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kw.\*:("PLASTIC BAG PACKAGING")

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EXTENDING THE POSTHARVEST LIFE OF UNREFRIGERATED AVOCADO (PERSEA AMERICANA MILL.) FRUIT BY STORAGE IN POLYETHYLENE BAGSCHAPLIN GR; HAWSON MG.1981; SCI. HORTIC.; ISSN 0304-4238; NLD; DA. 1981; VOL. 14; NO 3; PP. 219-226; BIBL. 12 REF.Article

SAUERGEMUESE-FOLIENVERPACKT = LEGUMES ACIDIFIES EN EMBALLAGE PLASTIQUERODER DR.1979; GORDIAN; DEU; DA. 1979; VOL. 79; NO 9; PP. 230-231Article

COMPARAISON DE MATERIAUX D'EMBALLAGE POUR FLEURS COUPEESREIST A.1978; REV. SUISSE VITIC. ARBORIC. HORTIC.; CHE; DA. 1978; VOL. 10; NO 6; PP. 245-249; ABS. GER/ENG; BIBL. 4 REF.Article

TRACE CONTAMINATION OF FOODS BY MIGRATION FROM PLASTICS PACKAGING - A REVIEWSHEPHERD MJ.1982; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1982; VOL. 8; NO 2; PP. 129-145; BIBL. 37 REF.Article

KUNSTOFF-FOLIEN ALS VERPACKUNGSMATERIAL FUER FEINE BACKWAREN = LES MATIERES PLASTIQUES EN FILMS EN TANT QUE MATERIAU D'EMBALLAGE POUR LES PRODUITS DE CUISSONHARTMANN G.1979; GORDIAN; DEU; DA. 1979; VOL. 79; NO 1752; PP. 259-265Article

STORAGE BEHAVIOR OF A LOW COST FOOD SUPPLEMENT IN FLEXIBLE CONSUMER PACKAGESKUMAR KR; ANANDASWAMY B.1982; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 2; PP. 81-83; BIBL. 5 REF.Article

RETORT-POUCH PACKAGING OF MUSCLE FOODS FOR THE ARMED FORCESTUOMY JM; YOUNG R.1982; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1982; VOL. 36; NO 2; PP. 68-70; BIBL. 8 REF.Article

LIQUID FOODS IN FLEXIBLE PACKAGES: A REGULATORY PERSPECTIVEDAVIS RB.1980; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1980; VOL. 34; NO 9; PP. 58-60Article

BOUCHAGE ET MATURATION DES VINS A L'AIDE D'UNE CAPSULE A VISARGAUD JP.1980; REV. FR. OENOL.; FRA; DA. 1980; VOL. 16; NO 77; PP. 59-60Conference Paper

ACEITUNAS NEGRAS AL NATURAL EN SALMUERA. VII: ESTUDIO DE ALGUNOS ASPECTOS RELACIONADOS CON SU ENVASADO EN FRASCOS DE VIDRIO Y BOLSAS DE MATERIAL PLASTICO = LES OLIVES NOIRES AU NATUREL EN SAUMURE. VII. ETUDE DE QUELQUES ASPECTS EN RELATION AVEC LEUR CONDITIONNEMENT EN BOCAL DE VERRE OU SOUS MATIERE PLASTIQUEGARRIDO FERNANDEZ A.1979; GRASAS Y ACEITUNAS; ESP; DA. 1979; VOL. 30; NO 3; PP. 153-157; ABS. ENG/FRE/GER; BIBL. 7 REF.Article

EFFECT OF THERMAL PROCESSING AND AGITATION IN 100% STEAM ON THE SEAL STRENGTH OF RETORTABLE POUCHES. = EFFETS DU TRAITEMENT THERMIQUE ET DE L'AGITATION EN AUTOCLAVE A 100% DE VAPEUR SUR LA RESISTANCE DES EMBALLAGES SOUPLES AUTOCLAVABLESROOP RA; MARKS JS; NELSON PE et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 250-252; BIBL. 10 REF.; 3 FIG./2 TABL.Article

PREMIUMS AND COUPONS AS A POTENTIAL SOURCE OF OBJECTIONABLE FLAVOR IN CEREAL PRODUCTSHEYDANEK MG JR; WOOLFORD G; BAUGH LC et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 3; PP. 850-856; (5 P.); BIBL. 2 REF.Article

EFFECTS OF COOLING VERSUS SEAL-PACKAGING WITH HIGH-DENSITY POLYETHYLENE ON KEEPING QUALITIES OF VARIOUS CITRUS CULTIVARSBEN YEHOSHUA S; KOBILER L; SHAPIRO B et al.1981; J. AM. SOC. HORTIC. SCI.; ISSN 0003-1062; USA; DA. 1981; VOL. 106; NO 5; PP. 536-540; BIBL. 10 REF.Article

EFFECTS OF PACKAGE TEMPERATURE AND DAYS OF STORAGE ON THE FLAVOR SCORE OF PROCESSED MILKJANZEN JJ; BODINE AB; BISHOP JR et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 6; PP. 455-458; BIBL. 18 REF.Article

EINFLUSS DER VERPACKUNG UND LAGERUNG AUF DIE FRISCHHALTUNG VON FEINEN BACKWAREN AUS HEFEFEINTEIGEN = INFLUENCE DE L'EMBALLAGE ET DE L'ENTREPOSAGE SUR LE MAINTIEN DE LA FRAICHEUR DE PRODUITS DE CUISSON A BASE DE PATE AU LEVAINEIDT E.1980; GETREIDE MEHL BROT.; DEU; DA. 1980; VOL. 34; NO 7; PP. 188-190Article

USE OF SODIUM CHLORIDE SOLUTION AND CARBON DIOXIDE FOR EXTENDING SHELF-LIFE OF FISH FILLETSMITSUDA H; NAKAJIMA K; MIZUNO H et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 661-666; BIBL. 25 REF.Article

HALTBARKEIT VON IN BEUTELN VAKUUMVERPACKTEN, AUFGESCHNITTENEN BACON = DUREE DE CONSERVATION DU BACON EN TRANCHES EN SACHETS SOUS VIDEHAVAS F; TAKACS J.1980; FLEISCH WIRTSCH.; DEU; DA. 1980; VOL. 60; NO 7; PP. 1276-1281; 4 P.; BIBL. 36 REF.Article

WEIN UND DIE KUNSTSTOFF-EMPFEHLUNGEN DES BUNDESGESUNDHEITSAMTS = VIN ET RECOMMANDATIONS DES SERVICES FEDERAUX DE SANTE RELATIVES AUX SUBSTANCES ARTIFICIELLESBERGNER KG.1980; WEIN-WISSENSCH.; DEU; DA. 1980; VOL. 35; NO 2; PP. 134-143; BIBL. 21 REF.Article

MEASUREMENT OF THE PERMEABILITY OF CHILLED MEAT PACKAGING FILM UNDER CONDITIONS OF HIGH HUMIDITYRIGG WJ.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 2; PP. 149-155; BIBL. 8 REF.Article

CARACTERISTICAS DOS ATUAIS MATERIAIS FLEXIVEIS NACIONAIS PARA EMBALAGEM DE ALIMENTOS = CARACTERISTIQUES DES MATERIAUX FLEXIBLES FABRIQUES AU BRESIL POUR L'EMBALLAGE DES PRODUITS ALIMENTAIRESC MADI LF; DE FATIMA GAZETA E; SOLER RM et al.1978; BOL. INST. TECNO. ALIM.; BRA; DA. 1978; NO 57; PP. 35-67; ABS. ENG; BIBL. 9 REF.Article

THE CONTROL OF ROTTING AND BROWNING OF LITCHI FRUIT BY HOT BENOMYL AND PLASTIC FILMSCOTT KJ; BROWN BI; CHAPLIN GR et al.1982; SCIENTIA HORTIC.; NLD; DA. 1982; VOL. 16; NO 3; PP. 253-262; BIBL. 9 REF.Article

EVALUATION OF EFFECTIVENESS OF POLYETHYLENE OVERWRAPS IN PREVENTING LIGHT-INDUCED OXIDATION OF MILK IN POUCHESCHRISTY GE; AMANTEA GF; IRWIN RET et al.1981; CAN. INST. FOOD SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1981; VOL. 14; NO 2; PP. 135-138; ABS. FRE; BIBL. 17 REF.Article

INTERACTION OF FAT-CONTAINING FOOD WITH PLASTICS PACKAGINGVOM BRUCK CG; FIGGE K; RUDOLPH F et al.1981; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1981; VOL. 58; NO 8; PP. 811-815; BIBL. 11 REF.Article

CRITICAL FACTORS IN FILLING AND STERILIZING OF INSTITUTIONAL POUCHESBEVERLY RG; STRASSER J; WRIGHT B et al.1980; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1980; VOL. 34; NO 9; PP. 44-48Article

SUPER PACKAGING FOR SALADS AND AFTER1980; FOOD FLAVOUR INGREDIENTS PROCESS.; GBR; DA. 1980; VOL. 1; NO 12; PP. 28-29Article

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