Solution properties of hydrophobically-modified copolymers of N-isopropylacrylamide and N-_L-valine acrylamide. A study by fluorescence spectroscopy and microcalorimetryPONCET-LEGRAND, Céline; WINNIK, Francoise M.Polymer journal. 2001, Vol 33, Num 3, pp 277-283, issn 0032-3896Article

Dispersion de particules hydrophobes en milieu aqueux par des copolymères amphiphiles. Etude de leur adsorption sur des surfaces de silice modifiées et du comportement des suspensions concentrées = Dispersion of hydrophobic particles in aqueous medium through amphiphilic copolymers. Study of their adsorption on modified silica surfaces and of the behavior of concentrated suspensionsPoncet Legrand, Celine; Lafuma, Françoise.1999, 163 p.Thesis

Interactions between flavan-3-ols and poly(L-proline) studied by isothermal titration calorimetry : Effect of the tannin structurePONCET-LEGRAND, Celine; GAUTIER, Catherine; CHEYNIER, Veronique et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 22, pp 9235-9240, issn 0021-8561, 6 p.Article

Aggregation of a Proline-Rich Protein Induced by Epigallocatechin Gallate and Condensed Tannins : Effect of Protein GlycosylationPASCAL, Christine; PONCET-LEGRAND, Celine; CABANE, Bernard et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 15, pp 6724-6732, issn 0021-8561, 9 p.Article

Inhibition of grape seed tannin aggregation by wine mannoproteins : Effect of polysaccharide molecular weightPONCET-LEGRAND, Céline; DOCO, Thierry; WILLIAMS, Pascale et al.American journal of enology and viticulture. 2007, Vol 58, Num 1, pp 87-91, issn 0002-9254, 5 p.Article

Stability of White Wine Proteins: Combined Effect of pH, Ionic Strength, and Temperature on Their AggregationDUFRECHOU, Marie; PONCET-LEGRAND, Céline; SAVAGE, François-Xavier et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 5, pp 1308-1319, issn 0021-8561, 12 p.Article

Syntheses of raspberrylike silica/polystyrene materialsRECULUSA, Stéphane; PONCET-LEGRAND, Céline; RAVAINE, Serge et al.Chemistry of materials. 2002, Vol 14, Num 5, pp 2354-2359, issn 0897-4756Article

Properties of a novel magnetized alginate for magnetic resonance imagingFENG SHEN; PONCET-LEGRAND, Celine; SOMERS, Sat et al.Biotechnology and bioengineering. 2003, Vol 83, Num 3, pp 282-292, issn 0006-3592, 11 p.Article

Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH· free radicalLAGUERRE, Mickaël; HUGOUVIEUX, Virginie; CAVUSOGLU, Nükhet et al.Food chemistry. 2014, Vol 149, pp 114-120, issn 0308-8146, 7 p.Article