LONG-TERM EXPOSURE OF SWINE TO A (¹⁴C) DICHLORVOS ATMOSPHERE.LOEFFLER JE; POTTER JC; SCORDELIS SL et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 2; PP. 367-371; BIBL. 20 REF.Article

TOTAL ¹⁴C RESIDUES AND DIELDRIN RESIDUES IN MILK AND TISSUES OF COWS FED DIELDRIN-¹⁴C = RESIDUS TOTAUX DE ¹⁴C ET RESIDUS DE DIELDRINE DANS LE LAIT ET LES TISSUS DE VACHES AYANT CONSOMME DE LA DIELDRINE-¹⁴CPOTTER JC; MARXMILLER RL; BARBER GF et al.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 5; PP. 889-899; BIBL. 13REF.Article