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au.\*:("PONNAMPALAM, E. N")

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Predicting the composition of lamb carcases using alternative fat and muscle depth measuresHOPKINS, D. L; PONNAMPALAM, E. N; WARNER, R. D et al.Meat science. 2008, Vol 78, Num 4, pp 400-405, issn 0309-1740, 6 p.Article

Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambsPONNAMPALAM, E. N; SINCLAIR, A. J; EGAN, A. R et al.Journal of animal science. 2001, Vol 79, Num 4, pp 895-903, issn 0021-8812Article

Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cowsMOATEA, P. J; WILLIAMSA, S. R. O; GRAINGER, C et al.Animal feed science and technology. 2011, Vol 166-67, pp 254-264, issn 0377-8401, 11 p.Conference Paper

Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambsPONNAMPALAM, E. N; SINCLAIR, A. J; HOSKING, B. J et al.Journal of animal science. 2002, Vol 80, Num 3, pp 628-636, issn 0021-8812Article

Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage dietsPONNAMPALAM, E. N; SINCLAIR, A. J; EGAN, A. R et al.Journal of animal science. 2001, Vol 79, Num 3, pp 698-706, issn 0021-8812Article

Sexual dimorphism of circulating somatotropin, insulin-like growth factor I and II, insulin-like growth factor binding proteins, and insulin : Relationships to growth rate and carcass characteristics in growing lambsGATFORD, K. L; FLETCHER, T. P; CLARKE, I. J et al.Journal of animal science. 1996, Vol 74, Num 6, pp 1314-1325, issn 0021-8812Article

Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oilNAJAFI, M. H; ZEINOALDINI, S; GANJKHANLOU, M et al.Meat science. 2012, Vol 92, Num 4, pp 848-854, issn 0309-1740, 7 p.Article

Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlingsPONNAMPALAM, E. N; HOPKINS, D. L; BUTLER, K. L et al.Meat science. 2009, Vol 83, Num 2, pp 314-319, issn 0309-1740, 6 p.Article

Effects of nitric oxide and oxidation in vivo and postmortem on meat tendernessWARNER, R. D; DUNSHEA, F. R; PONNAMPALAM, E. N et al.Meat science. 2005, Vol 71, Num 1, pp 205-217, issn 0309-1740, 13 p.Conference Paper

Intake, growth and carcass characteristics of lambs consuming low digestible hay and cereal grainPONNAMPALAM, E. N; DIXON, R. M; HOSKING, B. J et al.Animal feed science and technology. 2004, Vol 114, Num 1-4, pp 31-41, issn 0377-8401, 11 p.Article

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