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EFFECT OF GAMMA RADIATION ON PHYSICO-CHEMICAL CHARACTERISTICS OF RED GRAM (CAJANUS CAJAN) STARCH = EFFET DE L'IRRADIATION GAMMA SUR LES CARACTERISTIQUES PHYSICOCHIMIQUES DE L'AMIDON DE POIS PIGEON (C.C.)NENE SP; VAKIL UK; SREENIVASAN A et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 5; PP. 943-947; BIBL. 27REF.Article

THE EFFECTS OF FLOWER REMOVAL ON THE SEED YIELD OF PIGEONPEAS (CAJANUS CAJAN)SHELDRAKE AR; NARAYANAN A; VENKATARATNAM N et al.1979; ANN. APPL. BIOL.; GBR; DA. 1979; VOL. 91; NO 3; PP. 383-390; BIBL. 12 REF.Article

CHANGES IN FREE AMINO ACIDS OF ARHAR DHAL (CAJANUS CAJAN) ON PROCESSING = MODIFICATIONS DES ACIDES AMINES LIBRES DU POIS PIGEON (C. C.) LORS DE SON TRAITEMENTTARA MR; RAMA RAO MV.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 2; PP. 71-74; BIBL. 20 REF.Article

UTILIZATION OF PIGEON PEA (CAJANUS CAJAN) BY-PRODUCTS AS FEED FOR BEEF CATTLESOLDEVILA M; SALAS HERRERO B.1978; J. AGRIC. UNIV. PUERTO RICO; PRI; DA. 1978; VOL. 62; NO 4; PP. 424-427Article

COLORIMETRIC ESTIMATION OF TRYPTOPHAN CONTENT OF PULSES = DOSAGE SPECTROPHOTOMETRIQUE DU TRYPTOPHANE DES GRAINES DE LEGUMINEUSESRAMA RAO MV; TARA MR; CHANDRA KUTTY KRISHNAN et al.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 5; PP. 213-216; BIBL. 7 REF.Article

LEAF AREA ESTIMATION BY NON-DESTRUCTIVE METHODS IN PIGEON PEA (CAJANUS CAJAN (L.) MILLSP.)HUGHES G; KEATINGE JDH; SCOTT SP et al.1979; TROP. AGRIC.; TTO; DA. 1979; VOL. 56; NO 4; PP. 371-374; BIBL. 5 REF.Article

A NOTE ON THE PROTEIN CONTENT AND MINERAL COMPOSITION OF TWENTY FIVE VARIETIES OF PULSES = NOTE SUR LA TENEUR EN PROTEINES ET LA COMPOSITION EN ELEMENTS MINERAUX DE 25 VARIETES DE LEGUMINEUSESKADWE RS; THAKARE KK; BADHE NN et al.1974; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1974; VOL. 11; NO 2; PP. 83-85; BIBL. 6 REF.Article

EFFECT OF GAMMA-IRRADIATION ON RED GRAM (CAJANUS CAJAN) PROTEINS = EFFET DE L'IRRADIATION GAMMA SUR LE POIS PIGEON (C.C.)NENE SP; VAKIL UK; SREENIVASAN A et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 815-819; BIBL. 39 REF.Article

STUDIES IN REDGRAM (CAJANUS CAJAN (L.) MILLSP.). SEED CHARACTERS, COOKING QUALITY AND PROTEIN CONTENT = ETUDE DU POIS PIGEON (C.C. (L.) M.). CARACTERES DE LA GRAINE, APTITUDE TECHNOLOGIQUE ET TENEUR EN PROTEINERATHNASWAMY R; VEERASWAMY R; PALANISWAMY GA et al.1973; MADRAS AGRIC. J.; INDIA; DA. 1973; VOL. 60; NO 6; PP. 396-398; BIBL. 2 REF.Article

METHODS FOR PIGEON PEA SEED STORAGE IN PUERTO RICOELLIS MA; RAVALO EJ; SMITH RS et al.1979; J. AGRIC. UNIV. PUERTO RICO; PRI; DA. 1979; VOL. 63; NO 4; PP. 423-427; ABS. SPA; BIBL. 6 REF.Article

EVALUATION OF YIELD STABILITY IN INTERCROPPING: STUDIES ON SORGHUM/PIGEONPEARAO MR; WILLEY RW.1980; EXPER. AGRIC.; GBR; DA. 1980; VOL. 16; NO 2; PP. 105-116; BIBL. 35 REF.Article

TIME OF PLANTING, RAINFALL AND SOIL MOISTURE EFFECTS ON COWPEA IN SIERRA LEONEKAMARA CS; GODFREY SAM AGGREY W.1979; EXPER. AGRIC.; GBR; DA. 1979; VOL. 15; NO 4; PP. 315-320; BIBL. 8 REF.Article

CHARACTERISTICS AND UTILIZATION OF VEGETABLE TYPES OF PIGEON PEAS (CAJANUS CAJAN (L.) MILLSP.).LAXMAN SINGH; NEELAM SINGH; SHRIVASTAVA MP et al.1977; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1977; VOL. 14; NO 1; PP. 8-10; BIBL. 7 REF.Article

A NOTE ON THE AMINO ACID COMPOSITION OF SOME LEGUME SEEDS GROWN IN TANZANIA = NOTE SUR LA COMPOSITION EN AMINOACIDES DE QUELQUES GRAINES DE LEGUMINEUSES DE TANZANIEMTENGA LA; SUGIYAMA T.1974; E. AFR. AGRIC. FOREST. J.; KENYA; DA. 1974; VOL. 39; NO 3; PP. 307-310; BIBL. 19 REF.Article

SURFACE PREFERENCE ON THE PULSE-HALVES OF CAJANUS INDICUS SPRENGL. BY THE LARVAE OF THE RICE MOTH, CORCYRA CEPHALONICA (STAINTON).JOSHI G.1976; Z. ANGEW. ZOOL.; DTSCH.; DA. 1976; VOL. 63; NO 2; PP. 167-169; BIBL. 2 REF.Article

PRELIMINARY STUDIES OF INTERCROPPING COMBINATIONS BASED ON PIGEON PEA OR SORGHUMRAO MR; WILLEY RW.1980; EXPER. AGRIC.; GBR; DA. 1980; VOL. 16; NO 1; PP. 29-39; BIBL. 12 REF.Article

Recovery of dhal redgram stored under different conditionsUSHA KUMARI; REDDY, N. S.Journal of food science and technology (Mysore). 1991, Vol 28, Num 2, pp 116-117, issn 0022-1155Article

DISTRIBUTION OF SEED PROTEIN FRACTIONS AND AMINO ACIDS IN DIFFERENT ANATOMICAL PARTS OF CHICKPEA (CICER ARIETINUM L.) AND PIGEONPEA (CAJANUS CAJAN L.)SINGH U; JAMBUNATHAN R.1982; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1982; VOL. 31; NO 4; PP. 347-354; BIBL. 12 REF.Article

EFFECT OF FERTILIZER APPLICATION ON PROTEIN AND AMINO ACID CONTENTS OF PIGEON-PEA (CAJANUS CAJAN)UDAYASEKHARA RAO P.1981; INDIAN J. NUTR. DIET.; ISSN 0022-3174; IND; DA. 1981; VOL. 18; NO 2; PP. 53-55; BIBL. 8 REF.Article

TANNIN CONTENT OF COWPEAS, CHICKPEAS, PIGEON PEAS, AND MUNG BEANSPRICE ML; HAGERMAN AE; BUTLER LG et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 2; PP. 459-461; BIBL. 15 REF.Article

EFFECT OF SOIL MINERAL N LEVELS AND INOCULATION AND NODULATION, NITROGENASE ACTIVITY, AND GRAIN FIELD OF PIGEON PEAQUILT P; DALAL RC.1979; AGRON. J.; USA; DA. 1979; VOL. 71; NO 3; PP. 450-452; BIBL. 17 REF.Article

OLIGOSACCHARIDES IN PULSES: VARIETAL DIFFERENCES AND EFFECTS OF COOKING AND GERMINATION.UDAYASEKHARA RAO P; BHAVANI BELAVADY.1978; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1978; VOL. 26; NO 2; PP. 316-319; BIBL. 18 REF.Article

MINERAL COMPOSITION OF FOUR INDIAN FOOD LEGUMESSANKARA RAO DS; DEOSTHALE YG.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1962-1963; BIBL. 9 REF.Article

NATURE OF CARBOHYDRATES IN PULSES.SRINIVASA RAO.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 5; PP. 958-961; BIBL. 15 REF.Article

GROWTH DEVELOPMENT AND NUTRIENT UPTAKE IN PIGEONPEAS (CAJANUS CAJAN)SHELDRAKE AR; NARAYANAN A.1979; J. AGRIC. SCI.; GBR; DA. 1979; VOL. 92; NO 3; PP. 513-526; BIBL. 13 REF.Article

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