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RECENT DEVELOPMENT IN FATLIQUORING. IIVIJAYALAKSHMI K; MURALIDHARA RAO VV; MUKHERJEE D et al.1974; LEATHER SCI.; INDIA; DA. 1974; VOL. 21; NO 1; PP. 22-23Article

L'HUILE ACIDE DE POISSON DANS LES RATIONS POUR VOLAILLEWESSELS JPH; HAYES JP; DE JONG JH et al.1974; AGROANIMALIA; AFR. S.; DA. 1974; VOL. 6; NO 2; PP. 35-40; ABS. ANGL. FR.; BIBL. 9 REF.Article

HYDROGENATED MARINE FAT AS FEED SUPPLEMENT. III. DIGESTIBILITY OF RATIONS CONTAINING HYDROGENATED MARINE FAT IN SHEEP = CORPS GRAS HYDROGENES D'ORIGINE MARINE COMME SUPPLEMENTS ALIMENTAIRES. III. DIGESTIBILITE, CHEZ LE MOUTON, DE RATIONS CONTENANT DES CORPS GRAS HYDROGENES D'ORIGINE MARINESUNDSTOL F.1974; MELD. NORGES LANDBRUKSHOGSK.; NORGE; DA. 1974; VOL. 53; NO 24; PP. 1-31; ABS. NORV.; BIBL. 3 P.Article

HYDROGENATED MARINE FAT AS FEED SUPPLEMENT. I. DIGESTIBILITY OF RATIONS CONTAINING HYDROGENATED MARINE FAT IN PIGS = CORPS GRAS HYDROGENES D'ORIGINE MARINE COMME SUPPLEMENTS ALIMENTAIRES. I. DIGESTIBILITE, CHEZ LE PORC, DE RATIONS CONTENANT DES CORPS GRAS HYDROGENES D'ORIGINE MARINESUNDSTOL F.1974; MELD. NORGES LANDBRUKSHOGSK.; NORGE; DA. 1974; VOL. 53; NO 22; PP. 1-24; ABS. NORV.; BIBL. 2 P.Article

FETT OG PROTEIN I FOR TIL LAKSEFISK. III. CELIKE FETTYPER I TOERRFOR TIL REGNBUEAURE (SALMO GAIRDNERI, RICHARDSON) = CORPS GRAS ET PROTEINES DANS LES RATIONS POUR SALMONIDES. III. DIFFERENTS TYPES DE CORPS GRAS DANS LES ALIMENTS DESHYDRATES POUR LA TRUITE ARC-EN-CIEL, SALMO GAIRDNERI, R.AUSTRENG E.1976; MELD. NORGES LANDBRUKSHGSK.; NORGE; DA. 1976; VOL. 55; NO 7; PP. 1-18; ABS. ANGL.; BIBL. 19REF.Serial Issue

HYDROCARBONS OF BALTIC HERRING LIPIDS = HYDROCARBURES DES LIPIDES DE HARENG DE LA BALTIQUELINKO RR; KAITARANTA J.1976; RIV. ITAL. SOSTANZE GRASSE; ITAL.; DA. 1976; VOL. 53; NO 2; PP. 37-39; ABS. ITAL.; BIBL. 10REF.Article

EFFECTS OF FREE AND PROTECTED FORMS OF CODLIVER OIL ON MILK FAT SECRETION IN THE DAIRY COW = EFFETS DE FORMES LIBRES OU PROTEGEES D'HUILE DE FOIE DE MORUE SUR LA SECRETION DE MATIERE GRASSE DU LAIT CHEZ LA VACHE LAITIERESTORRY JE; BRUMBY PE; HALL AJ et al.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 9; PP. 1046-1049; BIBL. 15 REF.Article

CLARIFICATION DE L'HUILE TECHNIQUE DE POISSONBAL VV; PALAGINA IA.1978; IZVEST. VYSSH. UCHEBN. ZAVED., TEKHNOL.; S.S.S.R.; DA. 1978; NO 2; PP. 55-57; BIBL. 12 REF.Article

TRACE METAL CONTENTS OF FISH MEAL AND OF THE LIPID PHASE EXTRACTED FROM FISH MEAL = TENEUR EN OLIGOELEMENTS METALLIQUES DE LA FARINE DE POISSON ET DE LA PHASE LIPIDIQUE EXTRAITE A PARTIR DE LA FARINE DE POISSONLUNDE G.1973; J. SCI. FOOD AGRIC.; G.B.; DA. 1973; VOL. 24; NO 4; PP. 413-419; BIBL. 12 REF.Serial Issue

HYDROGENATED MARINE FAT AS FEED SUPPLEMENT. II. HYDROGENATED MARINE FAT IN FEED MIXTURES FOR GROWING-FINISHING PIGS = CORPS GRAS HYDROGENES D'ORIGINE MARINE COMME SUPPLEMENTS ALIMENTAIRES. II. CORPS GRAS HYDROGENES D'ORIGINE MARINE DANS LES ALIMENTS POUR PORCS EN CROISSANCE-FINITIONSUNDSTOL F.1974; MELD. NORGES LANDBRUKSHOGSK.; NORGE; DA. 1974; VOL. 53; NO 23; PP. 1-32; ABS. NORV.; BIBL. 3 P.Article

THE METABOLIZABLE ENERGY VALUES AND DIGESTIBILITIES OF MENHADEN FISH MEAL, FISH SOLUBLES, AND FISH OILS = ENERGIE METABOLISABLE ET DIGESTIBILITE DE FARINES, D'AUTOLYSATS ET D'HUILES DE POISSONCUPPETT SL; SOARES JH JR.1972; POULTRY SCI.; U.S.A.; DA. 1972; VOL. 51; NO 6; PP. 2078-2083; BIBL. 17 REF.Serial Issue

EVALUATION OF POLLOCK LIVER OIL AS A SUPPLEMENT TO DIETS FOR RAINBOW TROUT.WATANABE T; TAKEUCHI T.1976; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1976; VOL. 42; NO 8; PP. 893-906; ABS. JAP.; BIBL. 23 REF.Article

NUTRITIVE VALUE OF OMEGA 3 HIGHLY UNSATURATED FATTY ACIDS IN POLLOCK LIVER OIL FOR RAINBOW TROUT.TAKEUCHI T; WATANABE T.1976; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1976; VOL. 42; NO 8; PP. 907-919; ABS. JAP.; BIBL. 10 REF.Article

EGG FLAVOR QUALITY AS AFFECTED BY FISH MEALS OR FISH OILS IN LAYING RATIONS = LA QUALITE DE LA FLAVEUR DES OEUFS INFLUENCEE PAR LA FARINE DE POISSON OU LES HUILES DE POISSON PRESENTES DANS LES RATIONS DE POULES PONDEUSESKOEHLER HH; BEARSE GE.1975; POULTRY SCI.; U.S.A.; DA. 1975; VOL. 54; NO 3; PP. 881-889; BIBL. 7 REF.Article

FATTY ACIDS OF BOAL FISH OIL BY UREA FRACTIONATION AND GAS-LIQUID CHROMATOGRAPHY = ACIDES GRAS DE L'HUILE DE POISSON-CHAT WALLAGO ATTU PAR FRACTIONNEMENT A L'ACIDE ET CHROMATOGRAPHIE EN PHASE GAZEUSEGHOSH A; GHOSH A; GHOSH A; GHOSH A; HOQUE M et al.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 2; PP. 159-164; BIBL. 11 REF.Article

NONENZYMIC BROWNING. III. BROWNING REACTIONS DURING HEATING OF FISH OIL FATTY ACID ESTERS WITH PROTEIN = BRUNISSEMENT NON ENZYMATIQUE. III. REACTIONS DE BRUNISSEMENT PENDANT LE CHAUFFAGE DES ESTERS D'ACIDES GRAS DE L'HUILE DE POISSON AVEC DES PROTEINESPOKORNY J; EL ZEANY BA; JANICEK G et al.1973; Z. LEBENSMITTEL-UNTERS.-U.-FORSCH.; DTSCH.; DA. 1973; VOL. 151; NO 1; PP. 31-35; ABS. ALLEM.; BIBL. 21 REF.Serial Issue

NONENZYMIC BROWNING. VI. BROWNING PRODUCED BY OXIDIZED POLYUNSATURATED LIPIDS ON STORAGE WITH PROTEIN IN PRESENCE OF WATER = BRUNISSEMENT NON ENZYMATIQUE. VI. BRUNISSEMENT PRODUIT PAR DES LIPIDES POLYINSATURES OXYDES LORS DE LA CONSERVATION AVEC DES PROTEINES EN PRESENCE D'EAUPOKORNY V; EL ZEANY BA; JANICEK G et al.1973; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DTSCH.; DA. 1973; VOL. 151; NO 3; PP. 157-161; ABS. ALLEM.; BIBL. 24 REF.Serial Issue

ACRYLATED FISH OIL FATLIQUORSKULASEKHARAN S; RAJADURAI S; KEDLAYA KJ et al.1972; LEATHER SCI.; INDIA; DA. 1972; VOL. 19; NO 5; PP. 140; BIBL. 2 REF.Serial Issue

TOCOPHEROL COMPOSITION OF FROZEN ATLANTIC HERRING (CLUPEA HARENGUS HARENGUS) TISSUES AND OIL = TENEUR EN TOCOPHEROLS DE TISSUS ET DE L'HUILE DE HARENG ATLANTIQUE CONGELE (C. H. H.)ENGELHARDT FR; GERACI JR; WALKER BL et al.1975; J. FISH. RES. BOARD CANADA; CANADA; DA. 1975; VOL. 32; NO 6; PP. 807-809; ABS. FR.; BIBL. 12REF.Article

HYDROGENATED MARINE FAT AS FEED SUPPLEMENT. IV. HYDROGENATED MARINE FAT IN CONCENTRATE MIXTURES FOR DAIRY COWS = LES CORPS GRAS HYDROGENES D'ORIGINE MARINE COMME SUPPLEMENT AUX ALIMENTS POUR ANIMAUX. IV. CORPS GRAS HYDROGENES D'ORIGINE MARINE DANS LES ALIMENTS CONCENTRES POUR VACHES LAITIERESSUNDSTOL F.1974; MELD. NORGES LANDBRUKSHOGSK.; NORGE; DA. 1974; VOL. 53; NO 25; PP. 1-50; ABS. NORV.; BIBL. 5 P. 1/2Article

SOME ASPECTS OF CHAMOIS TANNING PROCESSESOLIVANNAN MS; IQBAL GM.1974; LEATHER SCI.; INDIA; DA. 1974; VOL. 21; NO 11; PP. 361-368; BIBL. 9 REF.; 5 ILL.Article

EXTRACTION OF OILS FROM MARINE FISH BY USING VARIOUS SOLVENT SYSTEMS AND THE DETERMINATION OF THE IODINE VALUE OF THE EXTRACTED OILS = (EXTRACTION DES HUILES DE POISSONS DE MER PAR L'EMPLOI DE DIVERS SYSTEMES DE SOLVANTS ET DETERMINATION DE L'INDICE D'IODE DES HUILES EXTRAITESBALASINGAM M.1972; MALAYS. AGRIC. J.; MALAYS.; DA. 1972; VOL. 48; NO 3; PP. 222-230; BIBL. 16 REF.Serial Issue

CHANGEMENTS SAISONNIERS DE LA COMPOSITION DE L'HUILE DE MORUERZHAVSKAYA FM; DUBROVSKAYA TA; PRAVDINA LV et al.1975; VOPR. PITAN.; S.S.S.R.; DA. 1975; NO 1; PP. 76-80; ABS. ANGL.; BIBL. 17 REF.Article

WAX ESTERS OF BARRACUDINA LIPID: A POTENTIAL REPLACEMENT FOR SPERM WHALE OILACKMAN RG; HOOPER SN; EPSTEIN S et al.1972; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1972; VOL. 49; NO 6; PP. 378-382; BIBL. 33 REF.Serial Issue

HETEROGENOUS HYDROGENATION OF FISH OILS: KINETIC DETERMINATION OF CATALYST POISONINGMORK PC.1972; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1972; VOL. 49; NO 7; PP. 426-432; BIBL. 18 REF.Serial Issue

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