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Exposure of Salmonella Enteritidis to chlorine or food preservatives increases susceptibility to antibioticsPOTENSKI, Catherine J; GANDHI, Megha; MATTHEWS, Karl R et al.FEMS microbiology letters. 2003, Vol 220, Num 2, pp 181-186, issn 0378-1097, 6 p.Article

Exposure of Listeria monocytogenes to food and temperature abuse using a dialysis tubing culture methodPANG, Hoan-Jen; POTENSKI, Catherine J; MATTHEWS, Karl R et al.Journal of food safety. 2007, Vol 27, Num 4, pp 426-444, issn 0149-6085, 19 p.Article

Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce = Effet de la méthode d'irrigation sur la transmission et la persistance de Escherichia coli O157:H7 dans la laitueSOLOMON, Ethan B; POTENSKI, Catherine J; MATTHEWS, Karl R et al.Journal of food protection. 2002, Vol 65, Num 4, pp 673-676, issn 0362-028XArticle

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