHETSRIEDER, Monika et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 28, pp 6971-6981, issn 0021-8561, 11 p.Article

Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffeeHEGELE, Jörg; MÜNCH, Gerald; PISCHETSRIEDER, Monika et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 6, pp 760-769, issn 1613-4125, 10 p.Article

Identification and Site-Specific Relative Quantification of β-actoglobulin Modifications in Heated Milk and Dairy ProductsMELTRETTER, Jasmin; BECKER, Cord-Michael; PISCHETSRIEDER, Monika et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5165-5171, issn 0021-8561, 7 p.Article

How to reduce 3-deoxyglucosone and acetaldehyde in peritoneal dialysis fluidsZIMMECK, Thomas; TAUER, Andreas; FUENFROCKEN, Michael et al.Peritoneal dialysis international. 2002, Vol 22, Num 3, pp 350-356, issn 0896-8608Article

Identification of Multiphosphorylated Peptides in MilkBAUM, Florian; EBNER, Jennifer; PISCHETSRIEDER, Monika et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 38, pp 9110-9117, issn 0021-8561, 8 p.Article

Analysis of Sugar Degradation Products with α-Dicarbonyl Structure in Carbonated Soft Drinks by UHPLC-DAD-MS/MS : 100 YEARS OF THE MAILLARD REACTIONGENSBERGER, Sabrina; GLOMB, Marcus A; PISCHETSRIEDER, Monika et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 43, pp 10238-10245, issn 0021-8561, 8 p.Conference Paper

3-Deoxygalactosone, a new glucose degradation product in peritoneal dialysis fluids: Identification, quantification by HPLC/DAD/MSMS and its pathway of formationMITTELMAIER, Stefan; FÜNFROCKEN, Michael; FENN, Dominik et al.Analytical & bioanalytical chemistry (Print). 2011, Vol 399, Num 4, pp 1689-1697, issn 1618-2642, 9 p.Article

Immunochemical Detection of Tissue from the Central Nervous System via Myelin Proteolipid Protein: Adaptation for Food Inspection and Development of Recombinant Bivalent Fab Mini-AntibodiesWEIGEL, Ingrid; SCHULZE, Gesine; PISCHETSRIEDER, Monika et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6587-6593, issn 0021-8561, 7 p.Article

Maillard reaction of D-Glucose: Identification of a colored product with conjugated pyrrole and furanone ringsLERCHE, Holger; PISCHETSRIEDER, Monika; SEVERIN, Theodor et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 10, pp 2984-2986, issn 0021-8561Article

Formation of a novel colored product during the maillard reaction of D-glucoseKNERR, Thomas; LERCHE, Holger; PISCHETSRIEDER, Monika et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 4, pp 1966-1970, issn 0021-8561Article

Distribution of Protein Oxidation Products in the Proteome of Thermally Processed MilkMEYER, Bianca; BAUM, Florian; VOLLMER, Gregor et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 29, pp 7286-7291, issn 0021-8561, 6 p.Article

Development and Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) for Quantification of Lysozyme in CheeseSCHNEIDER, Nadine; WEIGEL, Ingrid; WERKMEISTER, Knut et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 76-81, issn 0021-8561, 6 p.Article

Analysis of DNA-bound advanced glycation end-products by LC and mass spectrometryBIDMON, Clemens; FRISCHMANN, Matthias; PISCHETSRIEDER, Monika et al.Journal of chromatography. B. 2007, Vol 855, Num 1, pp 51-58, issn 1570-0232, 8 p.Conference Paper

Maillard reaction of D-glucose: Identification of a colored product with hydroxypyrrole and hydroxypyrrolinone rings connected by a methine groupLERCHE, Holger; PISCHETSRIEDER, Monika; SEVERIN, Theodor et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 15, pp 4424-4426, issn 0021-8561, 3 p.Article

Quantification of the six major α-dicarbonyl contaminants in peritoneal dialysis fluids by UHPLC/DAD/MSMSMITTELMAIER, Stefan; FÜNFROCKEN, Michael; FENN, Dominik et al.Analytical & bioanalytical chemistry (Print). 2011, Vol 401, Num 4, pp 1183-1193, issn 1618-2642, 11 p.Article

Effect of roasting process on phenolic, antioxidant and browning properties of carob powderSAHIN, Hilal; TOPUZ, Ayhan; PISCHETSRIEDER, Monika et al.European food research & technology (Print). 2009, Vol 230, Num 1, pp 155-161, issn 1438-2377, 7 p.Article

Analysis of lysozyme in cheese by immunocapture mass spectrometrySCHNEIDER, Nadine; BECKER, Cord-Michael; PISCHETSRIEDER, Monika et al.Journal of chromatography. B. 2010, Vol 878, Num 2, pp 201-206, issn 1570-0232, 6 p.Article

Cytotoxicity of Maillard reaction products determined with a peptide spot libraryMUSCAT, Sonja; PISCHETSRIEDER, Monika; MACZUREK, Annette et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 8, pp 1019-1029, issn 1613-4125, 11 p.Article

Maillard reaction products as antimicrobial components for packaging filmsHAUSER, Carolin; MÜLLER, Ulla; SAUER, Tanja et al.Food chemistry. 2014, Vol 145, pp 608-613, issn 0308-8146, 6 p.Article

MALDI-TOF MS Characterization of Glycation Products of Whey Proteins in a Glucose/Galactose Model System and Lactose-free MilkCARULLI, Saverio; CALVANO, Cosima D; PALMISANO, Francesco et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 1793-1803, issn 0021-8561, 11 p.Article

Identification and quantification of the glucose degradation product glucosone in peritoneal dialysis fluids by HPLC/DAD/MSMSMITTELMAIER, Stefan; FÜNFROCKEN, Michael; FENN, Dominik et al.Journal of chromatography. B. 2010, Vol 878, Num 11-12, pp 877-882, issn 1570-0232, 6 p.Article

Influence of thermally processed carbohydrate/amino acid mixtures on the fermentation by Saccharomyces cerevisiaeTAUER, Andreas; ELSS, Sandra; FRISCHMANN, Matthias et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 7, pp 2042-2046, issn 0021-8561, 5 p.Article

Mapping the glycoxidation product N^ε-carboxymethyllysine in the milk proteomeMEYER, Bianca; AL-DIAB, Dima; VOLLMER, Gregor et al.Proteomics (Weinheim. Print). 2011, Vol 11, Num 3, pp 420-428, issn 1615-9853, 9 p.Article

Qualitative determination of specific protein glycation products by matrix-assisted laser desorption/ionization mass spectrometry peptide mappingHUMENY, Andreas; KISLINGER, Thomas; BECKER, Cord-Michael et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 7, pp 2153-2160, issn 0021-8561Article