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Simultaneous determination of Indigotin and Ponceau-4R in food samples by using Vierordt's method, ratio spectra first order derivative and derivative UV spectrophotometryALTINÖZ, Sacide; TOPTAN, Suna.Journal of food composition and analysis (Print). 2003, Vol 16, Num 4, pp 517-530, issn 0889-1575, 14 p.Article

A STUDY OF THE EMBRYOTOXICITY OF THE FOOD COLOUR PONCEAU 4 R IN RATS.MEYER O; HANSEN EV.1975; TOXICOLOGY; NETHERL.; DA. 1975; VOL. 5; NO 2; PP. 201-207; BIBL. 17 REF.Article

A TERATOLOGIC STUDY WITH THE DYES AMARANTH AND PONCEAU 4R IN MICE = ETUDE TERATOLOGIQUE AVEC LES COLORANTS AMARANTHE ET PONCEAU 4R CHEZ DES SOURISLARSSON KS.1975; TOXICOLOGY; NETHERL.; DA. 1975; VOL. 4; NO 1; PP. 75-82; BIBL. 9 REF.Article

Determination of Tartrazine and Ponceau-4R in various food samples by Vierordt's method and ratio spectra first-order derivative UV spectrophotometryALTINÖZ, Sacide; TOPTAN, Suna.Journal of food composition and analysis (Print). 2002, Vol 15, Num 6, pp 667-683, issn 0889-1575, 17 p.Article

Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensorYUANYUAN ZHANG; LINTONG HU; XIN LIU et al.Food chemistry. 2014, Vol 166, pp 352-357, issn 0308-8146, 6 p.Article

Multi-wall carbon nanotube film-based electrochemical sensor for rapid detection of Ponceau 4R and Allura RedYU ZHANG; XIAOJUN ZHANG; XIAOHUA LU et al.Food chemistry. 2010, Vol 122, Num 3, pp 909-913, issn 0308-8146, 5 p.Article

Simultaneous determination of the isomers of Ponceau 4R and Amaranth using an expanded graphite paste electrodeJING ZHANG; MEILING WANG; CHAO SHENTU et al.Food chemistry. 2014, Vol 160, pp 11-15, issn 0308-8146, 5 p.Article

A rapid and sensitive method for the determination of trace proteins based on the interaction between proteins and Ponceau 4RHUI ZHONG; XU, Jing-Juan; CHEN, Hong-Yuan et al.Talanta (Oxford). 2005, Vol 67, Num 4, pp 749-754, issn 0039-9140, 6 p.Article

THE METABOLIC DISPOSITION OF 14C-LABELLED PONCEAU 4R IN THE RAT, MOUSE AND GUINEA-PIGPHILLIPS JC; BEX CS; GAUNT IF et al.1982; FOOD AND CHEMICAL TOXICOLOGY; ISSN 505927; GBR; DA. 1982; VOL. 20; NO 5; PP. 499-505; BIBL. 25 REF.Article

Simultaneous spectrophotometric determination of Tartrazine, Sunset Yellow and Ponceau 4R in commercial products by partial least squares and principal component regression multivariate calibration methodsBERZAS NEVADO, J. J; RODRIGUEZ FLORES, J; VILLASENOR LLERENA, M. J et al.Fresenius' journal of analytical chemistry. 1998, Vol 361, Num 5, pp 465-472, issn 0937-0633Article

Resolution of ternary mixtures of Tartrazine, Sunset yellow and Ponceau 4R by derivative spectrophotometric ratio spectrum-zero crossing method in commercial foodsBERZAS NEVADO, J. J; RODRIGUEZ FLORES, J; GUIBERTEAU CABANILLAS, C et al.Talanta (Oxford). 1998, Vol 46, Num 5, pp 933-942, issn 0039-9140Article

Toxicology of food colouringsFood and chemical toxicology. 1987, Vol 25, Num 12, pp 891-1019, issn 0278-6915Serial Issue

Determination of Carmoisine, Allura red and Ponceau 4R in sweets and soft drinks by Differential Pulse PolarographyCHANLON, S; JOLY-POTTUZ, L; CHATELUT, M et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 6, pp 503-515, issn 0889-1575, 13 p.Article

Derivative spectrophotometric determination of Carmoisine and ponceau 4R or Sunset Yellow in binary mixturesKIROGLU, F; ÖZDEMIR, Y.Advances in food sciences. 2000, Vol 22, Num 3-4, pp 86-91, issn 1431-7737Article

Identification and determination of red dyes in confectionery by ion-interaction high-performance liquid chromatographyGENNARO, M. C; GIOANNINI, E; ANGELINO, S et al.Journal of chromatography. 1997, Vol 767, Num 1-2, pp 85-92, issn 0021-9673Article

Abilities of partial least-squares (PLS-2) multivariate calibration in the analysis of quaternary mixture of food colors (E-110, E-122, E-124, E-131)KARAOGLAN, G. Keser; GÜMRÜKCÜ, G; ÖZGÜR, M. Üstün et al.Analytical letters. 2007, Vol 40, Num 10-12, pp 1893-1903, issn 0003-2719, 11 p.Article

Reproductive and neurobehavioural toxicity study of Ponceau 4R administered to mice in the dietTANAKA, Toyohito.Food and chemical toxicology. 2006, Vol 44, Num 10, pp 1651-1658, issn 0278-6915, 8 p.Article

First-derivative spectrophotometric determination of Ponceau 4R, Sunset Yellow and Tartrazine in confectionery productsSAYAR, S; ÖZDEMIR, Y.Food chemistry. 1998, Vol 61, Num 3, pp 367-372, issn 0308-8146Article

Simultaneous determination of sunset yellow and Ponceau 4R in gelatin powder by derivative spectrophotometry and partial least-squares multivariate spectrophotometric calibrationBOZDOGAN, A; ÖZGÜR, M. Üstün; KOYUNCU, I et al.Analytical letters. 2000, Vol 33, Num 14, pp 2975-2982, issn 0003-2719Article

Corrosion of zinc in citric acid containing food colourantsTALATI, J. D; GANDHI, D. K.Indian journal of technology. 1991, Vol 29, Num 6, pp 277-282, issn 0019-5669Article

ION-PAIR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF SYNTHETIC WATER-SOLUBLE ACID DYESPUTTEMANS ML; DRYON L; MASSART DL et al.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 1; PP. 1-8; BIBL. 37 REF.Article

Degradation of an Azo Dye (Ponceau 4R) and Treatment of Wastewater from a Food Industry by OzonationBENINCA, Cristina; PERALTA-ZAMORA, Patricio; GRANHEN TAVARES, Célia Regina et al.Ozone : science & engineering. 2013, Vol 35, Num 4, pp 295-301, issn 0191-9512, 7 p.Article

Simultaneous adsorptive voltammetric analysis of mixed colorants by multivariate calibration approachNI, Y; BAI, J; JIN, L et al.Analytica chimica acta. 1996, Vol 329, Num 1-2, pp 65-72, issn 0003-2670Article

Kinetics and mechanism of the reduction of some azo-dyes by inorganic oxysulfur compoundsGEMEAY, Ali H.Dyes and pigments. 2002, Vol 54, Num 3, pp 201-212, issn 0143-7208Article

Qualitative and quantitative treatment of thin-layer chromatograms of incompletely separated synthetic food colorsGERASIMOV, A. V.Journal of analytical chemistry (New York, NY). 2000, Vol 55, Num 12, pp 1161-1165, issn 1061-9348Article

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