PLASTEIN SYNTHESIS AS A NEW APPROACH TO SUPPLY ESSENTIAL AMINO ACIDS IN PRODUCT FORTIFICATIONJOST R; MONTI JC; TENLER RS et al.1980; INTERNATION. J. VITAM. NUTRIT. RES.; CHE; DA. 1980; VOL. 50; NO 2; PP. 205-206; BIBL. 3 REF.Article

DIE PLASTEINSYNTHESE ALS EINE MOEGLICHKEIT ZUR MODIFIZIERUNG FUNKTIONELLER ERGENSCHAFTEN VON PROTEINEN. = SYNTHESE DES PLASTEINES, MOYEN DE MODIFIER LES PROPRIETES FONCTIONNELLES DES PROTEINESSCHMANDKE H.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 5; PP. 567-573; ABS. ANGL. RUSSE; BIBL. 21 REF.Article

A study of the forces involved in the incorporation of L-methionine into soy protein by the one-step plastein-like process = Etude des forces impliquées lors de l'incorporation de la L-méthionine dans les protéines de soja, par un procédé unitaire analogue à celui de la plastéineNOAR, S. R; SHIPE, W. F.Journal of food science. 1984, Vol 49, Num 5, pp 1316-1326, issn 0022-1147Article

PLASTEINES. OBTENTION, PROPRIETES ET UTILISATION DANS L'ALIMENTATIONBELIKOV VM; GOLOLOBOV M YU.1979; USP. KHIM.; SUN; DA. 1979; VOL. 48; NO 9; PP. 1684-1710; BIBL. 143 REF.Article

PLASTEIN SYNTHESIS BY ALPHA -CHYMOTRYPSIN IMMOBILIZED ON HYDROPHOBIC AGAROSE GELKARUBE I; YUGETA Y; SUZUKI S et al.1980; J. MOL. CATAL.; ISSN 0304-5102; CHE; DA. 1980; VOL. 9; NO 4; PP. 445-451; BIBL. 10 REF.Article

Enzymatic modification of fish frame protein isolate = Modification enzymatique des isolats protéiques de poissonMONTECALVO, J. JR; CONSTANTINIDES, S. M; YANG, C. S. T et al.Journal of food science. 1984, Vol 49, Num 5, pp 1305-1309, issn 0022-1147Article

ON THE BITTER-MASKING ACTIVITY OF A GLUTAMIC ACID-RICH OLIGOPEPTIDE FRACTION = ACTIVITE DE MASQUAGE DE L'AMERTUME D'UNE FRACTION OLIGOPEPTIDE RICHE EN ACIDE GLUTAMIQUENOGUCHI M; YAMASHITA M; ARAI S et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 367-369; BIBL. 8 REF.Article

Untersuchungen zur Modifizierung von Casein mit Hilfe der Plasteinreaktion = Studies on the modification of casein by the plastein reactionLORENZEN, P. C.Kieler Milchwirtschaftliche Forschungsberichte. 1994, Vol 46, Num 2, pp 179-190, issn 0023-1347Article

Enzymatic synthesis of [¹⁵N]-methionine-incorporated peptides by papainTANIMOTO, S.-Y; SHOJI, Y; KIMURA, H et al.Agricultural and biological chemistry. 1991, Vol 55, Num 8, pp 2145-2146, issn 0002-1369Article

ENZYMATISCHE MODIFIZIERUNG (PLASTEINSYNTHESE) VON ACKERBOHNENPROTEIN = MODIFICATIONS ENZYMATIQUES (SYNTHESE DE PLASTEINE) DES PROTEINES DE FEVELUDWIG E; KRAUSE W; NOETZOLD H et al.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 3; PP. K15-K17; BIBL. 5 REF.Article

Effects of nonprotein substances on protein hydrolysis and plastein formation = Effet de substances non protéiques sur l'hydrolyse des protéines et la formation de plastéineHAGAN, R. C; VILLOTA, R.Food chemistry. 1987, Vol 23, Num 4, pp 277-294, issn 0308-8146Article

A LOW-PHENYLALANINE, HIGH-TYROSINE PLASTEIN AS AN ACCEPTABLE DIETETIC FOOD. METHOD OF PREPARATION BY USE OF ENZYMATIC PROTEIN HYDROLYSIS AND RESYNTHESIS.YAMASHITA M; ARAI S; FUJIMAKI M et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1029-1032; BIBL. 7 REF.Article

Preparation and radical scavenging activity of papain-catalyzed casein plasteinsZHAO, Xin Huai; WU, Dan; LI, Tie Jing et al.Dairy science & technology. 2010, Vol 90, Num 5, pp 521-535, issn 1958-5586, 15 p.Article

A PARAMETER RELATED TO THE PLASTEIN FORMATION = PARAMETRE EN RELATION AVEC LA FORMATION DE PLASTEINESARAI S; YAMASHITA M; ASO K et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 342-344; BIBL. 13 REF.Article

Preparation of Alcalase-catalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitroLI, Ya-Yun; LI, Tie-Jing; ZHAO, Xin-Huai et al.European food research & technology (Print). 2010, Vol 231, Num 2, pp 197-207, issn 1438-2377, 11 p.Article

Charakterisierung pankreatischer Casein-Plasteine = Characterization of pancreatic casein plasteinsLORENZEN, P. C; SCHIEBER, A; BRÜCKNER, H et al.Nahrung (Weinheim). 1996, Vol 40, Num 1, pp 7-11, issn 0027-769XArticle

MODIFICATION OF LEAF PROTEIN CONCENTRATE BY THE USE OF PLASTEIN REACTIONSAVANGIKAR VA; JOSHI RN.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 9; PP. 899-905; BIBL. 30 REF.Article

PLASTEIN REACTION FOR FOOD PROTEIN IMPROVEMENT.YAMASHITA M; ARAI S; FUJIMAKI M et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 6; PP. 1100-1104; BIBL. 21 REF.Article

SALT EFFECTS ON PLASTEIN FORMATION BY ALPHA -CHYMOTRYPSIN.TANIMOTO S; YAMASHITA M; ARAI S et al.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 6; PP. 1207-1210; BIBL. 13 REF.Article

SCANNING ELECTRON MICROSCOPY (SEM) OF PLASTEINS AND THEIR SUBSTRATES (SHORT COMMUNICATION) = ETUDES, PAR MICROSCOPIE ELECTRONIQUE A BALAYAGE DES PLASTEINES ET DE LEURS SUBSTRATS (BREVE COMMUNICATION)GOLOLOBOV MY; BELIKOV VM.1983; NAHRUNG; ISSN 0027-769X; DDR; DA. 1983; VOL. 27; NO 2; PP. K7-K8; BIBL. 1 REF.; 3 FIG.Article

PROTEASE-CATALYZED FORMATION OF PLASTEIN PRODUCTS AND SOME OF THEIR PROPERTIES.HOFSTEN BV; LALASIDIS G.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 3; PP. 460-465; BIBL. 19 REF.Article

INCORPORATION OF L-LEUCINE 1-¹³C-DODECYL ESTER TO SUCCINYLATED ALPHA _S1-CASEIN DURING A PAPAIN-CATALYZED REACTION. = INCORPORATION DU ¹³C-DODECYL-1-ESTER DE L-LEUCINE A LA CASEINE-ALPHA _S1 SUCCINYLEE, AU COURS DE LA REACTION CATALYSEE PAR LA PAPAINE.ARAI S; WATANABE M; TOIGUCHI S et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 12; PP. 3085-3086; BIBL. 10 REF.; 3 FIG.Article

Preparation of hydrolysates from bovine red blood cells and their debittering following plastein reactionSYNOWIECKI, J; JAGIELKA, R; SHAHIDI, F et al.Food chemistry. 1996, Vol 57, Num 3, pp 435-439, issn 0308-8146Article

PURIFICATION AND CHARACTERIZATION OF A SURFACE-ACTIVE MACROPEPTIDE PRODUCED FROM SUCCINYLATED ALPHA _S1-CASEIN BY MODIFICATION WITH PAPAIN. = PURIFICATION ET CARACTERISATION D'UN MACROPEPTIDE TENSIOACTIF, OBTENU A PARTIR DE CASEINE ALPHA -_S1 SUCCINYLEE, PAR MODIFICATION PAR LA PAPAINE.TOIGUCHI S; MAEDA S; WATANABE M et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 12; PP. 2945-2951; BIBL. 18 REF.; 5 FIG./4 TABL.Article

Composition, functional and nutritional properties of leaf protein concentrates and plasteins from Vicia sativa L. and Vicia villosa RothROSAS-ROMERO, A. J; ALZUETA, C; RODRIGUEZ, M. L et al.Italian journal of food science. 1996, Vol 8, Num 3, pp 231-238, issn 1120-1770Article