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Results 1 to 25 of 53

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PLASTEIN SYNTHESIS AS A NEW APPROACH TO SUPPLY ESSENTIAL AMINO ACIDS IN PRODUCT FORTIFICATIONJOST R; MONTI JC; TENLER RS et al.1980; INTERNATION. J. VITAM. NUTRIT. RES.; CHE; DA. 1980; VOL. 50; NO 2; PP. 205-206; BIBL. 3 REF.Article

DIE PLASTEINSYNTHESE ALS EINE MOEGLICHKEIT ZUR MODIFIZIERUNG FUNKTIONELLER ERGENSCHAFTEN VON PROTEINEN. = SYNTHESE DES PLASTEINES, MOYEN DE MODIFIER LES PROPRIETES FONCTIONNELLES DES PROTEINESSCHMANDKE H.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 5; PP. 567-573; ABS. ANGL. RUSSE; BIBL. 21 REF.Article

A study of the forces involved in the incorporation of L-methionine into soy protein by the one-step plastein-like process = Etude des forces impliquées lors de l'incorporation de la L-méthionine dans les protéines de soja, par un procédé unitaire analogue à celui de la plastéineNOAR, S. R; SHIPE, W. F.Journal of food science. 1984, Vol 49, Num 5, pp 1316-1326, issn 0022-1147Article

PLASTEINES. OBTENTION, PROPRIETES ET UTILISATION DANS L'ALIMENTATIONBELIKOV VM; GOLOLOBOV M YU.1979; USP. KHIM.; SUN; DA. 1979; VOL. 48; NO 9; PP. 1684-1710; BIBL. 143 REF.Article

Synthesis of plasteins from fish silageRAGHUNATH, M. R; MCCURDY, A. R.Journal of the science of food and agriculture. 1991, Vol 54, Num 4, pp 655-658, issn 0022-5142Article

Plastein synthesis by the action of α-chymotrypsin on a peptic hydrolysate of whey protein = Synthèse de plastéine par action de l'α-chymotrypsine sur un hydrolysat pepsique de protéines de lactosérumSCIANCALEPORE, V; LONGONE, V.Journal of dairy research. 1988, Vol 55, Num 4, pp 547-550, issn 0022-0299Article

PLASTEIN SYNTHESIS BY ALPHA -CHYMOTRYPSIN IMMOBILIZED ON HYDROPHOBIC AGAROSE GELKARUBE I; YUGETA Y; SUZUKI S et al.1980; J. MOL. CATAL.; ISSN 0304-5102; CHE; DA. 1980; VOL. 9; NO 4; PP. 445-451; BIBL. 10 REF.Article

Enzymatic modification of fish frame protein isolate = Modification enzymatique des isolats protéiques de poissonMONTECALVO, J. JR; CONSTANTINIDES, S. M; YANG, C. S. T et al.Journal of food science. 1984, Vol 49, Num 5, pp 1305-1309, issn 0022-1147Article

ON THE BITTER-MASKING ACTIVITY OF A GLUTAMIC ACID-RICH OLIGOPEPTIDE FRACTION = ACTIVITE DE MASQUAGE DE L'AMERTUME D'UNE FRACTION OLIGOPEPTIDE RICHE EN ACIDE GLUTAMIQUENOGUCHI M; YAMASHITA M; ARAI S et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 367-369; BIBL. 8 REF.Article

SYNTHESIS AND CHARACTERIZATION OF A GLUTAMIC ACID ENRICHED PLASTEIN WITH GREATER SOLUBILITY = SYNTHESE ET CARACTERISATION D'UNE PLASTEINE ENRICHIE EN ACIDE GLUTAMIQUE PRESENTANT UNE SOLUBILITE AMELIOREEYAMASHITA M; ARAI S; KOKUBO S et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO NO 1; PP. 27-30; BIBL. 16 REF.Article

Untersuchungen zur Modifizierung von Casein mit Hilfe der Plasteinreaktion = Studies on the modification of casein by the plastein reactionLORENZEN, P. C.Kieler Milchwirtschaftliche Forschungsberichte. 1994, Vol 46, Num 2, pp 179-190, issn 0023-1347Article

Enzymatic synthesis of [15N]-methionine-incorporated peptides by papainTANIMOTO, S.-Y; SHOJI, Y; KIMURA, H et al.Agricultural and biological chemistry. 1991, Vol 55, Num 8, pp 2145-2146, issn 0002-1369Article

ENZYMATISCHE MODIFIZIERUNG (PLASTEINSYNTHESE) VON ACKERBOHNENPROTEIN = MODIFICATIONS ENZYMATIQUES (SYNTHESE DE PLASTEINE) DES PROTEINES DE FEVELUDWIG E; KRAUSE W; NOETZOLD H et al.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 3; PP. K15-K17; BIBL. 5 REF.Article

Effects of nonprotein substances on protein hydrolysis and plastein formation = Effet de substances non protéiques sur l'hydrolyse des protéines et la formation de plastéineHAGAN, R. C; VILLOTA, R.Food chemistry. 1987, Vol 23, Num 4, pp 277-294, issn 0308-8146Article

A LOW-PHENYLALANINE, HIGH-TYROSINE PLASTEIN AS AN ACCEPTABLE DIETETIC FOOD. METHOD OF PREPARATION BY USE OF ENZYMATIC PROTEIN HYDROLYSIS AND RESYNTHESIS.YAMASHITA M; ARAI S; FUJIMAKI M et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1029-1032; BIBL. 7 REF.Article

Preparation and radical scavenging activity of papain-catalyzed casein plasteinsZHAO, Xin Huai; WU, Dan; LI, Tie Jing et al.Dairy science & technology. 2010, Vol 90, Num 5, pp 521-535, issn 1958-5586, 15 p.Article

A PARAMETER RELATED TO THE PLASTEIN FORMATION = PARAMETRE EN RELATION AVEC LA FORMATION DE PLASTEINESARAI S; YAMASHITA M; ASO K et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 342-344; BIBL. 13 REF.Article

Preparation of Alcalase-catalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitroLI, Ya-Yun; LI, Tie-Jing; ZHAO, Xin-Huai et al.European food research & technology (Print). 2010, Vol 231, Num 2, pp 197-207, issn 1438-2377, 11 p.Article

The plastein reaction : properties in comparison with simple proteolysisLORENZEN, P. C; SCHLIMME, E.Milchwissenschaft. 1992, Vol 47, Num 8, pp 499-504, issn 0026-3788Article

A PLASTEIN WITH AN EXTREMELY HIGH AMOUNT OF GLUTAMIC ACIDYAMASHITA M; ARAI S; KOKUBO S et al.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 6; PP. 1269-1271; BIBL. 6REF.Article

COMPARATIVE STUDY OF SOYBEAN PLASTEINS SYNTHESIZED WITH SOLUBLE AND IMMOBILIZED ALPHA -CHYMOTRYPSIN = ETUDE COMPARATIVE DES PLASTEINES DE SOJA SYNTHETISEES AVEC DE L'ALPHA -CHYMOTRYPSINE SOLUBLE ET IMMOBILISEEPALLAVICINI C; DAL BELIN PERUFFO A; FINLEY JW et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 846-848; BIBL. 15 REF.; 2 FIG./1 TABL.Article

PAPAIN-CATALYZED SYNTHESIS OF METHIONINE-ENRICHED SOY PLASTEINS. AVERAGE CHAIN LENGTH OF THE PLASTEIN PEPTIDESMONTI JC; JOST R.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 6; PP. 1281-1285; BIBL. 13 REF.Article

Charakterisierung pankreatischer Casein-Plasteine = Characterization of pancreatic casein plasteinsLORENZEN, P. C; SCHIEBER, A; BRÜCKNER, H et al.Nahrung (Weinheim). 1996, Vol 40, Num 1, pp 7-11, issn 0027-769XArticle

MODIFICATION OF LEAF PROTEIN CONCENTRATE BY THE USE OF PLASTEIN REACTIONSAVANGIKAR VA; JOSHI RN.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 9; PP. 899-905; BIBL. 30 REF.Article

PLASTEIN REACTION FOR FOOD PROTEIN IMPROVEMENT.YAMASHITA M; ARAI S; FUJIMAKI M et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 6; PP. 1100-1104; BIBL. 21 REF.Article

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