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REDUCTION OF NUMBERS OF SALMONELLA TYPHIMURIUM ON POULTRY PARTS BY REPEATED FREEZE-THAW TREATMENTSOLSON VM; SWAMINATHAN B; STADELMAN WJ et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1323-1326; BIBL. 26 REF.Article

SURVIVAL AND RECOVERY OF THERMALLY STRESSED YEAST IN ORANGE JUICEGRAUMLICH TR.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1410-1411; BIBL. 7 REF.Article

THERMAL INACTIVATION OF CLOSTRIDIUM PERFRINGENS AFTER GROWTH AT SEVERAL CONSTANT AND LINEARLY RISING TEMPERATURESROY RJ; BUSTA FF; THOMPSON DR et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1586-1591; BIBL. 38 REF.Article

MICROORGANISMES, EN TANT QU'INDICATEURS DE LA TOXICITE D'EAUX NATURELLES ET D'EAUX D'EGOUTTUMANOV AA; POSTNOV IE; OSIPOVA NI et al.1981; GIDROBIOL. Z. (KIEV, 1965); ISSN 0375-8990; UKR; DA. 1981; VOL. 17; NO 5; PP. 88-93; ABS. ENG; BIBL. 26 REF.Article

MODIFIED ENRICHMENT-SEROLOGY PROCEDURE FOR DETECTION OF SALMONELLAE IN SOY PRODUCTSSURDY TE; HAAS SO.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 42; NO 4; PP. 704-707; BIBL. 21 REF.Article

FORMULATION D'ALIMENTS CONCENTRES A BASE DE PROTEINE VEGETALE POUR LES JEUNES LAPINS A L'ENGRAISMARTINA C.1976; LUCR. STI. INST. CERC. NUTRIT. ANIMALA; ROMAN.; DA. 1976; VOL. 6; PP. 157-165; ABS. ANGL. FR. ALLEM. RUSSE; BIBL. 9 REF.Article

THE INFLUENCE OF PRECIPITATION REACTOR CONFIGURATION ON THE CENTRIFUGAL RECOVERY OF ISOELECTRIC SOYA PROTEIN PRECIPITATEBELL DJ; DUNNIL P.1982; BIOTECHNOLOGY AND BIOENGINEERING; ISSN 0006-3592; USA; DA. 1982; VOL. 24; NO 11; PP. 2319-2336; BIBL. 17 REF.Article

ESSAI COMPARATIF A GRANDE ECHELLE DE QUELQUES FORMULATIONS ALIMENTAIRES A BASE DE PROTEINES VEGETALES POUR LES POULETS DE CHAIR ET LES POULES PONDEUSESDAMIAN C; BALAN V; SIRBU M et al.1976; LUCR. STI. INST. CERC. NUTRIT. ANIMALA; ROMAN.; DA. 1976; VOL. 6; PP. 179-190; ABS. ANGL. FR. ALLEM. RUSSE; BIBL. 12 REF.Article

STABILITY OF LIPIDS AND PROTEINS IN LEAF PROTEIN CONCENTRATES. = STABILITE DES LIPIDES ET DES PROTEINES DANS LES CONCENTRES DE PROTEINES DE FEUILLESHUDSON BJF; KARIS IG.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 5; PP. 443-448; BIBL. 21 REF.Article

UTILISATION D'ALIMENTS COMPOSES A HAUTE TENEUR EN PROTEINES VEGETALES POUR DES PORCELETS PENDANT LA PERIODE DE SEVRAGEHERZIG I; DVORAK M; TOULOVA M et al.1976; VETER. MED.; CESKOSL.; DA. 1976; VOL. 21; NO 12; PP. 747-754; ABS. RUSSE ANGL. ALLEM.; BIBL. 16 REF.Article

FACTORS AFFECTING THE BINDING OF CHLOROGENIC ACID TO FRACTION 1 LEAF PROTEIN = FACTEURS INFLUENCANT LA LIAISON DE L'ACIDE CHLOROGENIQUE AUX PROTEINES DE FEUILLES DE LA FRACTION 1BARBEAU WE; KINSELLA JE.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 5; PP. 993-998; BIBL. 32 REF.; 8 FIG.Article

LA COURSE AUX PROTEINES VEGETALESCARANTINO S.1983; ALIMENTATION; ISSN 0396-7891; FRA; DA. 1983; NO 109; PP. 37-50; 12 P.Article

EDIBLE COTTONSEED FLOUR BY AIR CLASSIFICATION OF GLANDED SEED : COST ANALYSIS. = FARINE DE COTON ALIMENTAIRE OBTENUE PAR CLASSIFICATION PAR AIR DE GRAINES A GLANDES : ANALYSE DES COUTS.DECOSSAS KM; KADAN RS; SPADARO JJ et al.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 11; PP. 488-494; BIBL. 16 REF.; 9 FIG./7 TABL.Article

FRAKTIONERING OF GROENAFGROEDER VED UDPRESNING AF SAFT OG KONSERVERING AF PRESSET AFGROEDE OG SAFT. II: KONSERVERING AF SAFT = FRACTIONNEMENT DES VEGETAUX VERTS ET CONSERVATION DES VEGETAUX PRESSES ET DES JUS. II. CONSERVATION DU JUSNORGAARD PEDERSEN EJ; WITT N; MORTENSEN J et al.1981; TIDSSKR. PLANT.; ISSN 0040-7135; DNK; DA. 1981; VOL. 85; NO 1; PP. 13-30; ABS. ENG; BIBL. 25 REF.Article

EXTRACTION INDUSTRIELLE DES PROTEINES DE LUZERNEMONNIER.1980; C.R. SEANCES ACAD. AGR. FR.; ISSN 0151-1335; FRA; DA. 1980; VOL. 66; NO 13; PP. 1148-1156Article

EXTRACTION DE SUBSTANCES PROTEIQUES D'UNE MATIERE PREMIERE VEGETALE SECONDAIREMARKH AT; FELDMAN AL; BONEVA LA et al.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; SUN; DA. 1978; NO S; PP. 86-87; BIBL. 7 REF.Article

VEPEX, DAS UNGARISCHE BLATTPROTEIN-VERFAHREN = VEPEX, LE PROCEDE HONGROIS D'OBTENTION DE PROTEINE DE FEUILLESHOLLO J; KOCH L.1978; ERNAEHE.-UMSCHAU; DEU; DA. 1978; VOL. 25; NO 7; PP. 210-216; BIBL. 20 REF.Article

EXTRACTABILITY OF LEAF PROTEIN FROM THE GREEN TOPS OF GROUNDNUT (ARACHIS HYPOGEA L.).BHARATI JADHAV; JOSHI RN.1977; J. FOOD SCI. TECHNOL.; U.S.A.; DA. 1977; VOL. 14; NO 4; PP. 179-180; BIBL. 10 REF.Article

HIGH-PROTEIN FOOD PREPARED FROM FRESH LEAFY MATERIAL BY ALCOHOL DRYING AND MECHANICAL DEFIBRING.HOVE EL.1977; NEW ZEAL. J. AGRIC. RES.; NEW ZEAL.; DA. 1977; VOL. 20; NO 3; PP. 309-315; BIBL. 11 REF.Article

A NOTE ON THE USE OF BREWERS' DRIED GRAINS AS A PROTEIN FEEDSTUFF FOR CATTLE.OSTER A; THOMKE S; GYLLANG H et al.1977; ANIMAL PRODUCT.; G.B.; DA. 1977; VOL. 24; NO 2; PP. 279-282; BIBL. 2 REF.Article

CALCIUM BINDING AND ITS EFFECT ON THE PROPERTIES OF SEVERAL FOOD PROTEIN SOURCES.WALLACE GW; SATTERLEE LD.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 473-478; BIBL. 19 REF.Article

PEANUT PROTEINS AS FOOD SUPPLEMENTS: A COMPOSITIONAL STUDY OF SELECTED VIRGINIA AND SPANISH PEANUTS.CONKERTON EJ; ORY RL.1976; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1976; VOL. 53; NO 12; PP. 754-756; BIBL. 14 REF.Article

PROTEIN ISOLATE FROM PEANUTS AND THEIR CAKES.HOLLA KS; BADAMI MC; RAMANATHAN PR et al.1976; J. OIL TECHNOLOGISTS ASS. INDIA; INDIA; DA. 1976; VOL. 8; NO 2; PP. 39-45; BIBL. 1 P.Article

LE TABAC: COMBUSTIBLE ET PRODIGIEUX PRODUCTEUR DE PROTEINES COMESTIBLESSTARON T.1980; MED. NUTR.; ISSN 0398-7604; FRA; DA. 1980; VOL. 16; NO 5; PP. 337-353; ABS. ENG; BIBL. 11 REF.Article

PLASTEINES. OBTENTION, PROPRIETES ET UTILISATION DANS L'ALIMENTATIONBELIKOV VM; GOLOLOBOV M YU.1979; USP. KHIM.; SUN; DA. 1979; VOL. 48; NO 9; PP. 1684-1710; BIBL. 143 REF.Article

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