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BREVET 2.222.426 (B) (7408711). A 14 MARS 1974. AGENT D'ADDITION ABAISSANT LE POINT DE CONGELATION DE PRODUITS PETROLIERSsdPatent

RHEOLOGICAL LIMITS OF MINERAL AND SYNTHETIC HYDROCARBON BASE STOCKS = LIMITES RHEOLOGIQUES DES STOCKS DE BASE MINERAUX ET SYNTHETIQUESDENIS JD; PARC G.1973; J. INST. PETROLEUM; G.B.; DA. 1973; VOL. 59; NO 566; PP. 70-83; BIBL. 27 REF.Serial Issue

DECREASE OF CONGELATION TEMPERATURE OF RESIDUAL FUELS BY ADDITION AS ADDITIVE OF ETHYLENE COPOLYMER WITH VINYL ACETATENIKOLAEVA VG; KYUREGYAN SK; EHNGLIN BA et al.1976; KHIM. TEKHNOL. TOPL. MASEL; S.S.S.R.; DA. 1976; NO 6; PP. 15-16Article

A NEW METHOD FOR THE ESTIMATION OF THE FREEZING POINT OF JET FUELS BASED ON THE N-PARAFFIN CONTENT = UNE NOUVELLE METHODE D'ESTIMATION DU POINT DE CONGELATION DES CARBUREACTEURS BASEE SUR LEUR TENEUR EN N-PARAFFINESPETROVIC K; VITOROVIC D.1973; J. INST. PETROLEUM; G.B.; DA. 1973; VOL. 59; NO 565; PP. 20-26; BIBL. 14 REF.Serial Issue

DEPARAFFINAGE A L'UREE DES FRACTIONS MOYENNES DU PETROLE DE MORGAN (ARE)FARAG KH AA; MATISHEV VA; VIROBYANTS RA et al.1972; KHIM. TEKHNOL. TOPL. MASEL; S.S.S.R.; DA. 1972; VOL. 17; NO 9; PP. 18-21; BIBL. 2 REF.Serial Issue

BREVET 1.605.131 (P.V. 124.347). A 13 OCTOBRE 1967. HUILE DE TRANSMISSION D'HYDROCARBURE ET PROCEDE POUR LA PRODUCTION DE CELLE-CIsdPatent

PRECISION OF THE DETERMINATION OF THE FREEZING-POINT OF MILK BY THE THERMISTOR CRYOSCOPE METHOD = PRECISION DE LA MESURE DU POINT DE CONGELATION DU LAIT PAR LA METHODE AU CRYOSCOPE THERMISTORZEE B; VAN LUIN FJP.1983; NETHERLANDS MILK AND DAIRY JOURNAL; ISSN 507474; NLD; DA. 1983; VOL. 37; NO 1-2; PP. 51-57; ABS. SWE; BIBL. 11 REF.; 3 TABL.Article

PRODUCTION OF LOW CONGEALING POINT OILS AND WITH A HIGH INDEX BASED ON DECOMPOSITION PRODUCTS OF AN ETHYLENE PROPYLENE SYNTHETIC COPOLYMERKULIEV R SH; SEIDOV NI; ABASOVA TM et al.1978; KHIM. TEKHNOL. TOPL. MASEL; S.S.S.R.; DA. 1978; NO 3; PP. 12-16; BIBL. 4 REF.Article

SUPERCOOLING OF NATURAL WATER, HEAVY WATER AND OF THE BLENDS H2O-D2O. = SURFUSION DE L'EAU ORDINAIRE, DE L'EAU LOURDE ET DES MELANGES H2O-D2OLAFARGUE C; BABIN L; CLAUSSE D et al.1975; DGRST-7571450; FR.; DA. 1975; VOL. 1; PP. 481-491; BIBL. 25 REF.; (C.R. 8E. CONF. INT. PROPR. EAU VAPEUR EAU; GIENS, FR.; 1974)Conference Paper

APPRAISAL OF LOW TEMPERATURE PROPERTIES OF PETROLEUM PRODUCTS BY POTENTIAL METHODKUPRIN VA; OL'KOV PL; GIMAEV RN et al.1982; HIM. TEHNOL. TOPL. MASEL; ISSN 0023-1169; SUN; DA. 1982; NO 3; PP. 38-40; BIBL. 9 REF.Article

STUDIES OF THE EFFICIENCY OF DEPRESSORS TOWARDS BASIC OILS AND THEIR GROUP COMPONENTSKAJDAS C; CHODKIEWICZ B.1978; CHEM. STOW.; POLSKA; DA. 1978; VOL. 22; NO 1; PP. 83-96; ABS. RUSSE ANGL.; BIBL. 10 REF.Article

STUDY OF LOWERING OF FREEZING TEMPERATURE OF SYNTHETIC LUBRICANT OILSALIMOV AP; KAGAN L KH; NIKONOROV EM et al.1983; HIMIJA I TEHNOLOGIJA TOPLIV I MASEL; ISSN 0023-1169; SUN; DA. 1983; NO 6; PP. 16-17; BIBL. 5 REF.Article

IMPROVEMENTS IN THE DETERMINATION OF ANTIFREEZE PROTEIN ACTIVITY USING A FREEZING POINT OSMOMETERSLAUGHTER D; HEW CL.1981; ANAL. BIOCHEM.; ISSN 0003-2697; USA; DA. 1981; VOL. 115; NO 1; PP. 212-218; BIBL. 16 REF.Article

MANUFACTURING OF BASE FOR SPECIAL OIL AMG 10 WITH LOW FREEZING POINT ISSUED FROM PROMIZING CRUDE OILVOZNESENSKAYA EV; GALKINA VV.1976; NEFTEPERERAB. I NEFTEKHIM.; S.S.S.R.; DA. 1976; NO 4; PP. 16-18Article

THE ROLE OF MACROMOLECULAR ANTIFREEZES IN COLD WATER FISHES.DUMAN JG; DEVRIES AL.1975; COMP. BIOCHEM. PHYSIOL., A; G.B.; DA. 1975; VOL. 52; NO 1; PP. 193-199; BIBL. 27 REF.Article

THE FREEZING POINT OF AUTHENTIC FARM TANK MILK IN THE NETHERLANDS. = LE POINT DE CONGELATION DU LAIT DE FERME NON ADULTERE AUX PAYS-BASZEE B; DROGT J; GIESEN TJJ et al.1982; NETHERLANDS MILK AND DAIRY JOURNAL.; ISSN 507474; NLD; DA. 1982; VOL. 36; NO 4; PP. 291-303; ABS. DUT; BIBL. 15 REF.; 3 FIG./8 TABL.Article

FREEZING POINTS OF SKIM MILK CONCENTRATES = POINT DE CONGELATION DES CONCENTRES DE LAIT ECREMERADEWONUK ER; STROLLE EO; CRAIG JC JR et al.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 10; PP. 2061-2069; BIBL. 9 REF.; 9 FIG./3 TABL.Article

POSSIBILITIES TO OBTAIN OIL WITH LOW BOILING POINT AND PARAFFINS AFTER DEWAXING BY CRYSTALLIN CARBAMIDESMARTIROSOV RA; MARTYNENKO AG; DORODNOVA VS et al.1980; NEFTEPERERAB. NEFTEHIM., (MOSK.); ISSN 0028-1190; SUN; DA. 1980; NO 11; PP. 16-18Article

AQUEOUS SOLVENT ISOTOPE EFFECTS IN DILUTE SOLUTIONS: THE FREEZING POINT OF NACL SOLUTION IN HOH AND DOD; THE HEAT OF FUSION OF DOD. = INFLUENCE DES ISOTOPES DU SOLVANT AQUEUX DANS LES SOLUTIONS DILUEES: LE POINT DE CONGELATION DES SOLUTIONS DE NACL DANS HOH ET DOD; LA CHALEUR DE FUSION DE DODCRAFT QD; VAN HOOK WA.1975; DGRST-7571 450; FR.; DA. 1975; VOL. 2; PP. 671-685; BIBL. 26 REF.; (C.R. 8EME CONF. INT. PROPR. EAU VAPEUR EAU; GIENS, FR.; 1974)Conference Paper

MARS WATER VAPOR, NEAR-SURFACERYAN JA; SHARMAN RD; LUCICH RD et al.1982; JOURNAL OF GEOPHYSICAL RESEARCH; ISSN 0022-1406; USA; DA. 1982; VOL. 87; NO C9; PP. 7279-7284; BIBL. 13 REF.Article

GEFRIERPUNKT DER MILCH = LE POINT DE CONGELATION DU LAITRIEDER K; JEGERLEHNER T; GLATTHARD R et al.1983; MITTEILUNGEN AUS DEM GEBIETE DER LEBENSMITTELUNTERSUCHUNG UND HYGIENE; ISSN 0026-6841; CHE; DA. 1983; VOL. 74; NO 2; PP. 99-109; ABS. ENG/FRE; BIBL. 3 REF.; 6 FIG./3 TABL.Article

A METHOD FOR CALCULATING THE FREEZING POINT OF DAIRY PRODUCTS. = METHODE DE CALCUL DU POINT DE CONGELATION DES PRODUITS LAITIERS.LATYSHEV VP; TSYRULNIKOVA NA.1983; INTERNATIONAL JOURNAL OF REFRIGERATION.; ISSN 0140-7007; GBR; DA. 1983; VOL. 6; NO 1; PP. 58-60; ABS. FRE; BIBL. 9 REF.; 1 FIG./3 TABL.Article

DESCENSO DEL PUNTO DE CONGELACION EN ALGUNAS DISOLUCIONES BINARIAS = DECREASE OF FREEZING POINT BY MEAN OF BINARY BLENDS = DIMINUTION DU POINT DE CONGELATION AU MOYEN DE MELANGES BINAIRESAGUIRRE ODE F; ROJAS GUZMAN E.1980; SCIENTIA (VALPARAISO); ISSN 0036-8679; CHL; DA. 1980; VOL. 45; NO 154; PP. 1-14; ABS. ENG; BIBL. 9 REF.Article

BREVET 2.318.220 (A1) (76 12275). - 26 AVRIL 1976. PROCEDE DE SYNTHESE D'UNE HUILE LUBRIFIANTE HYDROCARBONEE A FAIBLE VISCOSITE ET A BAS POINT DE DECONGELATION.sdPatent

THE COMPOSITION OF COW'S MILK. V. THE CONTRIBUTION OF SOME MILK CONSTITUENTS TO THE FREEZING-POINT DEPRESSION STUDIED WITH SEPARATE MILKINGS OF INDIVIDUAL COWSVAN DER HAVE AJ; DEEN JR; MULDER H et al.1980; NETHERL. MILK DAIRY J.; NLD; DA. 1980; VOL. 34; NO 1; PP. 1-8; BIBL. 5 REF.Article

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